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Last updateWed, 28 Sep 2016 4pm

Food & Wine

Roundup: Follow your local farmers as the season changes

Roundup: Follow your local farmers as the season changes


Eliza Ridgeway/Town Crier
Todd Miner pulls pumpkin pies hot from his traveling oven at the Los Altos Farmers’ Market – and will keep baking at Mountain View’s Sunday market when the Los Altos market season ends Sept. 29.

Only two weeks remain to...

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Your Health

LAHS student launches international website on mental health

LAHS student launches international website on mental health


Photos courtesy of nadia ghaffari
Months after founding the website TeenzTalk, Ghaffari, second from left, spoke with international teens at the Yale program about methods to overcome stress.

When Nadia Ghaffari went to Yale University this summer ...

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Your Home

Permanent pop-ups: Prefabricated homes hit the local remodel market

Permanent pop-ups: Prefabricated homes hit the local remodel market


Megan V. Winslow/Town Crier
The Krivokon family of Mountain View observes the installation of a prefabricated home on Pilgrim Avenue.

Pop-up houses are sprouting like mushrooms around Los Altos and Mountain View, but unlike other pop-up structur...

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On The Road

Exploring the Presidio: In and around town in two hybrids

Exploring the Presidio: In and around town in two hybrids


Photos Courtesy of Gary Anderson
Despite the price difference between the Acura RLX Sport Hybrid, above, and the Hyundai Sonata the two cars share a number of features.

 

The Presidio of San Francisco has existed as a settlement and milita...

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Senior Lifestyles

Expert offers strategies for seniors intimidated by the gym

Expert offers strategies for seniors intimidated by the gym


Courtesy of Brandpoint
To ward off “gym-timidation,” fitness expert Brian Zehetner encourages seniors to find a workout buddy and start slowly.

No one really relishes the idea of growing older and experiencing the health issues that can accompan...

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Wedding To Remember

Got a wedding singer? Musicians and engaged couples work in tandem to orchestrate perfect night

Got a wedding singer? Musicians and engaged couples work in tandem to orchestrate perfect night


Courtesy of Dick Bright
Dick Bright, a veteran Bay Area musician, manages local bands such as the Dick Bright Orchestra, Club 90 and Encore. His bands ramp up the energy at weddings.

A wedding soundtrack draws nearly everyone to the dance floor....

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Your Kids

Back to School

Is Early Decision the right choice for your student?

Is Early Decision the right choice for your student?


Courtesy of Hollis Bischoff
This chart compares the rate of Early Decision acceptances with the overall acceptance rate at various colleges.

As students apply to an ever-increasing list of schools, colleges are challenged to predict accuratel...

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Gourmet paper from your produce

Few books provide food recipes that aren't meant for the kitchen table. And probably even less call for fruit and vegetable scraps in the ingredients.

Yet, that's exactly what you'll find in Sunnyvale author Ellaraine Lockie's newest book, "The Gourmet Paper Maker."

Lockie has crafted the art of turning food scraps into decorative pieces of handmade paper.

The 128-page book includes recipes for paper made from orange skins, banana peels, garlic and onion skins, carrot ends, melon rinds and an array of other inedible parts of fruits and vegetables that end up in most kitchen garbage cans.

Lockie said she developed her paper-making technique during years of experimenting in her own kitchen. In her introduction, Lockie describes her passion for paper making, calling it therapy, meditation, art and a visual pleasure.

Her paper-making cookbook is primarily intended for beginning paper makers. The book gives simple directions and avoids technical terminology used by professional hand paper makers.

Lockie guides the reader through easy step-by-step directions accompanied with visuals that demonstrate each part of the process. She covers workplace safety, needed equipment and supplies, and how to prepare the fiber, make the pulp, form the sheets and color the paper.

She also includes a section called "Problems & Solutions" should readers run into trouble.

The paper produced in the book are both practical and ornamental. Lockie said readers may use the paper for business cards, gift paper, bookmarks, lamp shades or invitations. The papers are highly textured, but always have one side that is smooth for writing, she said.

The weight, texture, color and strength of paper depends upon the ingredients. If you're looking for elegant, high-quality paper, save your corn husk scraps. According to Lockie's book, corn husks make some of the finest handmade paper. The husks are strong, but create paper with a luxurious look and feel that's well-suited for stationary. Broccoli stalks, on the other hand, will create a rough texture, and paper made from melon rinds will have a leathery look and a sandpaper feel.

Lockie has taught paper making classes for several years. More than 600 samples of her paper making are on display in the Robert C. Williams American Museum of Paper making in Atlanta.

Her book also has generated international interest. Later this year, she will travel to South Africa, where business heads have invited her to explore setting up a production process so local workers can make paper largely from residue generated by sugar cane operations.

She is scheduled to make a presentation of her paper making methods at 11 a.m., Saturday at the Sunnyvale Public Library, 665 West Olive Avenue. The "Gourmet Paper Maker" can be purchased from Creative Publishing International for $19.95 or over the Internet at www.Amazon.com.

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