Canola oil, corn oil and soy protein isolate are all heavily processed and genetically modified ingredients that often end up in store-bought veggie burgers. Other offenders include artificial flavors, variants of monosodium glutamate and chemicals like thiamine hydrochloride (hydro what?).
Put all these ingredients together and you could have the recipe for a “veggie” burger that could survive a nuclear holocaust. During this time of year, when people want to start off with fresh and healthful meals, making your own veggie burgers really isn’t that difficult. You can also store any leftovers in the freezer and enjoy the burgers all month long.