Fri09042015

News

West Nile fogging commences Sept. 2

West Nile fogging commences Sept. 2


Courtesy of the Santa Clara County Vector Control District
Fogging commences Wednesday within the highlighted area.

The detection of West Nile Virus-infected mosquitos means that Santa Clara County officials will begin mosquito fogging operations...

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Schools

LASD trustees reopen negotiations with Los Altos Teachers Association

The Los Altos School District Board of Trustees last week directed staff to reopen negotiations with the Los Altos Teachers Association, a move intended to shore up the district’s financial picture.

According to the district’s current co...

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Community

LA teenager crowned Miss Golden State, advances to national pageant in Florida

LA teenager crowned Miss Golden State, advances to national pageant in Florida


Alicia Castro/Town Crier
Alexandra McCarthy, crowned Miss Golden State Teen in July, earned “Ms. Personality” honors from her peers.

Alexandra McCarthy has a ways to go before reaching her coveted role as a U.S. Supreme Court justice. Bu...

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Sports

After rough year, Eagles aim to soar once more

After rough year, Eagles aim to soar once more


Megan V. Winslow/Town Crier
Los Altos High senior running back Patrick Vargas snares a pass in practice last week.

Don’t dismiss the Eagles. Coach Trevor Pruitt is adamant that his Los Altos High football team will be better than expected.

&#...

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Comment

Car spotting 2015: A Piece of My Mind

When I was a kid, September was exciting, almost like Christmas, because that was when the Big Three automakers would reveal the new models for the upcoming year.

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Special Sections

Loving on the Edge

Loving on the Edge


Courtesy of Ford
The Ford Edge has been redesigned for 2015. Ford lengthened the wheel base and added cargo space, among other things. The Titanium model sells for approximately $42,000.

Once in a while, a vehicle we test-drive is just right for our...

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Business

Wine bar aims for October opening

Wine bar aims for October opening


Rendering courtesy of Honcho
Honcho, the wine and beer lounge on First Street, expects an October launch. A rendering of the space reveals the interior layout, which includes bar and lounge-style seating.

A downtown libations lounge that anticip...

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People

LOIS CAROLINE WALLES

LOIS CAROLINE WALLES

November, 1928

Lois lost a long and courageous battle with a prolonged illness on July 14th, 2015. She passed away knowing how well she was loved. She was always the life of the party and loved bringing everyone to her home for dinner or an event,...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

'Dead Man' comes alive at Bus Barn

'Dead Man' comes alive at Bus Barn


Richard Mayer/Special to the Town Crier
The cast of Los Altos Stage Company’s “Dead Man’s Cell Phone” includes, from left, Marjorie Hazeltine (as Hermia), Kristin Walter (Jean) and Adrienne Walters (Carlotta).

Los Altos Stage Company opens its ...

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Spiritual Life

Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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A little more elbow room : Expansion at State Street's Pompeii Ristorante nearly complete


Ellie Van Houtte/Town Crier
Pompeii Ristorante currently has a 46-seat capacity in its main dining room. Co-owner Gilbert Gutierrez, pictured, plans to add more than 20 seats by expanding into the space next door.

A project nearly two years in the making is about to cross the finish line.

Gabriel and Felipe Gutierrez, owners of Pompeii Ristorante at 100 State St., told the Town Crier last week that work to expand their popular Italian eatery is nearing completion. Barring any unforeseen problems, the brothers plan to open the additional dining area no later than Valentine’s Day.

News of the restaurant’s addition came in March 2012 after the duo opted for a larger restaurant area and leased the former home of Donut Du Jour at 108 State St., next to Pompeii.

The expansion will add more than 20 seats to the restaurant’s existing 46-seat dining area. Pompeii also offers 30-plus outdoor patio seats – added space that is frequently unavailable during the cold and rainy seasons.

“It will mean being able to do more things and (accommodate) more customers – and that’s good. We like that,” Felipe said.

He added that the impetus behind the expansion was simple – to more efficiently serve customers who would otherwise be forced to wait 30 to 45 minutes for a table in the restaurant’s main dining area.

The duo attributed the duration of the nearly two-year project to several factors, including the city’s lengthy approval process for the expansion plan and the time needed for renovations, which began in earnest in September.

Gabriel said the added space would allow them to accommodate larger parties during lunch and dinner. In addition to more tables and shorter wait times for customers, the new space will also provide a larger work area for the employees and a second restroom for patrons.

“It’s going to help a lot,” said Gabriel, who along with Felipe opened Pompeii at the corner of Fourth and State streets approximately seven years ago. “Everything just looks bigger. It’s going to be easier to do a lot of things, like storing more inventory.”

The Gutierrez brothers are quick to express their gratitude for the support – and patience – they’ve received from regular customers during the 23 months needed to complete the project. After all, they noted, the restaurant’s expansion is ultimately the result of a growing and loyal customer base.

“Every day we’d have customers who would ask, ‘When are you going to open next door?’” Gabriel said. “We really do have good customers, and they make us feel like we’re family. It’s like they’ve known us forever.”

For more information, visit pompeii- ristorante.com.

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