Eliza Ridgeway/Town Crier
Azalina Eusope’s restaurant dishes translate, with modification, into local curbside food drops.
Los Altos’ latest form of secret dining is welcoming to all comers – a grassroots improvisation of volunteer maitre d’s, with fancy foods in compostably plated takeaway. Many local restaurants have been creating new family meal options and offering takeout on a scale never done before. The occasional big-city offering has started to make its way to Los Altos as well – and that’s bringing flavors and traditions previously impossible to experience in the 94022 sphere of eating.