Kal Morsey’s taste buds never forgot the water buffalo milk he was raised on in Egypt. So when he drank the sweet and savory milk while on a business trip to Pakistan, he knew what he had to do.
“There (was) a breeder in Texas that had water buffalo and I went to see the breeder and I tried the milk,” the Los Altos Hills resident said. “It took me back. I (thought), ‘I will do this, whatever it takes. I have to bring this to the United States.’”