Pick wine, have dessert as breakfast and more

A new local columnist joins the Town Crier's food section this month – check out Christine Moore's guide to expanding your wine-aisle horizons and let her know what you think. She's taking requests for future column subjects!

Also this week, Derek Wolfgram offers some top pairings between dinners from the grill and locally brewed beers.

And Blanche Shaheen reimagines baklava as a wholesome breakfast treat, atop yogurt and fruit.

Looking for more summer-friendly culinary inspiration?

Eve Hill-Agnus writes about the myriad ways one can use fresh herbs from the garden and Monica Sircar goes foraging for wild nettles destined for the soup pot.

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