Mon09012014

News

A flood of candidates seek seats on high school board

Two incumbents and five newcomers are vying for seats on the Mountain View Los Altos Union High School District Board of Trustees – a significant increase in the number of candidates who have run over the past 10 years.

According to data from the Sa...

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Schools

One more candidate joins MVLA race

When longtime incumbent Judy Hannemann declined to run again, the deadline to file for the upcoming Mountain View Los Altos Union High School District Board of Trustees election was extended by a few days. Mountain View resident Sanjay Dave registere...

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Community

CSA salutes 'Hometown Heroes' at breakfast

CSA salutes 'Hometown Heroes' at breakfast


Mendoza

The Community Services Agency’s 2014 “Hometown Heroes” fundraising breakfast is scheduled 7:15 a.m. Sept. 19 at the Computer History Museum, 1401 N. Shoreline Blvd., Mountain View.

“Hometown Heroes” honors individuals and businesses for...

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Sports

No suit, no sweat

No suit, no sweat


Courtesy of the Gallagher Family
Joe Gallagher – a 12-year-old from Los Altos Hills – swims from near Alcatraz Island to the San Francisco shore. His uncle, Joe Locke, an accomplished open-water swimmer, accompanied him.

For his recent s...

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Comment

Back to school, back to thumbs: Editorial

The kids are back in class at our local schools and a new political campaign season is underway, so we have our thumbs out and ready to go.

Thumbs-up: To last week’s community workshop for rebuilding the Los Altos Community Center. The Aug. 19...

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Business

Sweet Shop celebrates five-year anniversary

Sweet Shop celebrates five-year anniversary


Ellie Van Houtte/Town Crier
The Sweet Shop at 994 Los Altos Ave. marks its fifth year in business Sept. 7. The shop is a popular after-school stop for families and students.

When Stacy Savides Sullivan opened the Sweet Shop at 994 Los Altos...

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Books

"Jack London" chronicles author's adventurous life


Much has been written about American author Jack London, primarily known for his early-20th-century Western adventure novels, including the classics “White Fang” and “The Call of the Wild.”

In Earle Labor’s biography of the literary icon, “Jac...

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People

JEFF JOHNSON

JEFF JOHNSON

Jan 10, 1967 - Aug 10, 2014

Jeff was born and raised in Los Altos. He was a graduate of Los Altos High School. He then went to Foothill College where he had an opportunity to spend 3-months in Europe through a study abroad program. That experience...

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Travel

Visiting Vancouver Western Canada's premier destination has much to offer

Visiting Vancouver Western Canada's premier destination has much to offer


Photos courtesy of TOURISM VANCOUVER
Outdoor adventures abound in and around Vancouver, including a boat excursion into Horseshoe Bay and a jaunt on the Cliffwalk at Capilano Suspension Bridge Park, among the most popular attractions in British Col...

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Stepping Out

'Water' rises in Mtn. View

'Water' rises in Mtn. View


Kevin Berne/Special to the Town Crier
Elliot (Miles Gaston Villanueva) struggles to understand Odessa’s (Zilah Mendoza) online activity in TheatreWorks’ regional premiere of the award-winning drama “Water by the Spoonful.”

TheatreWorks’ regiona...

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Spiritual Life

Spiritual Briefs

Meditation group meets at Foothills Congregational

A Weekly Meditation Practice group meets 7-8:15 a.m. Tuesdays at Foothills Congregational Church, 461 Orange Ave., Los Altos.

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Magazine

Los Altos Hills home showcases resort-inspired living

Los Altos Hills home showcases resort-inspired living


Courtesy of Spectrum Interior Design
In place of a more traditional fireplace, this modern living room features a linear-flame firebox that emits heat while offering a sculpturelike design element.

After traveling the world and visiting a host o...

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Craft beer finds a home at Winter Fancy Food Show


Derek Wolfgram/Special to the Town Crier
A crowd gathers to sample Cypress Grove Chevre paired with local beers and ciders at the Winter Fancy Food Show.

At the 39th annual Winter Fancy Food Show, held at San Francisco’s Moscone Center last month, more than 1,300 companies from around the world highlighted an incredible diversity of food and beverage products from artisanal cheeses and charcuterie to microwavable prepared meals.

Of course, I went in search of beer-infused and beer-related products, and I found that beer appeared in two significant segments of the specialty-food products at the show: cheese and candy.

Beer-infused cheese

Beer and cheese share an affinity as products that are both fermented, in addition to tasting great together.

Two cheesemakers highlighted the relationship between cheese and beer in different ways. Cypress Grove Chevre, a goat-cheese producer from Arcata, served cheese samples with two different beers from North Coast Brewing Co. in Mendocino and a cider from Ace Cider in Sebastopol. The pairings brought out the complex flavors of both products. Cypress Grove Marketing Director Jason Baxter said they initially planned to recommend specific beers with specific cheeses but decided to let people make their own combinations because each beer brought out different characteristics in each cheese. My personal favorite pairing was the Sgt. Pepper cheese, a slightly tangy goat cheese with spicy chili threads, with the smooth roastiness of the North Coast Old No. 38 Stout.

Rogue Creamery, based in Central Point, Ore., took things a step further. As Francis Plowman, whose business card identifies him as the “Cheese Narrator” for Rogue, said, “The next step in the cheese world beyond beer and cheese pairing is to put it right in the vat.” Since 2004, Rogue has incorporated beer directly into the cheesemaking process, and it currently offers seven different beer cheeses. Four of the cheeses feature beer or ingredients from Rogue Ales, which is not formally connected to Rogue Creamery despite the Rogue name. Several cheeses incorporate porters or stouts (including Rogue Chocolate Stout, Caldera Mogli Porter and Hopworks Survival Stout), each with different flavor balances but highlighting the distinct roast and chocolate notes of these styles. The Hopyard Cheese is a salty, smooth, buttery, medium-sharp cheddar with an herbal bitter finish from hops pressed into the cheese.

Beer-flavored candy

Beer also made an appearance in several candy products, some more successful than others. One highly touted product debut at the Fancy Food Show was Jelly Belly’s “Draft Beer”-flavored jelly beans. The golden beans, with an iridescent “foam” finish, actually look like beer in a glass. However, while the chemically-produced flavor of beer is unmistakable, I have to confess to not really enjoying this candy. I found the beans to taste like a slightly stale mass-produced cheap beer – the possibilities of craft beer flavor are endless, but Jelly Belly went for the lowest common denominator.

Annette’s Chocolates from Napa served two versions of Beer Brittle – regular and “Firey” with spicy peppers. While the brittles were certainly tasty, the flavor contribution of the “local amber ale” was quite subtle. Beercandy Inc., featured in my December column on gift ideas, distributed thousands of samples of its Hopdrops, Beercaramels and Beertaffy. While Beercandy has been producing its beer-infused caramels since 2009, other producers have joined in. Chicago’s Vosges Haut-Chocolat, known for its bacon and chocolate bars, also had a Smoke & Stout Caramel Bar on exhibit, featuring Rogue Chocolate Stout beer and alderwood-smoked salt with burnt sugar caramel and 70 percent cacao dark chocolate.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club in Los Altos Hills, which welcomes both new and experienced beer enthusiasts. For more information, visit sudzers.org.

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