Thu10022014

News

LA Council race adds 3 new faces to city politics

LA Council race adds 3 new faces to city politics


The Town Crier chronicled the first election of Los Altos City Council incumbent Jarrett Fishpaw in 2010 and documented the Los Altos candidacy of Jean Mordo, who volunteered as a longtime public servant in Los Altos Hills before moving to the flat...

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Schools

St. Simon launches web-based learning management system

St. Simon launches web-based learning management system


Courtesy of St. Simon Parish School
St. Simon fifth-grader Matthew Cummins uses a laptop in class last week. The school’s cloud-based Schoology system boosts organization and collaboration.

Families at St. Simon Parish School in Los Altos laun...

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Community

Los Altos to celebrate 100 years of library use with 'Centennial Faire'

Los Altos to celebrate 100 years of library use with 'Centennial Faire'


Town Crier File Photo
The Los Altos main library is among the more popular branches in the county library district system, set to celebrate 100 years.

In 1914, Babe Ruth made his debut with the Boston Red Sox, wages hit $5 per day, the first ste...

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Sports

Eagles eye another stellar season

Eagles eye another stellar season


Ellie Van Houtte/Town Crier
Los Altos High outside hitter Carmen Annevelink, right, goes for the kill Thursday against Palo Alto, as teammates Sarah Tritschler, left, and Lulu Kishton prepare to play defense. The Eagles won the match in straight ga...

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Comment

Torok, Walter, Dave for MVLA board: Editorial

There’s really nothing major you can criticize about the Mountain View Los Altos Union High School District. It offers a diverse array of effective programs for all types of students. Its instructors, with few exceptions, are outstanding.

Howe...

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Special Sections

'Funabout' Fiat

'Funabout' Fiat


Photos courtesy of Fiat
The 2014 Fiat 500e uses 29 kilowatt-hours per 100 miles, which the engineers claim is the equivalent of 116 mpg of gas use. It has a sticker price of $33,095.

If you believe in climate change, would love to see alternat...

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Business

App developer eyes First Friday as testing ground

App developer eyes First Friday as testing ground


Ted Fagenson

An East Bay app developer is testing his newest creation in downtown Los Altos.

Ted Fagenson, co-founder of Skrownge (pronounced “scrounge”), told the Town Crier that he’s beta testing his mobile gaming app this week ...

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Books

From story to bookstore: Local journey highlights Halloween

From story to bookstore: Local journey highlights Halloween


Courtesy of Dee Ellmann
Jenny Hurwick self-published her picture book last month after decades of storytelling.

During her years working as a teacher and a Los Altos mom, Jenny Hurwick loved to tell stories. One tale she crafted for her son just se...

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People

VINCENT (TIM) MURPHY JR.

VINCENT (TIM) MURPHY JR.

July 27, 1953 – August 12, 2014

Native Los Altan died Medford, OR. Graduated Bellarmine Prep. Married Josephine Domino, 1950. Licensed Auto Mechanic, Private Pilot, skilled Computer Scientist. Tim “could fix anything”. Afflicted with cancer 2001. ...

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Travel

Taking a Turkey trek: Winging it during the World Cup

Taking a Turkey trek: Winging it during the World Cup


Rich Robertson/Special to the Town Crier
The sun sets over the Aegean Sea in Bodrum, Turkey, left.

Tours that whisk you from Istanbul to Bodrum in 11 days are as plentiful as souvenir hawkers in Turkey, but traveling from the Blue Mosque to Topkapi ...

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Stepping Out

'Gypsy' on its way out

'Gypsy' on its way out


Chris Berger/Special to the Town Crier
Alison Koch of Los Altos plays Dainty June in “Gypsy.”

This is the final weekend to catch the Sunnyvale Community Players production of “Gypsy” at the Sunnyvale Theatre. The musical is slated to close Sund...

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Spiritual Life

Ugandan pastor visits U.S. to raise support for children's ministry

Ugandan pastor visits U.S. to raise support for children's ministry


Ellie Van Houtte/Town Crier
Herman Lukwago educates children in Uganda.

Imagine life if your father had 25 children and you were raised in poverty in rural Uganda.

Now imagine that you and your siblings were orphaned at an early age and you ass...

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Magazine

Local events add color to autumn calendar

Local events add color to autumn calendar


Van Houtte/town crier Visitors make their way through the Children’s Alley.

As Los Altos’ signature Chinese Pistache trees exchange their summer green for vibrant hues of yellow, orange and red in the fall, an abundance of local events also ad...

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Craft beer finds a home at Winter Fancy Food Show


Derek Wolfgram/Special to the Town Crier
A crowd gathers to sample Cypress Grove Chevre paired with local beers and ciders at the Winter Fancy Food Show.

At the 39th annual Winter Fancy Food Show, held at San Francisco’s Moscone Center last month, more than 1,300 companies from around the world highlighted an incredible diversity of food and beverage products from artisanal cheeses and charcuterie to microwavable prepared meals.

Of course, I went in search of beer-infused and beer-related products, and I found that beer appeared in two significant segments of the specialty-food products at the show: cheese and candy.

Beer-infused cheese

Beer and cheese share an affinity as products that are both fermented, in addition to tasting great together.

Two cheesemakers highlighted the relationship between cheese and beer in different ways. Cypress Grove Chevre, a goat-cheese producer from Arcata, served cheese samples with two different beers from North Coast Brewing Co. in Mendocino and a cider from Ace Cider in Sebastopol. The pairings brought out the complex flavors of both products. Cypress Grove Marketing Director Jason Baxter said they initially planned to recommend specific beers with specific cheeses but decided to let people make their own combinations because each beer brought out different characteristics in each cheese. My personal favorite pairing was the Sgt. Pepper cheese, a slightly tangy goat cheese with spicy chili threads, with the smooth roastiness of the North Coast Old No. 38 Stout.

Rogue Creamery, based in Central Point, Ore., took things a step further. As Francis Plowman, whose business card identifies him as the “Cheese Narrator” for Rogue, said, “The next step in the cheese world beyond beer and cheese pairing is to put it right in the vat.” Since 2004, Rogue has incorporated beer directly into the cheesemaking process, and it currently offers seven different beer cheeses. Four of the cheeses feature beer or ingredients from Rogue Ales, which is not formally connected to Rogue Creamery despite the Rogue name. Several cheeses incorporate porters or stouts (including Rogue Chocolate Stout, Caldera Mogli Porter and Hopworks Survival Stout), each with different flavor balances but highlighting the distinct roast and chocolate notes of these styles. The Hopyard Cheese is a salty, smooth, buttery, medium-sharp cheddar with an herbal bitter finish from hops pressed into the cheese.

Beer-flavored candy

Beer also made an appearance in several candy products, some more successful than others. One highly touted product debut at the Fancy Food Show was Jelly Belly’s “Draft Beer”-flavored jelly beans. The golden beans, with an iridescent “foam” finish, actually look like beer in a glass. However, while the chemically-produced flavor of beer is unmistakable, I have to confess to not really enjoying this candy. I found the beans to taste like a slightly stale mass-produced cheap beer – the possibilities of craft beer flavor are endless, but Jelly Belly went for the lowest common denominator.

Annette’s Chocolates from Napa served two versions of Beer Brittle – regular and “Firey” with spicy peppers. While the brittles were certainly tasty, the flavor contribution of the “local amber ale” was quite subtle. Beercandy Inc., featured in my December column on gift ideas, distributed thousands of samples of its Hopdrops, Beercaramels and Beertaffy. While Beercandy has been producing its beer-infused caramels since 2009, other producers have joined in. Chicago’s Vosges Haut-Chocolat, known for its bacon and chocolate bars, also had a Smoke & Stout Caramel Bar on exhibit, featuring Rogue Chocolate Stout beer and alderwood-smoked salt with burnt sugar caramel and 70 percent cacao dark chocolate.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club in Los Altos Hills, which welcomes both new and experienced beer enthusiasts. For more information, visit sudzers.org.

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