09292016Thu
Last updateWed, 28 Sep 2016 4pm

Fasoolya: A weeknight meal fit for fall


Courtesy of Blanche Shaheen
Fasoolya can be tailored to a family’s taste, using chicken or lamb to top any variety of grains or greens. Prepared the night before, it can stew all day while the family’s away.

Autumn is a frenetic time of year for me. With days spent working, writing, bill paying, preparing school lunches, cleaning, grocery shopping, doing laundry, volunteering at school and carpooling to soccer practice, ballet rehearsals, swimming and piano lessons, cooking takes a backseat. My pots and pans seem to give me attitude, like they’re saying, “Wanna piece of me?”

How do I squeeze in easy, healthful dinners without relying on processed food or takeout? The slow cooker, one of the best inventions ever (sorry, pots and pans).


Local service celebrates the raw and fermented


Eliza Ridgeway/Town Crier
Raw milk’s rareness has made it a coveted commodity in much of the U.S. – in California, licensing has allowed production to increase.

Raw milk has become a precious – and sometimes illicit – commodity among American eaters drawn to less processed, more primal foods. It’s banned in some states or permitted only to those who own their own cows. Even in California, a bastion of alternative eating, only four dairies have received licenses to sell raw milk.

But local residents have unusual access these days, due to a service that picks up milk at two raw dairies each week and delivers to Los Altos and Mountain View, in addition to other Bay Area locations.

Terroir: Finding where you are in a glass of wine


Courtesy of Christine Moore
Many wine drinkers believe that grapes echo their land.

I’ll never forget my first glass of good red wine. It happened while I was in college, full of heady independence and curiosity. It helped that I had this glass with a dear girlfriend named Dawn. Dawn knew the chef of a small, hole-in-the-wall, jewel of a restaurant tucked away in the parking lot of a boat-launch site. He pointed us in the direction of the right wine for our dinner. I am forever grateful for that first, extraordinary introduction.

The wine was a Wild Horse Pinot Noir, and two things happened when I drank it. First, my eyes sprung wide open to the way wine amplifies the pleasure of a meal. Second, the wine was produced near where I lived at the time, and I was blown away by its ability to encapsulate that place.

Props to crops of nonstop hops: Enjoy the variety of Bay Area IPAs


Courtesy of Hermitage Brewing Co.
Hermitage Brewing Co.’s Mandarina Bavaria joins a series of single-hop varietal releases, this one highlighting a new orange-inflected German offering.

One of the most persistent trends in craft beer is the progressive cultivation of more “hophead” beer drinkers, who enjoy the intense hop flavors of India pale ales (IPAs), one of the largest segments of craft beer sales in the U.S.

As IPAs have grown in popularity, brewers have expanded the definition of the style to include West Coast IPAs, East Coast IPAs, English IPAs, Belgian IPAs, white IPAs, red IPAs, brown IPAs, black IPAs, wheat IPAs, rye IPAs, wild-fermented Brettanomyces IPAs, double (or imperial) IPAs, triple IPAs and even quadruple IPAs.

Food Brief

Strike Brewing Co. opens taproom

Strike Brewing Co., the craft brewery launched in a Los Altos kitchen, continues to grow, opening a warehouse taproom and stand-alone brewery in San Jose this fall.

The brewery, which began with a team of three and initially shared space in a larger brewery, opened its new location on South 10th Street in San Jose last week.


Submit a Letter to the Editor

The Town Crier welcomes letters to the editor on current events pertinent to Los Altos, Los Altos Hills and Mountain View. Write to us at 138 Main St., Los Altos 94022, Attn: Editor, or email editor Bruce Barton at bruceb@latc.com. Because editorial space is limited, please confine letters to no more than 200 words. Include a phone number for verification purposes. Anonymous letters will not be printed.

You can also have your say right here at losaltosonline.com – scroll to the bottom of any story to add a comment. 

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