06262016Sun
Last updateFri, 24 Jun 2016 5pm

Food & Wine

Manresa Bread rising: Tribute to grist & groat

Manresa Bread rising: Tribute to grist & groat

Above Photo by Rhonda Mak/Town Crier; Below Photo by Joyce Oudkerk Pool/Special to the Town Crier; Right Photo courtesy of Manresa Bread
Nabeela Aijaz, above left, retail manager at Manresa Bread’s Los Altos location, teams up with baker Avery R...

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Your Health

ECH's ASPIRE expands to empower struggling youth

ECH's ASPIRE expands to empower struggling youth


Photos by Alicia Castro/Town crier
El Camino Hospital’s mental health and addiction services leaders Michael Fitzgerald and Lauren Olaiz, above, review artwork, right, by participants in the After School Program Intervention and Resiliency Educa...

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Your Home

Filoli offers free admission to military personnel

Filoli offers free admission to military personnel


Town Crier File Photo
Filoli invites military personnel to tour the estate and grounds at no charge as part of the Blue Star Museums program.

Filoli estate in Woodside is one of more than 2,000 museums and cultural institutions in the U.S. that will of...

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On The Road

Driving England's rural countryside from the left side of the road

Driving England's rural countryside from the left side of the road


We have always enjoyed our visits to England, but this year we did something different. Rather than visit the standard tourist destinations – London, the Cotswolds, Stratford-upon-Avon and so forth – we decided to explore new areas by car...

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Senior Lifestyles

Q&A: Director of senior programs looks to future with expanded facilities, activities

Q&A: Director of senior programs looks to future with expanded facilities, activities


Megan V. Winslow/Town Crier
Recreation & Community Services Department Director Manny Hernandez praises Los Altos seniors.

 

Manny Hernandez joined the city of Los Altos staff last March as director of the Recreation & Community Services De...

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Wedding To Remember

The Veils of Time

The Veils of Time


Courtesy of Los Altos History Museum

For a new spin on the Town Crier’s “Peek into the Past,” the Los Altos History Museum has been gathering historical local wedding photos and the stories behind them.

Frances Elizabeth Shoup, second...

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Your Kids

Back to School

Is Early Decision the right choice for your student?

Is Early Decision the right choice for your student?


Courtesy of Hollis Bischoff
This chart compares the rate of Early Decision acceptances with the overall acceptance rate at various colleges.

As students apply to an ever-increasing list of schools, colleges are challenged to predict accurately whether ...

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Gourmet paper from your produce

Few books provide food recipes that aren't meant for the kitchen table. And probably even less call for fruit and vegetable scraps in the ingredients.

Yet, that's exactly what you'll find in Sunnyvale author Ellaraine Lockie's newest book, "The Gourmet Paper Maker."

Lockie has crafted the art of turning food scraps into decorative pieces of handmade paper.

The 128-page book includes recipes for paper made from orange skins, banana peels, garlic and onion skins, carrot ends, melon rinds and an array of other inedible parts of fruits and vegetables that end up in most kitchen garbage cans.

Lockie said she developed her paper-making technique during years of experimenting in her own kitchen. In her introduction, Lockie describes her passion for paper making, calling it therapy, meditation, art and a visual pleasure.

Her paper-making cookbook is primarily intended for beginning paper makers. The book gives simple directions and avoids technical terminology used by professional hand paper makers.

Lockie guides the reader through easy step-by-step directions accompanied with visuals that demonstrate each part of the process. She covers workplace safety, needed equipment and supplies, and how to prepare the fiber, make the pulp, form the sheets and color the paper.

She also includes a section called "Problems & Solutions" should readers run into trouble.

The paper produced in the book are both practical and ornamental. Lockie said readers may use the paper for business cards, gift paper, bookmarks, lamp shades or invitations. The papers are highly textured, but always have one side that is smooth for writing, she said.

The weight, texture, color and strength of paper depends upon the ingredients. If you're looking for elegant, high-quality paper, save your corn husk scraps. According to Lockie's book, corn husks make some of the finest handmade paper. The husks are strong, but create paper with a luxurious look and feel that's well-suited for stationary. Broccoli stalks, on the other hand, will create a rough texture, and paper made from melon rinds will have a leathery look and a sandpaper feel.

Lockie has taught paper making classes for several years. More than 600 samples of her paper making are on display in the Robert C. Williams American Museum of Paper making in Atlanta.

Her book also has generated international interest. Later this year, she will travel to South Africa, where business heads have invited her to explore setting up a production process so local workers can make paper largely from residue generated by sugar cane operations.

She is scheduled to make a presentation of her paper making methods at 11 a.m., Saturday at the Sunnyvale Public Library, 665 West Olive Avenue. The "Gourmet Paper Maker" can be purchased from Creative Publishing International for $19.95 or over the Internet at www.Amazon.com.

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