Mon10202014

News

Campaign finance reports show lots of loans, few outliers

Campaign finance reports show lots of loans, few outliers


Ellie Van Houtte/ Town Crier
Campaign yard signs are just one expenditure for candidates during election season.

Election finance filings are in, and Los Altos appears to be hosting a few financially lopsided races.

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Schools

Three Los Altos schools earn National Blue Ribbon designation

Three Los Altos schools earn National Blue Ribbon designation


Ellie Van Houtte/Town Crier
Bullis Charter School students wear their school spirit clothing to greet their mascot Oct. 3 in celebration of being named a National Blue Ribbon School.

Blach Intermediate, Egan Junior High and Bullis Charter schools ea...

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Community

Sports

Spartans run wild(cat) on Eagles

Spartans run wild(cat) on Eagles


Ellie Van Houtte/Town Crier
Mountain View High running back Austin Johnson goes for a big gain after evading Los Altos High defensive tackle Phil Alameda in Friday’s game. Johnson scored two touchdowns for the Spartans.

After unveiling its wildc...

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Comment

Logan, McClatchie, Peruri for LASD board: Editorial

This is a crucial time for the Los Altos School District. Its leadership faces the challenge of balancing enrollment growth versus maintaining the small, neighborhood schools that make it a very popular district to attend. The district must also adap...

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Special Sections

City's minimum-wage hike earns mixed reviews: Raise to $10.30 an hour meets with approval – and concern

City's minimum-wage hike earns mixed reviews: Raise to $10.30 an hour meets with approval – and concern


Ellie Van Houtte/Town Crier
Tandava Waldon, left, manager of East West Bookstore on Castro Street in Mountain View, works with a customer. Waldon said the recently approved minimum-wage hike will have little impact on his business. “It’s not such a...

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Business

Delay Social Security? An easy way to decide

One of the most heatedly debated questions regarding Social Security is when to start.

You have the option of initiating benefits as early as age 62 or as late as age 70. The longer you wait, the larger the monthly payment you will receive over your...

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Books

Helping kids catch a few Zs: Local dental hygienist pens meditative bedtime book

Helping kids catch a few Zs: Local dental hygienist pens meditative bedtime book


Ellie Van Houtte/Town Crier
Mimi Sommers, who works at a Los Altos dentist’s office, recently wrote a children’s book.

A local dental hygienist recently published a book that aims to ease parents and children during a sometimes anxious e...

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People

SUZANNE MONICA DIMM SPECHT

SUZANNE MONICA DIMM SPECHT

Suzanne Monica Dimm Specht passed Tuesday, Sept. 9th at the age of 84. Sue was born on April 21, 1930 in Portland, Oregon. After graduating from the University of Oregon in with a degree in Music, Sue taught in a little town called Clatskanie, Oreg...

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Travel

Los Altos resident's visit to North Korea proves enlightening

Los Altos resident's visit to North Korea proves enlightening


Courtesy of Sally Brew
North Korea is home to many monuments honoring its “Dear Leaders,” left.

In August, I traveled for 11 days with MIR Corp. to North Korea, a fascinating country that is almost completely cut off from the rest of the world. ...

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Stepping Out

'Trovatore' takes the stage in Palo Alto

'Trovatore' takes the stage in Palo Alto


Courtesy of José Luis Moscovich
West Bay Opera’s production of “Il Trovatore” is slated to open Friday night in Palo Alto and run through Oct. 26.

West Bay Opera’s production of “Il Trovatore” (“The Troubadour”) is scheduled to open this weekend...

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Spiritual Life

Magazine

Local events add color to autumn calendar

Local events add color to autumn calendar


Van Houtte/town crier Visitors make their way through the Children’s Alley.

As Los Altos’ signature Chinese Pistache trees exchange their summer green for vibrant hues of yellow, orange and red in the fall, an abundance of local events also ad...

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Baking leaves time for love


In one of winter’s hottest pop songs, “Royals,” the artist Lorde sings, “And we’ll never be royals, it don’t run in our blood. That kind of luxe just ain’t for us, we crave a different kind of buzz.”

I have to disagree. I think anyone can feel a royal buzz – courtesy of simple chocolate, hazelnut and biscuits – once they’ve had a taste of my “lazy cake.”

The lazy cake is not your typical Middle Eastern dessert, but it has been popular in the Arab world from Egypt to Lebanon and beyond for decades.

The cake is called “lazy” because there is no baking required. Instead of flour, the foundation consists of crushed English digestive or Marie biscuits – no doubt a remnant of British colonization in the Middle East. This cake is popular in the Arab Gulf States as well, because there is no need to turn on an oven, a plus in the hot desert climate.

While watching a program on the wedding preparations for Prince William and Kate Middleton in 2011, my laser focus turned to Prince William’s groom’s cake. I realized that his chef was actually creating a lazy cake as I saw him stirring crushed biscuits with chocolate sauce. Who knew that the same dessert my grandmother would make, wrapped in foil in the freezer, would take on a fancier form as the dessert centerpiece at the royal wedding.

The word “cake” doesn’t adequately describe this fudgy confection, which is more like a fusion of cookie and cake. I make my lazy cake with a twist, using chocolate hazelnut butter and ganache for an extra- special taste and presentation. For a variation on that same old box of chocolates, try making this addictive cake for your loved ones. They will no doubt feel like royalty.

Blanche Shaheen is a food blogger and journalist who lives in Los Altos. For more recipes, visit feastinthemiddleeast.com or youtube.com/blanchetv.

Lovestruck Lazy Cake

• 36 Marie biscuits or 20 digestive biscuits

• 1/2 stick butter, softened

• 3/4 cup condensed milk

• 2 tablespoons powdered sugar

• 4 rounded tablespoons cocoa

• 2/3 cup chocolate hazelnut butter (I use Nutella brand)

• 1/2 cup semisweet chocolate chips

Chocolate Ganache (optional)

• 1/2 cup heavy cream

• 1/2 cup semisweet chocolate chips

Place cookies in large plastic bag. Pound with mallet until they resemble coarse crumbs. Set aside.

Mix condensed milk, cocoa, sugar, butter, 1/2 cup chocolate chips and Nutella in bowl. Microwave for approximately 1 minute, then mix until smooth or butter is completely melted. Gradually fold in cookie crumbs.

Take either 9-inch cake pan or bread loaf pan and line with parchment paper. Form lazy cake into whichever mold you choose, pressing down firmly. Cover with plastic wrap and refrigerate if planning to eat that day or freeze to eat at a later time.

When ready to serve, cut into slices. You can always freeze what you don’t eat by wrapping the cake with foil.

For a fancier presentation, melt the other 1/2 cup of chocolate chips and cream in a double boiler and stir until chocolate is melted and smooth, making a ganache. I usually put chips in a heatproof bowl and place over a saucepan of boiling water for this method. Pour mixture over the Lazy Cake and serve.

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