06282016Tue
Last updateFri, 24 Jun 2016 5pm

Food & Wine

Manresa Bread rising: Tribute to grist & groat

Manresa Bread rising: Tribute to grist & groat

Above Photo by Rhonda Mak/Town Crier; Below Photo by Joyce Oudkerk Pool/Special to the Town Crier; Right Photo courtesy of Manresa Bread
Nabeela Aijaz, above left, retail manager at Manresa Bread’s Los Altos location, teams up with baker Avery R...

Readmore

Loading...

Your Health

ECH's ASPIRE expands to empower struggling youth

ECH's ASPIRE expands to empower struggling youth


Photos by Alicia Castro/Town crier
El Camino Hospital’s mental health and addiction services leaders Michael Fitzgerald and Lauren Olaiz, above, review artwork, right, by participants in the After School Program Intervention and Resiliency Educa...

Readmore

Loading...

Your Home

Filoli offers free admission to military personnel

Filoli offers free admission to military personnel


Town Crier File Photo
Filoli invites military personnel to tour the estate and grounds at no charge as part of the Blue Star Museums program.

Filoli estate in Woodside is one of more than 2,000 museums and cultural institutions in the U.S. that will of...

Readmore

Loading...

On The Road

Driving England's rural countryside from the left side of the road

Driving England's rural countryside from the left side of the road


We have always enjoyed our visits to England, but this year we did something different. Rather than visit the standard tourist destinations – London, the Cotswolds, Stratford-upon-Avon and so forth – we decided to explore new areas by car...

Readmore

Loading...

Senior Lifestyles

Q&A: Director of senior programs looks to future with expanded facilities, activities

Q&A: Director of senior programs looks to future with expanded facilities, activities


Megan V. Winslow/Town Crier
Recreation & Community Services Department Director Manny Hernandez praises Los Altos seniors.

 

Manny Hernandez joined the city of Los Altos staff last March as director of the Recreation & Community Services De...

Readmore

Loading...

Wedding To Remember

The Veils of Time

The Veils of Time


Courtesy of Los Altos History Museum

For a new spin on the Town Crier’s “Peek into the Past,” the Los Altos History Museum has been gathering historical local wedding photos and the stories behind them.

Frances Elizabeth Shoup, second...

Readmore

Loading...

Your Kids

Back to School

Is Early Decision the right choice for your student?

Is Early Decision the right choice for your student?


Courtesy of Hollis Bischoff
This chart compares the rate of Early Decision acceptances with the overall acceptance rate at various colleges.

As students apply to an ever-increasing list of schools, colleges are challenged to predict accurately whether ...

Readmore

Loading...

Flip burgers with Mother Nature: Going green at the grill

 

Each spring, millions of outdoor cooking enthusiasts dust off the grill in anticipation of another fun-filled summer of backyard barbecues. But at what cost to the environment? According to Sierra magazine, the estimated 60 million barbecues held on the Fourth of July in the United States consume enough energy – in the forms of charcoal, lighter fluid, gas and electricity – to power 20,000 households for a year.

If this statistic has your grilling outlook going from sunny to overcast, don’t panic. It’s quite easy to minimize your environmental impact while grilling by taking a few simple steps that won’t diminish your experience. Yes, you too can grill green, and these simple tips will help get your grill on while keeping Mother Earth on your good side. After all, charcoal has been in use since the days of Henry Ford – but you’re not still driving a Model T, are you?

One of the biggest factors in grilling green is the fuel source used to grill. All grilling fuels use natural resources and emit pollutants into the environment, but some do so at a much higher rate than others. Charcoal grills and lighter fluids contribute more to ground-level ozone, produced when nitrogen oxides and volatile organic chemicals combine in hot-weather conditions. In addition, charcoal produces more carbon monoxide and particulates than other grilling options.

Though gas grills offer one of the quickest ways to barbecue, gas grills are expensive. Liquid propane gas is a nonrenewable fossil fuel and many a barbecue has been put on hold due to empty propane-tank syndrome. But charcoal and gas aren’t the only fuel sources to consider when grilling. Recent innovations in the industry have opened the door to a greener grilling experience.

One such innovation is the FlameDisk – a charcoal alternative made from solid ethanol, a renewable biofuel. Food grilled on the FlameDisk tastes as if it were grilled over charcoal, but this eco-friendly grill fuel emits 99 percent less carbon monoxide and 91 percent fewer VOCs (volatile organic compounds) than grilling with charcoal. Plus, the byproducts created when ethanol is burned include only water and a modest amount of carbon dioxide. Unlike lighter fluid and propane gas, the FlameDisk is not derived from nonrenewable petroleum.

Wood is another green fuel option, but like charcoal it burns dirty, producing tiny soot particles that pollute the air and can cause health problems. However, ash from wood can be disposed of in the garden, and is a greener option when obtained from a sustainable source like hickory or mesquite – charcoal ashes aren’t garden friendly disposables.

Your selection of grilling accessories determines how much impact your grilling experience has on the environment. Using real plates and silverware adds some class to a cookout, and you’ll be reducing your waste by avoiding paper and plastic.

Many highly biodegradable disposable options have recently become available on the market. If you’re wrapping food in aluminum foil, consider using 100-percent recycled aluminum.

Cleanup can be both easy and green when you use natural cleaners, many of which you can make safely and affordably in your own kitchen using common ingredients such as vinegar, baking soda, lemon juice and water.

While charcoal reigned supreme in the days of Henry Ford, there’s no reason the modern-day barbecue can’t save the earth – one burger or tofu dog at a time. Nobody expects you to cook your next turkey in a solar oven, but it’s good sense to consider grilling green as an eco-friendly barbecue option in the 21st century. It may not be as green as switching to a hybrid car, but reducing our carbon footprints can make a difference over time.

For more information, visit www.FlameDisk.com.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos