Thu04242014

News

Paws-itively  ready for  disaster

Paws-itively ready for disaster


Dozens of local residents participated in the Pet Ready! program, which included first-aid tips for animals from Adobe Animal Hospital veterinarian Dr. Cristi Blackwolf, above right. Girl Scouts Rachel Torgunrud, above left, in purple of Sunnyv...

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Schools

Local students earn honors at Tech Challenge

Local students earn honors at Tech Challenge


Courtesy of Ann Hepenstal
Gardner Bullis School’s Tech Challenge Team “Fantastic V,” above, recently showed their project at the school’s STEM Expo. Teammates, from left, Brandon Son, Will Hooper, George Weale, Tripp Crissma...

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Community

Merchants, maypoles, music: Farmers' Market season launches May 1

Merchants, maypoles, music: Farmers' Market season launches May 1


Town Crier File Photo
Visitors examine the fresh produce on display at last year’s Downtown Los Altos Farmers’ Market.

It wouldn’t be spring without the return of the Downtown Los Altos Farmers’ Market May 1. The Los Altos Village Association sp...

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Sports

LA tops MV behind Beutter's big day

LA tops MV behind Beutter's big day


Ellie Van Houtte/Town Crier
Los Altos High pitcher Lizzie Beutter went the distance to earn the win against Mountain View.

The number of Los Altos High hits and Mountain View High errors may be in dispute, but there’s no debating which softball ...

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Comment

Enlightened California: No Shoes, Please

I recently read a newspaper article about the newly adopted sex-education curriculum in the state of Mississippi. In the city of Oxford, the following exercise is included: Students pass around a Peppermint Patty chocolate and observe how spoiled it ...

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Business

Cobblery makes short move next door: Longtime business relocating to State Street in May

Cobblery makes short move next door: Longtime business relocating to State Street in May


Ellie Van Houtte/Town Crier
European Cobblery owner Paul Roth is relocating his business from 201 First St., above, to 385 State St. in May.

The European Cobblery, a family-owned and -operated shoe store, is relocating to a new home just a f...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

'Champions for Youth' announced

Challenge Team will honor Mountain View Police Chief Scott Vermeer as “Champion for Youth” at the nonprofit organization’s annual fundraising breakfast, scheduled 7 a.m. May 7 at Michaels at Shoreline, 2960 N. Shoreline Blvd., Mountain View.

Lauren ...

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Stepping Out

Last go-round for 'Hound'

Last go-round for 'Hound'


Tracy Martin/Special to the Town Crier
The actors in “The Hound of the Baskervilles” – from left, Darren Bridgett, Ron Campbell and Michael Gene Sullivan – take on dozens of roles.

TheatreWorks is slated to present “The Hound of the Baskervilles...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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A little more elbow room : Expansion at State Street's Pompeii Ristorante nearly complete


Ellie Van Houtte/Town Crier
Pompeii Ristorante currently has a 46-seat capacity in its main dining room. Co-owner Gilbert Gutierrez, pictured, plans to add more than 20 seats by expanding into the space next door.

A project nearly two years in the making is about to cross the finish line.

Gabriel and Felipe Gutierrez, owners of Pompeii Ristorante at 100 State St., told the Town Crier last week that work to expand their popular Italian eatery is nearing completion. Barring any unforeseen problems, the brothers plan to open the additional dining area no later than Valentine’s Day.

News of the restaurant’s addition came in March 2012 after the duo opted for a larger restaurant area and leased the former home of Donut Du Jour at 108 State St., next to Pompeii.

The expansion will add more than 20 seats to the restaurant’s existing 46-seat dining area. Pompeii also offers 30-plus outdoor patio seats – added space that is frequently unavailable during the cold and rainy seasons.

“It will mean being able to do more things and (accommodate) more customers – and that’s good. We like that,” Felipe said.

He added that the impetus behind the expansion was simple – to more efficiently serve customers who would otherwise be forced to wait 30 to 45 minutes for a table in the restaurant’s main dining area.

The duo attributed the duration of the nearly two-year project to several factors, including the city’s lengthy approval process for the expansion plan and the time needed for renovations, which began in earnest in September.

Gabriel said the added space would allow them to accommodate larger parties during lunch and dinner. In addition to more tables and shorter wait times for customers, the new space will also provide a larger work area for the employees and a second restroom for patrons.

“It’s going to help a lot,” said Gabriel, who along with Felipe opened Pompeii at the corner of Fourth and State streets approximately seven years ago. “Everything just looks bigger. It’s going to be easier to do a lot of things, like storing more inventory.”

The Gutierrez brothers are quick to express their gratitude for the support – and patience – they’ve received from regular customers during the 23 months needed to complete the project. After all, they noted, the restaurant’s expansion is ultimately the result of a growing and loyal customer base.

“Every day we’d have customers who would ask, ‘When are you going to open next door?’” Gabriel said. “We really do have good customers, and they make us feel like we’re family. It’s like they’ve known us forever.”

For more information, visit pompeii- ristorante.com.

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