Sat05282016

News

FAA report

FAA report "a start" in allaying noise onslaught


Alicia Castro/Town Crier
Anti-noise advocates exchange informational door hangers to give to neighbors.

A federal report released last week identifies possible solutions to the aircraft noise plaguing South Bay communities.

The Federal Aviation...

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Schools

Almond community packs meals for those in need

Almond community packs meals for those in need


Courtesy of Polly Liu
Almond School families worked together last month to package more than 15,000 meals for the Stop Hunger Now organization. Approximately 85 volunteers, including students in grades K-6, packaged meals of rice, soy, vitamins and...

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Community

Veteran Marie Houghton Mong: Mapping out a long life of doing

Veteran Marie Houghton Mong: Mapping out a long life of doing


Megan V. Winslow/Town Crier
Marie Houghton Mong relaxes with one of her two 16-year-old cats at The Terraces at Los Altos retirement community.

On the average day, Marie Houghton Mong can be found in her attractive and comfortable apartment at T...

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Comment

Blame it on Rio: No Shoes, Please

In 2008, I wrote a column explaining why I thought Beijing was an inappropriate venue for that year’s Summer Olympic Games. I cited health risks: the city’s terrible pollution and the country’s corrupt food supply chain. I also note...

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Special Sections

Upscale modern: Los Altos Hills home honors DNA of originals

Upscale modern: Los Altos Hills home honors DNA of originals


Megan V. Winslow/Town Crier
Melissa and Nick French, right with son Grayson, pooled their talents to design their dream home. Melissa designed the living room sofa and table.

Melissa and Nick French took “do it yourself” to a new dimens...

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Business

ATHENA awards recognize local leadership

ATHENA awards recognize local leadership


Alicia Castro/Town Crier
Chamber of Commerce Mountain View presented this year’s ATHENA Leadership Award to Maria Marroquin, left, and Leane Reelfs, right. The ATHENA Young Professional Leadership Award went to Diana Bautista, center.

Chamber ...

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People

ERNEST TRAUGOTT

ERNEST TRAUGOTT

Resident of Los Altos 
August 18, 1920 - May 11, 2016 

Ernie died peacefully at his home, just a few months short of his 96th birthday. 

Ernie had an amazing life, born in Germany he and his family fled the Nazi's soon after Kristal...

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Stepping Out

LA Stage Company's 'Arts Razzle-Dazzle' showcases local talent

LA Stage Company's 'Arts Razzle-Dazzle' showcases local talent


Courtesy of Eileen Eng
Mountain View High junior Julia Rogers, 2015 South Bay Teen Idol winner, is slated to perform at Tuesday’s “Arts Razzle-Dazzle” at Bus Barn Theater.

Los Altos Stage Company shines a spotlight on the perfo...

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Spiritual Life

Former St. Nicholas pastor shares his story as exorcist

The Rev. Gary Thomas served the Los Altos faith community as pastor of St. Nicholas Catholic Parish for several years before he announced in 2005 that San Jose Bishop Patrick J. McGrath had assigned him to study in Rome, not unusual for U.S. priests...

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Restaurant corkage is a courtesy

Increasingly, people in the area store wine at home. These home collections are stored anywhere from wine racks in closets to elaborate temperature-controlled cellars.

This equates to a lot of wine available to be brought by you to your favorite restaurant. There is usually a charge when you bring your own bottle, and it is called a corkage fee. It is important to remember that corkage is not a God-given privilege, it is a courtesy being granted by the restaurant.

Most white tablecloth restaurants make a high percentage of their profits on the wine mark-up. There are exceptions, and I recently talked with an owner of the "Kitchen" in Sacramento. They price the food to stand alone and sell all wine at retail and encourage corkage by eliminating the fee. It must work, as they are booked three months in advance and serve only 4 times a week. Dinner, however, is $75 per person.

Corkage fees usually run from $5 to $20 per bottle and some restaurants may not charge. Do not ever bring a bottle that is on the wine list so that you can save money. This is considered an insult. The bottle you bring usually should be a special bottle for a special occasion. I feel it is acceptable, occasionally, to just bring an expensive bottle without a special reason, but if it is a habit, you need to buy a good bottle for the same meal. It is polite to offer the sommelier or owner a taste of your special wine. This will be very much appreciated and helps smooth your way for the next time.

You should also consider the fact that the waiter is getting less of a tip because there was a lost wine sale, and increase your tip accordingly. This is especially true if you brought an old bottle that needed decanting. Remember the corkage fee always goes to the restaurant, not the waiter.

Always call in advance if you are going to a new place. Ask if it is okay to bring a bottle and inquire about the corkage policy. Several years ago we were at Squaw Creek, and I called and asked if I could bring a bottle from the year we were married - needless to say, an old bottle. When the bill arrived for the evening there was a charge of $450 for the bottle I brought! After I was resuscitated, the owner told me the waiter had made a mistake as there was a similar bottle on the list, and it cost that amount. I was glad I had called.

Local restaurants like Del Baffo and 231 Ellsworth have tremendous wine cellars that are worth hundreds of thousands of dollars. You should be able to find a suitable bottle on these extensive lists. They have made these large investments so you have many choices. I have also found that most places with extensive lists are usually the most amenable to corkage because they truly appreciate fine wine. Call ahead, follow the common courtesies and corkage should not be a problem.

Steve Hicks is currently a wine advisor and consultant. He is active in food and wine societies. You can reach him at: This email address is being protected from spambots. You need JavaScript enabled to view it..

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