For the past year, Yusuf Tosun has been working seven days a week at his family’s Mediterranean restaurant on Main Street, Cafe Nur. In that time, the five-year-old restaurant has struggled to find servers and cooks to ease the owners’ workload.
“There are no employees in Los Altos,” Tosun said. “That’s why the owners need to work hard. … We don’t have free time. We used to have a lot of free time.”