Photos Courtesy of Rita Held
Tandoori-style kebabs and Thai-inflected rice salad, below, are simple to make but complex in taste.
Sheltering in place has impacted our everyday lives in so many ways. I’m retired now, so the impact is much lighter on me than others. Although we’re ordering more takeout dinners lately to support local businesses, I’m grateful for what I have and what I can do in my kitchen these days.
As a lifelong professional recipe developer, I have lots of ingredients to play around with, especially spices and herbs in a kitchen drawer, fresh herbs growing in pots outside this time of year and our farmers’ market – with a face mask, of course.