Thu01292015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Matchmaking: Food and wine pairing made simple


Christine Moore/Special to the Town Crier
Wine and food pairings can mirror relationships.

Valentine’s Day approaches and love is in the air. Perhaps that’s why I recently found myself taking stock of the couples I’m close with. In doing so, I came to the realization that there are two main categories of love that my couple friends fall into.

First, there are the duos that are so alike that they finish one another’s sentences and giggle before their partner delivers the punchline. The second type is far less “two of a kind” but just as well-suited for great love. In these relationships, the individuals involved could not be more different, yet they seem their best selves in one another’s company.

Of course, being a wine enthusiast, I couldn’t help but notice how my friends’ romances mirror the relationships between food and wine. That is, a food and wine combination works together because the elements are either utterly complementary or so opposite that they pair perfectly.

A great pairing can either echo the attributes of the food it is served with or introduce entirely new flavors and sensations.

Whether you’re selecting the right wine from the by-the-glass menu at a restaurant or creating a menu at home, food and wine pairing might seem intimidating – but it needn’t. Understanding the basic way food and wine improve one another will make you a skilled matchmaker.

‘We go together like rama lama lama ka dinga da dinga dong’

Danny and Sandy from the musical “Grease” may have seemed like an odd pair, but it was underlying similarities that made their love worthy of ballads sung in the streets. Finding what a food and wine have in common is a great way to create pairings, because congruent flavors can elevate one another.

If shrimp salad with green-apple vinaigrette is on the menu, you might know to choose a white wine. But not all whites will work. You should think of balancing the acidity of the salad with the wine.

If a wine has less acidity than the food you are drinking it with, the wine will taste lifeless. Imagine, for example, having that shrimp salad with an oaked California Chardonnay – the pairing would be utterly out of balance. A New Zealand Sauvignon Blanc, however, would be wonderful with the salad because it has enough acidity to hold its own against the vinaigrette.

The same idea works for hearty dishes, too. A mushroom ragu over polenta is rich with earthy flavors. It would pair wonderfully with a glass of supple, earthy red wine. A lighter Nebbiolo from Italy’s Piedmont region would be a fantastic partner for the ragu.

‘We come together cuz opposites attract’

Paula Abdul sang of the way opposites can work, and I agree with her. There are times when being too matchy is a terrible thing.

Bitter with bitter, for instance, is not a good idea when pairing wine and food. Finding a dark chocolate and red wine that work together is tricky for this reason. Both have bitter (“tannic” in wine-speak) profiles. But put that tannic red with a fatty steak and the combination will send your taste buds over the moon.

Tannins cut the richness of a fondue, too – sipping a Syrah while dipping bits of bread into the melted cheese is a scrumptious and romantic meal.

Valentine’s Day ideas

Regardless of the kind of pairing that suits your fancy, wine and romance go hand in hand.

Ava’s Downtown Market & Deli, 340 Castro St. in Mountain View, is a one-stop shop for the ingredients you need to woo your valentine. I touched base with owner Juan Origel recently and following are his recommendations from the shop’s thoughtfully stocked shelves.

• Roast chicken and potatoes served with a Fieldfare 2010 Chardonnay from Monterey County ($17.99) would make for a great night this Valentine’s Day.

• Another swoon-worthy pairing is red-sauce spaghetti served with oodles of Parmesan cheese and a glass of Contemassi 2008 Chianti ($14.99). The acidity of the sauce and the wine are just right together.

• In the category of opposites attracting, a Washington State Riesling paired with pad Thai would be lush. A bottle of Kung Fu Girl 2012 Riesling ($11.99), full of stone-fruit zing, will change your opinion of American Riesling altogether.

• If the way to your love’s heart is through dessert, a 2011 Mionetto Moscato ($11.99) and chocolate torte would be a juxtaposition sure to please.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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