Autumn is a frenetic time of year for me. With days spent working, writing, bill paying, preparing school lunches, cleaning, grocery shopping, doing laundry, volunteering at school and carpooling to soccer practice, ballet rehearsals, swimming and piano lessons, cooking takes a backseat. My pots and pans seem to give me attitude, like they’re saying, “Wanna piece of me?”
How do I squeeze in easy, healthful dinners without relying on processed food or takeout? The slow cooker, one of the best inventions ever (sorry, pots and pans).