
HeyO smothers its not-lobster rolls with pickled vegetables, crispy lentils and vegan sauces ranging from chimichurri to black garlic miso mayo.
The cafe space tucked inside Ava’s Market on Castro Street in Mountain View started serving food under a new banner last week.
The HeyO eatery describes itself as “plant-based,” shorthand for dishes that prioritize nutrient-dense whole grains and vegetables and draw from an entirely vegan range of cheese, sauces and decadent accoutrements.