Fri11282014

News

VTA plans for  El Camino Real prompt skepticism

VTA plans for El Camino Real prompt skepticism


Ellie Van Houtte/Town Crier
A Valley Transit Authority proposal to convert general-use right lanes on El Camino Real to bus-only use received a chilly reception last week.

A Valley Transit Authority proposal that prioritizes public transit alo...

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Schools

MVHS students attempt Guinness World Record

MVHS students attempt Guinness World Record


Barry Tonge/Special to the Town Crier
Local residents participate in an attempt to break the Guinness World Record for making the most friendship braceletsNov. 9 at Mountain View High.

More than 300 Mountain View High School students gathered around...

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Community

Bigger, better days ahead for Foothill Veterans Resource Center

Bigger, better days ahead for Foothill Veterans Resource Center


Student veterans at Foothill College can seek support, access resources and socialize at the Veterans Resource Center.
Ellie Van Houtte/Town Crier

Carmela Xuereb sees bigger things in store for the Foothill College Veterans Resource Center. One...

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Comment

Serving those who served us: Editorial

“Thank you for your service” often comes across as lip service to our veterans. As always, actions speak louder than words.

The Rotary Club of Los Altos has taken plenty of action, contributing time and money to improve opportunities for veterans th...

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Business

Report: Los Altos homes priciest in U.S.

Report: Los Altos homes priciest in U.S.


ToWn Crier File Photo
The average cost of a four-bedroom, two-bathroom home in Los Altos is 30 times more than the price of a similar home in Cleveland, according to a Coldwell Banker report.

The average cost of one Silicon Valley home can purchase ...

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Books

Children's author signs books at Linden Tree

Children's author signs books at Linden Tree


Author Tiffany Papageorge is scheduled to sign copies of new her book 11 a.m. Dec. 6 at Linden Tree Books, 265 State St., Los Altos.

Papageorge’s “My Yellow Balloon” (Minoan Moon, 2014) is a Mom’s Choice “Gold” winner. In the book, the Los Gat...

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People

RICHARD CAMPBELL WAUGH

RICHARD CAMPBELL WAUGH

Richard Campbell Waugh of Los Altos Hills, Ca. died at home October 31, 2014 surrounded by his family and caregivers.

Dick was born 1917, in Fayetteville, Arkansas. He earned a BS in chemistry from University of Arkansas and a PhD in organic chemi...

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Travel

Weekday Wanderlust highlights the joys of armchair travel

Weekday Wanderlust highlights the joys of armchair travel


Dan Prothero/Special to the Town Crier
Travel writers at the October gathering of the Weekday Wanderlust group include, from left, James Nestor, Kimberley Lovato, Paul Rauber, Marcia DeSanctis and Lavinia Spalding.

Travel writing should either ̶...

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Stepping Out

Pacific Ballet's 'Nutcracker' opens Friday in downtown Mtn. View

The Pacific Ballet Academy is back with its 24th annual production of “The Nutcracker,” scheduled this weekend in downtown Mountain View.

The story follows young Clara as she falls into a dream where her beloved nutcracker becomes the daring prince ...

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Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

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Baking leaves time for love


In one of winter’s hottest pop songs, “Royals,” the artist Lorde sings, “And we’ll never be royals, it don’t run in our blood. That kind of luxe just ain’t for us, we crave a different kind of buzz.”

I have to disagree. I think anyone can feel a royal buzz – courtesy of simple chocolate, hazelnut and biscuits – once they’ve had a taste of my “lazy cake.”

The lazy cake is not your typical Middle Eastern dessert, but it has been popular in the Arab world from Egypt to Lebanon and beyond for decades.

The cake is called “lazy” because there is no baking required. Instead of flour, the foundation consists of crushed English digestive or Marie biscuits – no doubt a remnant of British colonization in the Middle East. This cake is popular in the Arab Gulf States as well, because there is no need to turn on an oven, a plus in the hot desert climate.

While watching a program on the wedding preparations for Prince William and Kate Middleton in 2011, my laser focus turned to Prince William’s groom’s cake. I realized that his chef was actually creating a lazy cake as I saw him stirring crushed biscuits with chocolate sauce. Who knew that the same dessert my grandmother would make, wrapped in foil in the freezer, would take on a fancier form as the dessert centerpiece at the royal wedding.

The word “cake” doesn’t adequately describe this fudgy confection, which is more like a fusion of cookie and cake. I make my lazy cake with a twist, using chocolate hazelnut butter and ganache for an extra- special taste and presentation. For a variation on that same old box of chocolates, try making this addictive cake for your loved ones. They will no doubt feel like royalty.

Blanche Shaheen is a food blogger and journalist who lives in Los Altos. For more recipes, visit feastinthemiddleeast.com or youtube.com/blanchetv.

Lovestruck Lazy Cake

• 36 Marie biscuits or 20 digestive biscuits

• 1/2 stick butter, softened

• 3/4 cup condensed milk

• 2 tablespoons powdered sugar

• 4 rounded tablespoons cocoa

• 2/3 cup chocolate hazelnut butter (I use Nutella brand)

• 1/2 cup semisweet chocolate chips

Chocolate Ganache (optional)

• 1/2 cup heavy cream

• 1/2 cup semisweet chocolate chips

Place cookies in large plastic bag. Pound with mallet until they resemble coarse crumbs. Set aside.

Mix condensed milk, cocoa, sugar, butter, 1/2 cup chocolate chips and Nutella in bowl. Microwave for approximately 1 minute, then mix until smooth or butter is completely melted. Gradually fold in cookie crumbs.

Take either 9-inch cake pan or bread loaf pan and line with parchment paper. Form lazy cake into whichever mold you choose, pressing down firmly. Cover with plastic wrap and refrigerate if planning to eat that day or freeze to eat at a later time.

When ready to serve, cut into slices. You can always freeze what you don’t eat by wrapping the cake with foil.

For a fancier presentation, melt the other 1/2 cup of chocolate chips and cream in a double boiler and stir until chocolate is melted and smooth, making a ganache. I usually put chips in a heatproof bowl and place over a saucepan of boiling water for this method. Pour mixture over the Lazy Cake and serve.

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