Fri05222015

News

Hilltop robbery suspects implicated in crimes across Bay Area

Hilltop robbery suspects implicated in crimes across Bay Area

The three Oakland men arrested in connection to the May 11 home invasion robbery of a Hilltop Drive home are under investigation for numerous additional crimes committed across the San Francisco Bay area, the Santa Clara County Sheriff's Office revea...

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Schools

Preschool matriarch steps down

Preschool matriarch steps down


Alicia Castro/Town Crier
Children’s Center Preschool Director Non Mead sits beside her granddaughter, Greta Germack, during Greta’s birthday celebration.

Non Mead is the quintessential grandmother. Wise and warm, she ties shoelaces with ...

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Community

No 'Love' for Facebook

No 'Love' for Facebook


COurtesy of TRU Love
Tru Love sent multiple messages to Facebook – and made calls to the media – before the company unlocked her account.

Tru Love’s name may be unusual, but she comes by it naturally.

If only Facebook saw it that way.

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Sports

Semi sweep

Semi sweep


Town Crier file photo
St. Francis High’s Steve Dinneen, rising up for the kill, posted 15 kills in Saturday’s CCS semifinal sweep of rival Bellarmine.

There was no letup in the Lancers. Although the St. Francis High boys volleyball team ...

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Comment

Statute of limitations: Haugh About That?

“I can’t believe he’d do this to me,” I cried hysterically. “After all we meant to each other.” Curling into a ball, torrential teenage tears melted my mascara as my entire world came crashing to an obliterated end...

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Special Sections

Cancer survivors march toward strength, hope via Relay For Life

Cancer survivors march toward strength, hope via Relay For Life


Alicia Castro/Town Crier
Cancer survivors Eileen Chun, left, and Marilyn Labetich build strength at Curves of Los Altos.

Two local women took steps toward cancer recovery by caring for themselves and celebrating alongside each other.

Eileen Chun and...

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Business

Repeat business: Répéter consignment celebrates 10 years on State Street

Repeat business: Répéter consignment celebrates 10 years on State Street


Megan V. Winslow/Town Crier
Kellee Breaux owns Répéter, the State Street women’s consignment boutique that celebrates a decade in business Saturday.

Kellee Breaux’s life is a triangle: The 36-year-old lives in Newark, teaches full time a...

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Books

People

EDITH MAY COOPER

EDITH MAY COOPER

September 20, 1908 – April 7, 2015

Edith Cooper died peacefully in her sleep on April 7th in Los Altos, California, at the age of 106, where she had been a resident for over 30 years.

She was predeceased by Frank, her husband and her 3 brothers B...

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Travel

Flying south for the winter: Antarctica trips are not just for the birds

Flying south for the winter: Antarctica trips are not just for the birds


Photos Courtesy of Dave Hadden
Los Altos residents Dave and Joan Hadden watched the scenery from the large boat and a smaller Zodiac.

Standing on the beach with hundreds of thousands of penguins is “the experience of a lifetime,” accord...

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Stepping Out

Bye bye 'Birds'

Bye bye 'Birds'


Ray Renati/Special to the Town Crier
“Birds of a Feather” stars Troy Johnson and Diane Tasca.

Pear Avenue Theatre’s world premiere of “Birds of a Feather” is set to run through Sunday in Mountain View.

The play is the third chapter in local pla...

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Spiritual Life

Mercifully in His grip: Exploring our true position in Christ

I recently read a wonderful analogy about our true position in Christ. It was shockingly contrary to the messages impressed upon me in church, but deeply rooted in the Bible. The analogy is that of child and a parent. If you have ever taken a small ...

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Magazine

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon


tanya kucak/Special to the Town Crier
Shrub manzanitas are known for their sinuous mahogany trunks and branches. If the foliage hides the bark, prune selectively to open the center so that the bark is visible year-round. This Montara manzanita is ...

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Inside Mountain View

Civility Roundtable opens discussion on race, policing

With racially charged unrest shaking places like Ferguson, Mo., New York City and Baltimore, the Mountain View Human Relations Commission posed a question: “How can we prevent Ferguson from happening in Mountain View?”

Nearly 150 residen...

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Craft beer finds a home at Winter Fancy Food Show


Derek Wolfgram/Special to the Town Crier
A crowd gathers to sample Cypress Grove Chevre paired with local beers and ciders at the Winter Fancy Food Show.

At the 39th annual Winter Fancy Food Show, held at San Francisco’s Moscone Center last month, more than 1,300 companies from around the world highlighted an incredible diversity of food and beverage products from artisanal cheeses and charcuterie to microwavable prepared meals.

Of course, I went in search of beer-infused and beer-related products, and I found that beer appeared in two significant segments of the specialty-food products at the show: cheese and candy.

Beer-infused cheese

Beer and cheese share an affinity as products that are both fermented, in addition to tasting great together.

Two cheesemakers highlighted the relationship between cheese and beer in different ways. Cypress Grove Chevre, a goat-cheese producer from Arcata, served cheese samples with two different beers from North Coast Brewing Co. in Mendocino and a cider from Ace Cider in Sebastopol. The pairings brought out the complex flavors of both products. Cypress Grove Marketing Director Jason Baxter said they initially planned to recommend specific beers with specific cheeses but decided to let people make their own combinations because each beer brought out different characteristics in each cheese. My personal favorite pairing was the Sgt. Pepper cheese, a slightly tangy goat cheese with spicy chili threads, with the smooth roastiness of the North Coast Old No. 38 Stout.

Rogue Creamery, based in Central Point, Ore., took things a step further. As Francis Plowman, whose business card identifies him as the “Cheese Narrator” for Rogue, said, “The next step in the cheese world beyond beer and cheese pairing is to put it right in the vat.” Since 2004, Rogue has incorporated beer directly into the cheesemaking process, and it currently offers seven different beer cheeses. Four of the cheeses feature beer or ingredients from Rogue Ales, which is not formally connected to Rogue Creamery despite the Rogue name. Several cheeses incorporate porters or stouts (including Rogue Chocolate Stout, Caldera Mogli Porter and Hopworks Survival Stout), each with different flavor balances but highlighting the distinct roast and chocolate notes of these styles. The Hopyard Cheese is a salty, smooth, buttery, medium-sharp cheddar with an herbal bitter finish from hops pressed into the cheese.

Beer-flavored candy

Beer also made an appearance in several candy products, some more successful than others. One highly touted product debut at the Fancy Food Show was Jelly Belly’s “Draft Beer”-flavored jelly beans. The golden beans, with an iridescent “foam” finish, actually look like beer in a glass. However, while the chemically-produced flavor of beer is unmistakable, I have to confess to not really enjoying this candy. I found the beans to taste like a slightly stale mass-produced cheap beer – the possibilities of craft beer flavor are endless, but Jelly Belly went for the lowest common denominator.

Annette’s Chocolates from Napa served two versions of Beer Brittle – regular and “Firey” with spicy peppers. While the brittles were certainly tasty, the flavor contribution of the “local amber ale” was quite subtle. Beercandy Inc., featured in my December column on gift ideas, distributed thousands of samples of its Hopdrops, Beercaramels and Beertaffy. While Beercandy has been producing its beer-infused caramels since 2009, other producers have joined in. Chicago’s Vosges Haut-Chocolat, known for its bacon and chocolate bars, also had a Smoke & Stout Caramel Bar on exhibit, featuring Rogue Chocolate Stout beer and alderwood-smoked salt with burnt sugar caramel and 70 percent cacao dark chocolate.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club in Los Altos Hills, which welcomes both new and experienced beer enthusiasts. For more information, visit sudzers.org.

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