Last updateWed, 07 Dec 2016 3pm

Los Altos bakery chef uses only finest ingredients

Yvonne Cornell/Special to the Town Crier
Chef Nobu Hoyo of Voyageur du Temps in downtown Los Altos prepares pastries. Hoyo uses only the finest ingredients in his creations.

Los Altos has its own resident artisan baker crafting handmade Japanese and French breads and pastries at Voyageur du Temps, the Craftsman-style former railroad station on First Street.

'Malfouf': Make a St. Patrick's Day twist on cabbage

Courtesy of Blanch Shaheen
Blanche Shaheen, left, and her mother, Vera, make malfouf for St. Patrick’s Day.


The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Lebanese and Palestinian culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish malfouf was born.

Lift a glass of Irish stout on St. Patrick's Day

Derek Wolfgram/Special to the Town Crier
Anderson Valley Brewing Co.’s Barney Flats Oatmeal Stout boasts a rich cocoa flavor.


On St. Patrick’s Day, many pints of Guinness are raised in celebration of Irish culture. California craft brewers have created not only worthy Dry Irish-style Stouts to rival the experience of drinking Guinness, but also numerous variations of stout that highlight flavors of cocoa, coffee, dark fruit and even s’mores.

'Machos': Middle Eastern nachos ideal for Super Bowl

Photos Courtesy of Blanche Shaheen
Blanche Shaheen, above with her brother Issa, shares her Middle Eastern take on nachos – ideal for a Super Bowl party. Shaheen’s “Machos,” right, feature feta, tahini sauce, Persian cucumber and Kalamata olives.


The nacho obsession in my family began when my siblings and I were in grade school at a sports spirit rally. Like most children, we didn’t really have high culinary standards, so salty, crunchy chips drowning in a fake cheesy sauce hooked us immediately.

Chipotle chili adds spice to game-day feast

Courtesy of Rita Held
Chipotle Black Bean Chili boasts Angostura bitters and adobo sauce for a smoky-bitter flavor.

Nothing sounds better than a steaming hot bowl of chili on a cold winter day while watching the Super Bowl.

Submit a Letter to the Editor

The Town Crier welcomes letters to the editor on current events pertinent to Los Altos, Los Altos Hills and Mountain View. Write to us at 138 Main St., Los Altos 94022, Attn: Editor, or email editor Bruce Barton at bruceb@latc.com. Because editorial space is limited, please confine letters to no more than 200 words. Include a phone number for verification purposes. Anonymous letters will not be printed.

You can also have your say right here at losaltosonline.com – scroll to the bottom of any story to add a comment. 

Schools »

Read More

Sports »

Read More

People »

Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

Browse and buy photos