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News

SPLAT targets data, outreach as airplane noise continues

SPLAT targets data, outreach as airplane noise continues


Graphic courtesy of Don Gardner
Activists claim that a new SFO flight path leaves a “sound shadow” that impacts Los Altos and Los Altos Hills.

Sky Posse Los Altos Team – more simply known as SPLAT – seeks to squelch the noise...

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Schools

Los Altos High student-run charity plans '5 Gallon Gala'

Los Altos High student-run charity plans '5 Gallon Gala'


Courtesy of Lia Evard
Water by Youth members gave Egan students a chance to carry a 40-pound Jerry can, to see how difficult it is to obtain water in developing nations.

Water by Youth, a club at Los Altos High School, is making a splash by pla...

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Community

What would you do with a box of cookies? Local Girls Scouts help Tanzanian orphanage

What would you do with a box of cookies? Local Girls Scouts help Tanzanian orphanage


Courtesy of Alicia Madden
Sales of local Girl Scout cookies support service projects, such as funding an orphanage in the village of Mto wa Mbu in Tanzania.

Girl Scout cookies – whether you think of them as a treat, a tradition or a diet comp...

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Sports

Scoreless spells sink LA boys

Scoreless spells sink LA boys


Megan V. Winslow/Town Crier
Los Altos High point guard Nolan Brennan attempts a shot in Friday’s game versus Palo Alto. He scored eight points in the loss.

There have been several games this season in which the Los Altos High boys basketball t...

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Comment

New 'York' values

New 'York' values


Hughes

 

As we have witnessed California suffer through one of its worst droughts in history over the past few years, all of us, I’m sure, have been keenly aware of our surroundings and have done a small part in trying to conserve wa...

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Special Sections

Getting a charge  out of the Volt

Getting a charge out of the Volt


Courtesy of Chevrolet
The 2016 Chevrolet Volt can be driven up to 50 miles on the power stored in its batteries.

Just five years ago, we wondered in this column what the power supply would be for the car of the future. Gasoline, diesel, electric ba...

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Business

Nearing V-Day: Shops stock sweets, treats

Nearing V-Day: Shops stock sweets, treats


Megan V. Winslow/Town Crier
Los Altos resident Ella Roosakos, 11, with her mother, Gail, puzzles over which Gourmet Works sweets to buy as a valentine for Ella’s friend.

The gift-buying rush isn’t exclusive to Christmas. It may jump over...

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People

ALAN RODNEY MILLS

ALAN RODNEY MILLS

Alan Rodney Mills, PhD, 83, of Los Altos passed away peacefully on Saturday, January 30th, 2016. He was born in Rochdale, England in 1933 and came to California in 1962. He was a proud alumni of Manchester Grammar in England, University of Liverpoo...

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Stepping Out

PYT 'Gets Famous'

PYT 'Gets Famous'


Lyn Flaim Healy/Spotlight Moments Photography
Renee Vetter of Palo Alto, left, and Megan Foreman of Los Altos star in Peninsula Youth Theatre’s “Judy Moody Gets Famous.” Performances are scheduled Friday and Saturday.

Peninsula...

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Spiritual Life

A time to prepare: Fasting for Lent isn't limited to food

 

Today is Ash Wednesday, which in the Christian calendar marks the beginning of Lent – the 40 days of preparation for Resurrection Sunday, otherwise known as Easter.

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Inside Mountain View

New right-to-lease ordinance promises relief for renters

New right-to-lease ordinance promises relief for renters


Mountain View Tenants Coalition/Facebook
Residents gather in the fall to protest Mountain View’s rising rents. Rent relief is on the way in the form of a new ordinance.

A controversial Mountain View law requiring landlords to provide lease opt...

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Baking leaves time for love


In one of winter’s hottest pop songs, “Royals,” the artist Lorde sings, “And we’ll never be royals, it don’t run in our blood. That kind of luxe just ain’t for us, we crave a different kind of buzz.”

I have to disagree. I think anyone can feel a royal buzz – courtesy of simple chocolate, hazelnut and biscuits – once they’ve had a taste of my “lazy cake.”

The lazy cake is not your typical Middle Eastern dessert, but it has been popular in the Arab world from Egypt to Lebanon and beyond for decades.

The cake is called “lazy” because there is no baking required. Instead of flour, the foundation consists of crushed English digestive or Marie biscuits – no doubt a remnant of British colonization in the Middle East. This cake is popular in the Arab Gulf States as well, because there is no need to turn on an oven, a plus in the hot desert climate.

While watching a program on the wedding preparations for Prince William and Kate Middleton in 2011, my laser focus turned to Prince William’s groom’s cake. I realized that his chef was actually creating a lazy cake as I saw him stirring crushed biscuits with chocolate sauce. Who knew that the same dessert my grandmother would make, wrapped in foil in the freezer, would take on a fancier form as the dessert centerpiece at the royal wedding.

The word “cake” doesn’t adequately describe this fudgy confection, which is more like a fusion of cookie and cake. I make my lazy cake with a twist, using chocolate hazelnut butter and ganache for an extra- special taste and presentation. For a variation on that same old box of chocolates, try making this addictive cake for your loved ones. They will no doubt feel like royalty.

Blanche Shaheen is a food blogger and journalist who lives in Los Altos. For more recipes, visit feastinthemiddleeast.com or youtube.com/blanchetv.

Lovestruck Lazy Cake

• 36 Marie biscuits or 20 digestive biscuits

• 1/2 stick butter, softened

• 3/4 cup condensed milk

• 2 tablespoons powdered sugar

• 4 rounded tablespoons cocoa

• 2/3 cup chocolate hazelnut butter (I use Nutella brand)

• 1/2 cup semisweet chocolate chips

Chocolate Ganache (optional)

• 1/2 cup heavy cream

• 1/2 cup semisweet chocolate chips

Place cookies in large plastic bag. Pound with mallet until they resemble coarse crumbs. Set aside.

Mix condensed milk, cocoa, sugar, butter, 1/2 cup chocolate chips and Nutella in bowl. Microwave for approximately 1 minute, then mix until smooth or butter is completely melted. Gradually fold in cookie crumbs.

Take either 9-inch cake pan or bread loaf pan and line with parchment paper. Form lazy cake into whichever mold you choose, pressing down firmly. Cover with plastic wrap and refrigerate if planning to eat that day or freeze to eat at a later time.

When ready to serve, cut into slices. You can always freeze what you don’t eat by wrapping the cake with foil.

For a fancier presentation, melt the other 1/2 cup of chocolate chips and cream in a double boiler and stir until chocolate is melted and smooth, making a ganache. I usually put chips in a heatproof bowl and place over a saucepan of boiling water for this method. Pour mixture over the Lazy Cake and serve.

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