Last updateFri, 21 Oct 2016 5pm

Chipotle chili adds spice to game-day feast

Courtesy of Rita Held
Chipotle Black Bean Chili boasts Angostura bitters and adobo sauce for a smoky-bitter flavor.

Nothing sounds better than a steaming hot bowl of chili on a cold winter day while watching the Super Bowl.

A walk on the Wildcide: Local man makes good (cider)

Courtesy of Aurum Cider Co.
Cidermaster Dan Gordon of Aurum Cider Co. poses with his new Wildcide cider.

Three things are readily apparent when talking about brewing with former Los Altos resident Dan Gordon: his palpable passion for brewing, his encyclopedic knowledge of every technical aspect of the brewing process and his obsession with the purity of the ingredients that go into his products.

Try this: Bakerita's Nutella-stuffed hazelnut chocolate chip cookies


We explore kitchen cooking projects in this month's food issue – read the full story here: 5 reasons to bake with your kids

Ready to get cooking as a family? Writer and food blogger Rachel Conners – also known as “Bakerita” – dreamed up a Nutella-stuffed cookie recipe that makes a decadent and flashy treat yet sticks to the basic skills of baking.

Loaded with dark chocolate and crunchy, toasted hazelnuts, then sprinkled with sea salt, these cookies combine chewy oatmeal texture with oozing chocolate. You can find more pictures at bakerita.com.

5 reasons to bake with your kids

Above Photo by Megan V. Winslow/ Town Crier; Right Photo Courtesy of Bakerita.com
Baking projects – like the one at Los Altos’ Camp Shoup in November, above – lead to more than just bounty such as the chocolate hazelnut cookie recipe featured here.

In our hectic lives, it often seems a lot easier to grab a box of ginger snaps at the store than to bake cookies the old-fashioned way. Is it really worth the time to stand in a kitchen, making a mess, stirring and slaving over something you could just buy?

Yes, yes it is.

Drink warms winter with a sweet twist

Blanche Shaheen/Special to the Town Crier
A cup of sahlab gives coffee serious competition. The warm beverage, a Middle Eastern staple, can feature sweet, spicy, crunchy and fragrant elements.

For many, drinking coffee is a ritual that comforts all of the senses, especially on a cold, wintry day. The sound of the percolating espresso machine triggers excitement for the energizing drink to come. The warmth of the coffee cup defrosts brisk fingertips. The flavor is tailored to each person’s preference – rich cream, a sweetener of choice, perhaps a touch of cocoa or spicy cinnamon. The elements of sound, smell, touch and taste work in tandem to transform a simple drink into an all-encompassing experience that many require to start the morning.

While Arabic coffee is popular in the Middle East, there is a hot, sensuous beverage that gives coffee serious competition – sahlab (also known as salep). A cup of sahlab is sweet, warm, spicy, creamy, crunchy, chewy and fragrant all at once.

Submit a Letter to the Editor

The Town Crier welcomes letters to the editor on current events pertinent to Los Altos, Los Altos Hills and Mountain View. Write to us at 138 Main St., Los Altos 94022, Attn: Editor, or email editor Bruce Barton at bruceb@latc.com. Because editorial space is limited, please confine letters to no more than 200 words. Include a phone number for verification purposes. Anonymous letters will not be printed.

You can also have your say right here at losaltosonline.com – scroll to the bottom of any story to add a comment. 

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