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Christine Moore/Special to the Town Crier
Affordable, versatile wines such as a Zinfandel or dry Rosé mirror the varied flavors of a Thanksgiving meal.

Some years we may feel we are facing the holiday season rather than embracing it. Difficulties of all shapes and sizes can make Thanksgiving a day we look to with some trepidation. One way to navigate these feelings is to create a Thanksgiving of simplicity and sentimentality.

Asking for help, adjusting traditions and reducing the number of side dishes are three ways to simplify the day and meal. If you always host, consider letting someone else play that role. Instead of spending hours in the kitchen, think about ordering the feast pre-made. As for creating a sentimental Thanksgiving, layer the day in shared memories and tributes to what your family has to be grateful for by sprinkling host and guest-given toasts throughout.

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