Food & Wine

Photos by Christine Moore/Special to the Town Crier
Customers who turn up early enough can select from Posh Bagel’s limited stock of mini-bagels in addition to full size, enabling brunch participants to make multiple custom creations in a single meal. After laying out an array of spreads and toppings, pair the morning feast with coffee, juice or a thoughtfully chosen wine.

If you’re ready to round up the moms in your life for brunch, look no farther than the beloved bagel, which is suitably circular to reflect the everlasting love of moms. We love our moms year-round, but Mother’s Day gives us a reason to encircle them with appreciation.

Round references aside, a bagel spread makes the ideal brunch for celebrating Sunday – the variety of toppings and bagel flavors offer something for both sweet and savory food fans.

Courtesy of Zach Anderson
HeyO smothers its not-lobster rolls with pickled vegetables, crispy lentils and vegan sauces ranging from chimichurri to black garlic miso mayo.

The cafe space tucked inside Ava’s Market on Castro Street in Mountain View started serving food under a new banner last week.

The HeyO eatery describes itself as “plant-based,” shorthand for dishes that prioritize nutrient-dense whole grains and vegetables and draw from an entirely vegan range of cheese, sauces and decadent accoutrements.

Above Photo Courtesy of Derek Wolfgram; below Photo Courtesy of Paul Vyenielo
The flooding that swamped Crooked Goat Brewing in Sebastopol, below, hasn’t stopped its production of brews such as First Crush raspberry ale.

During the torrential rains that soaked much of Northern California the last week in February, Sebastopol’s Crooked Goat Brewing found itself literally underwater. Flood damage necessitated closing the brewery for approximately six weeks, which was a major hit to the brewery and its employees. It reopened the first week in April and is serving the same excellent brews it made before the flooding.

Christine Moore/ Special to the Town Crier
The right spring wine can be a cellar staple, transitioning from pre-soirée drinks to a weeknight takeout binge.

After a long and particularly wet winter, the recent mild weather has people yearning to socialize. Knowing how to fill your wine glass during the changeable weather of spring can be somewhat perplexing, but if you stock up on a few versatile vintages, you’ll be ready for every entertaining scenario.

It is with some reservation that I share my current go-to bubbly. There’s a portion of me compelled to hoard the remarkable value all to myself. At $14.99, Antech Emotion 2016 Crémant is as well priced as it is delicious.

Courtesy of Blanche Shaheen
Blanche Shaheen’s recipes showcase Middle Eastern flavors and flair. Her Stuffed Butternut Squash is a great source of nutrients.

Middle Eastern people love stuffing vegetables with a tantalizing combination of rice, meat and herbs such as parsley and mint. They stuff everything from zucchini and eggplant to potatoes, tomatoes and even carrots. Imagine the effort it takes to core out a carrot in order to stuff it with rice – but somehow, many a Middle Eastern grandmother has done the deed.

One vegetable “vessel” underutilized in the Middle East is butternut squash, which is not indigenous to the region. This deep-orange-fleshed gourd originated in Central and South America, then moved north to the United States. Butternut squash has a sweet and nutty taste with a tan-yellow outer skin. This vegetable is also a great source of fiber, magnesium and potassium, along with a good dose of vitamins C and A.

Derek Wolfgram/Special to the Town Crier
Off The Rails Brewing Co. brewmaster Michael Barker and his wife, Caroline, shared their Murphy Wheat at Meet the Brewers.

The Meet the Brewers Festival, held annually at Hermitage Brewing Co. in San Jose during SF Beer Week, celebrated its 10th anniversary in February. The brewery was packed full of local brewmasters pouring their wares and attendees enjoying the variety of offerings.

Off The Rails

The newest brewery at the festival this year was Off The Rails Brewing Co. in Sunnyvale, which opened just two weeks before the festival, in the Murphy Street space formerly occupied by Stoddard’s and Firehouse Brewery.