05262017Fri
Last updateWed, 24 May 2017 1am

News

Do you know the way? New wayfinding signs help navigate Los Altos

Do you know the way? New wayfinding signs help navigate Los Altos


Megan V. Winslow/Town Crier
New green wayfinding signs seek to provide a uniform guide to accessing Los Altos’ commercial districts.

What if all of Los Altos spoke with one voice, from Highway 85 to Adobe Creek?

Los Altos residents can begin to...

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Schools

MVLA community to weigh in on facilities at meeting today

Parents, students and teachers in the Mountain View Los Altos Union High School District can weigh in on the district’s still-developing Facilities Master Plan at a public meeting scheduled 3:30 p.m. today at Los Altos High School, Room 507, 20...

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Community

Los Altos Community Foundation gives more than $60K to nonprofits

Los Altos Community Foundation recently awarded more than $60,000 through its Community Grants program to 14 local nonprofit organizations that help seniors, youth, vulnerable populations, the environment and the arts.

The grants support activities ...

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Sports

Eagles soar into semis

Eagles soar into semis


Town Crier file photo
Los Altos High’s Alex Reelfs earned the win in Saturday’s CCS Division I quarterfinal game against rival Mountain View.

With Saturday’s Central Coast Section Division I baseball quarterfinal game tied at 2 in ...

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Comment

Letters to the Editor

Plant-based diet key to saving planet

In his May 3 letter to the Town Crier, Jagjit Singh writes about eating a plant-based diet to save the planet (“Switch to plant-based diet to protect Earth”).

Well, he’s right!

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Special Sections

CSA connects families with fresh, nutritious food

CSA connects families with fresh, nutritious food


Courtesy of Community Services Organization
CSA staff load groceries to take to Castro Elementary School as part of a new outreach program for children and families enrolled in the free and reduced lunch programs at Castro and Mistral schools.

Maure...

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Business

A familiar face takes the

A familiar face takes the "Post" at Main Street bar


Megan V. Winslow/Town Crier
After a renovation, the Copeland Building at 397 Main St. will reopen as The Post in the fall. Owner Vickie Breslin will run the bar and restaurant, the former home of First & Main Sports Lounge.

Vickie Breslin ha...

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People

SHIRLEY HEMPHILL MAGARIAN

SHIRLEY HEMPHILL MAGARIAN

3/30/31 - 5/17/17

Shirley Hemphill Magarian, age 86, passed away in Pasadena, California.

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News

Do you know the way? New wayfinding signs help navigate Los Altos

Do you know the way? New wayfinding signs help navigate Los Altos

Megan V. Winslow/Town Crier
New green wayfinding signs seek to provide a uniform guide to accessing Los Altos’ commercial districts.

What if all of Los Altos spoke with one voice, from Highway 85 to Adobe Creek?

Los Altos residents can begin to see that vision with a new wayfinding program the...

Readmore

Business

A familiar face takes the "Post" at Main Street bar

A familiar face takes the

Megan V. Winslow/Town Crier
After a renovation, the Copeland Building at 397 Main St. will reopen as The Post in the fall. Owner Vickie Breslin will run the bar and restaurant, the former home of First & Main Sports Lounge.

Vickie Breslin had the option of leaving Los Altos when First &...

Readmore

Sports

Eagles soar into semis

Eagles soar into semis

Town Crier file photo
Los Altos High’s Alex Reelfs earned the win in Saturday’s CCS Division I quarterfinal game against rival Mountain View.

With Saturday’s Central Coast Section Division I baseball quarterfinal game tied at 2 in the bottom of the fourth inning, Los Altos High ma...

Readmore

Community

Los Altos Community Foundation gives more than $60K to nonprofits

Los Altos Community Foundation recently awarded more than $60,000 through its Community Grants program to 14 local nonprofit organizations that help seniors, youth, vulnerable populations, the environment and the arts.

The grants support activities such as the Center for Age-Friendly ExcellenceR...

Readmore

Comment

Letters to the Editor

Plant-based diet key to saving planet

In his May 3 letter to the Town Crier, Jagjit Singh writes about eating a plant-based diet to save the planet (“Switch to plant-based diet to protect Earth”).

Well, he’s right!

Readmore

Spiritual Life

Christ Episcopal Church welcomes new pastor Dietrich Ranna

Christ Episcopal Church welcomes new pastor Dietrich Ranna

Courtesy of Sara Boadwee
The Rev. Claire Dietrich Ranna began her ministry at Christ Episcopal Church of Los Altos in February.

Christ Episcopal Church of Los Altos enters a new era with the calling of the Rev. Claire Dietrich Ranna, who serves as the ninth rector of the church.

Ranna began her mi...

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Schools

MVLA community to weigh in on facilities at meeting today

Parents, students and teachers in the Mountain View Los Altos Union High School District can weigh in on the district’s still-developing Facilities Master Plan at a public meeting scheduled 3:30 p.m. today at Los Altos High School, Room 507, 201 Almond Ave.

A second meeting is slated 3 p.m. ...

Readmore

Special Sections

CSA connects families with fresh, nutritious food

CSA connects families with fresh, nutritious food

Courtesy of Community Services Organization
CSA staff load groceries to take to Castro Elementary School as part of a new outreach program for children and families enrolled in the free and reduced lunch programs at Castro and Mistral schools.

Maureen Wadiak has worked in the Silicon Valley communi...

Readmore

Stepping Out

LA Stage Co.'s 'Razzle-Dazzle' salutes talent in community

LA Stage Co.'s 'Razzle-Dazzle' salutes talent in community

Photos Courtesy of Eileen Eng
Blachappella, above, is set to perform at “Arts Razzle-Dazzle.”

Los Altos Stage Company will highlight performing arts in the community with its “Arts Razzle-Dazzle” event, slated 6 p.m. Tuesday at Bus Barn Theater, 97 Hillview Ave.

Proceeds will support youth edu...

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Magazine

Senior team targets keys for a satisfying life: Socializing, exercising mind & body top goals

Senior team targets keys for a satisfying life: Socializing, exercising mind & body top goals

Gary Anderson/Special to the Town Crier
Seniors sing carols at the Grant Park holiday party. The Senior Commission aims to expand such programming.

 

Gary Anderson is a former member of the Los Altos and Los Altos Hills Senior Commission. Following is his update on local senior services a...

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Epicurean's Mary Clark Bartlett: Serving sustainability


Courtesy of Michael McTighe
Mary Clark Bartlett is founder and CEO of Los Altos-based Epicurean Group.

Labels such as “healthy,” “organic” and “green” are rarely used to describe the meals served in most corporate cafes in Silicon Valley. But one Los Altos foodservice company under its pioneering leader, Mary Clark Bartlett, is out to change the way employees eat.

On a recent day, Maxim Integrated employees streamed into Cafe Rio, joining the fast-moving lines to order house-made sustainable albacore tuna niçoise, local organic brussels sprouts gratin and grass-fed roasted tri-tip with wild mushrooms.

Above the bountiful salad bar, a poster exhorted diners to “Go Greener!” Signs for “Recycling,” “Compost” and “Landfill” urged employees to dispose of their leftovers responsibly in the appropriate bins. Lunches were served on china plates and chefs filled to-go orders in compostable containers, including compostable utensils and recycled paper napkins.

Epicurean Group – a sustainable foodservice management company headquartered in Los Altos that serves corporations, universities and government and fine-arts facilities throughout the Bay Area – manages Cafe Rio and 39 other restaurants and cafes.

“Our goal is to improve the food system – and people’s lives – by changing one environment at a time,” said Bartlett, the company’s founder and CEO.

After founding the company on environmentally and socially responsible principles, Bartlett and her team have been turning principles into practices for more than a decade.

“We buy products that eliminate greenhouse gases and encourage the growth of organic farms and ranches, sustainable fisheries and artisan producers,” she said.

Going compostable

More than 125,000 pounds of waste annually has been diverted from landfills, largely thanks to a co-op that Bartlett established in 2010 for GreenTown Los Altos. The GreenTown Co-op supplies compostable takeout containers to Bay Area restaurants, cafes and schools from Napa to Monterey, participating in a larger statewide plan to achieve zero waste. Membership is free at greentownlosaltos.org/programs/business-co-op.

Because of the large volume that Epicurean Group purchases through the co-op, the compostable products are now available to co-op members at the same cost as inexpensive noncompostable materials like plastic and expanded polystyrene foam (EPS).

“The GreenTown Co-op is an important part of our mission to lower our community’s water and energy use and to reduce waste,” said Mike Barnes of GreenTown Los Altos. “When we started the co-op, our goal was to eliminate EPS take-out containers, which will be banned in Los Altos starting July 4 this year.”

Epicurean Group’s commitment to sustainability goes beyond compostable containers and extends to the food. Using local, in-season fruit and vegetables avoids the energy required for food transportation and storage. Serving grass-fed beef is not only more healthful, but also carries a lighter carbon footprint, because it doesn’t use fertilizers, pesticides and fossil fuels to produce and ship the grain used for feedlot cattle. Seafood is purchased following the guidelines established by the Monterey Bay Aquarium’s Seafood Watch program.

Bartlett said she is proud that Epicurean Group was among the first food-service companies to be certified as a Bay Area Green Business.

Educating eaters

Trained as a chef and recognized as a sustainable food-service thought leader, Bartlett recently received The Chef’s Association of the Pacific Coast’s Antonin Carême Medal for her environmental education and advocacy work. Former director of nutrition at the Santa Barbara Cottage Hospital, she is passionate about healthful, sustainable food and responsible environmental behavior.

Bartlett serves on the leadership team of the local chapter of the global Slow Food movement.

“I see Mary as a crusader, helping to educate the Bay Area about sustainable food and waste reduction,” said Margie Suozzo of GreenTown Los Altos. “She’s generous to a fault and has contributed so much to GreenTown Los Altos and to our community.”

Bartlett plans to continue to educate clients and the public about the value of local food and the importance of waste reduction, recycling and compostable takeout containers.

“I have a vision of a new, sustainable food system, one that provides food that’s good for our bodies and good for the environment,” she said.

Michael McTighe is chairman of GreenTown Los Altos. For more information, visit greentownlosaltos.org.

Submit a Letter to the Editor

The Town Crier welcomes letters to the editor on current events pertinent to Los Altos, Los Altos Hills and Mountain View. Write to us at 138 Main St., Los Altos 94022, Attn: Editor, or email editor Bruce Barton at bruceb@latc.com. Because editorial space is limited, please confine letters to no more than 200 words. Include a phone number for verification purposes. Anonymous letters will not be printed.

You can also have your say right here at losaltosonline.com – scroll to the bottom of any story to add a comment. 

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