Wed01282015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Craft beer finds a home at Winter Fancy Food Show


Derek Wolfgram/Special to the Town Crier
A crowd gathers to sample Cypress Grove Chevre paired with local beers and ciders at the Winter Fancy Food Show.

At the 39th annual Winter Fancy Food Show, held at San Francisco’s Moscone Center last month, more than 1,300 companies from around the world highlighted an incredible diversity of food and beverage products from artisanal cheeses and charcuterie to microwavable prepared meals.

Of course, I went in search of beer-infused and beer-related products, and I found that beer appeared in two significant segments of the specialty-food products at the show: cheese and candy.

Beer-infused cheese

Beer and cheese share an affinity as products that are both fermented, in addition to tasting great together.

Two cheesemakers highlighted the relationship between cheese and beer in different ways. Cypress Grove Chevre, a goat-cheese producer from Arcata, served cheese samples with two different beers from North Coast Brewing Co. in Mendocino and a cider from Ace Cider in Sebastopol. The pairings brought out the complex flavors of both products. Cypress Grove Marketing Director Jason Baxter said they initially planned to recommend specific beers with specific cheeses but decided to let people make their own combinations because each beer brought out different characteristics in each cheese. My personal favorite pairing was the Sgt. Pepper cheese, a slightly tangy goat cheese with spicy chili threads, with the smooth roastiness of the North Coast Old No. 38 Stout.

Rogue Creamery, based in Central Point, Ore., took things a step further. As Francis Plowman, whose business card identifies him as the “Cheese Narrator” for Rogue, said, “The next step in the cheese world beyond beer and cheese pairing is to put it right in the vat.” Since 2004, Rogue has incorporated beer directly into the cheesemaking process, and it currently offers seven different beer cheeses. Four of the cheeses feature beer or ingredients from Rogue Ales, which is not formally connected to Rogue Creamery despite the Rogue name. Several cheeses incorporate porters or stouts (including Rogue Chocolate Stout, Caldera Mogli Porter and Hopworks Survival Stout), each with different flavor balances but highlighting the distinct roast and chocolate notes of these styles. The Hopyard Cheese is a salty, smooth, buttery, medium-sharp cheddar with an herbal bitter finish from hops pressed into the cheese.

Beer-flavored candy

Beer also made an appearance in several candy products, some more successful than others. One highly touted product debut at the Fancy Food Show was Jelly Belly’s “Draft Beer”-flavored jelly beans. The golden beans, with an iridescent “foam” finish, actually look like beer in a glass. However, while the chemically-produced flavor of beer is unmistakable, I have to confess to not really enjoying this candy. I found the beans to taste like a slightly stale mass-produced cheap beer – the possibilities of craft beer flavor are endless, but Jelly Belly went for the lowest common denominator.

Annette’s Chocolates from Napa served two versions of Beer Brittle – regular and “Firey” with spicy peppers. While the brittles were certainly tasty, the flavor contribution of the “local amber ale” was quite subtle. Beercandy Inc., featured in my December column on gift ideas, distributed thousands of samples of its Hopdrops, Beercaramels and Beertaffy. While Beercandy has been producing its beer-infused caramels since 2009, other producers have joined in. Chicago’s Vosges Haut-Chocolat, known for its bacon and chocolate bars, also had a Smoke & Stout Caramel Bar on exhibit, featuring Rogue Chocolate Stout beer and alderwood-smoked salt with burnt sugar caramel and 70 percent cacao dark chocolate.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club in Los Altos Hills, which welcomes both new and experienced beer enthusiasts. For more information, visit sudzers.org.

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