The blending of berries and balsamic vinegar is a culinary superstar. Berries and balsamic with apples? Luscious.
Autumn apple varieties are deliciously plentiful. My go-to choices for apple crisp or apple pie are usually tart, firm apples, yet my recipe for Berry Balsamic Baked Apples uses sweeter apples to balance the tart balsamic vinegar.