Wed07302014

News

‘Brown is the new green,’ says local water district

‘Brown is the new green,’ says local water district


Lina Broydo/Special to the Town Crier
Are downtown Los Altos flower pots getting too much water? The Santa Clara Valley Water District plans to hire “water cops” to discourage overwatering.

The Santa Clara Valley Water District is spendi...

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Schools

Foothill camps prepare local students for STEM careers

Foothill camps prepare local students for STEM careers


Photos Ellie Van Houtte/Town Crier
Middle school students make robotic hands using 3-D printers during a STEM Summer Camp at Foothill College.

From designing roller coasters to developing biodegradable plastics, high school students received an i...

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Community

Local entrepreneur opens home to Afghan and Rwandan women

Local entrepreneur opens home to Afghan and Rwandan women


Ellie Van Houtte/Town Crier
Businesswomen Joan Mazimhaka of Rwanda, third from left, and Fakhria Ibrahimi of Afghanistan, in orange, traveled to the U.S. with a 26-woman delegation through the Peace Through Business program.

Employees scoop ice ...

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Comment

Moving on: The Rockey Road

Just over a month ago, we decided to put our house on the market. My husband and I had been tossing around the idea of moving back to the area where we grew up, which is only approximately 40 minutes from here. Of course, Los Altos is a great place t...

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Special Sections

Looking for life without lows, local diabetic tests artificial pancreas

Looking for life without lows, local diabetic tests artificial pancreas


Photo by Ellie Van Houtte/Town Crier
Dr. Trang Ly, left, reviews blood sugar readings on a smartphone with Los Altos resident Tia Geri, right, and fellow participant Noa Simon during a closed-loop artificial pancreas study for Type 1 diabetics.
...

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Business

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday


ElLie Van Houtte/ Town Crier
Armed with blow dryers, Halo founder Rosemary Camposano, left, and store manager Nikki Thomas prepare for the blow-dry bar’s grand opening on First Street Monday.

A blow-dry bar is set to open downtown Monday, and i...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

CARSTEN HUGHES

Long time Los Altos resident, Dr. Alfred Hughes, died May 1st after a long illness. Dr. Hughes was born in 1927 in Maspeth, NY. He served in the US Army from 1945-6, attended Brooklyn Polytechnic University, then graduated from Reed College in Portla...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

'Wizard' winds down at Bus Barn

'Wizard' winds down at Bus Barn


Town Crier file photo
Local actors rehearse a scene from “The Wizard of Oz.”

Los Altos Youth Theatre and Los Altos Stage Company’s collaborative production of “The Wizard of Oz” is slated to close Sunday at Bus Barn Theater, 97 Hillview Ave.

T...

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Spiritual Life

Stanford University appoints new dean for religious life

Stanford University appoints new dean for religious life


Shaw

Stanford University named the Very Rev. Dr. Jane Shaw, dean of Grace Cathedral in San Francisco, its new dean for religious life.

Provost John Etchemendy announced Shaw’s appointment July 21, adding that she also will join the faculty in...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Planting seeds: Common Ground manager offers tips for local gardeners


Photos Ellie Van Houtte/Town Crier
Patricia Becker, above, is manager of the Common Ground Garden Supply and Education Center, bottom right, which sells everything gardeners would need to start and maintain their outdoor havens, such as plants and edibles, below left, and seeds, below right.

The Town Crier recently conducted an email interview with Patricia Becker, manager of Common Ground Organic Garden Supply and Education Center in Palo Alto. The 42-year-old nonprofit organization’s mission is to provide education and resources to support the local community in growing gardens sustainably through the cultivation of edible and native plants.

For more information, visit commongroundinpaloalto.org.

Q: What is Common Ground?

Becker: Our full name is Common Ground Garden Supply and Education Center. We are a 501(c)3 nonprofit serving the San Francisco Bay Area. We offer classes and events in sustainable gardening and lifestyles. We sell seeds and plants, organic composts, tools, natural disease and pest control products, books, magazines, cards and local gift items.

Q: How many people does Common Ground serve annually?

Becker: We had over 400 participants in one day for our Annual Edible Landscaping Tour in July 2013. An estimate is close to 100,000.

Q: What sort of products can someone expect to find at Common Ground?

Becker: Everything for your gardening needs, organic and sustainable from A to Z. And if we don’t have it, you probably don’t need it!

Q: What are the five most important tools for gardening?

Becker: High-quality pruners, a digging fork, a spade, a hand trowel and gloves. No. 6 would be comfortable, tough shoes.

Q: What is the best time of year to start planting a garden?

Becker: California has two optimal planting seasons – in all honesty, gardens can be planted here in the Bay Area at any time of year. Except December. We sell a “Common Ground Planting Guide” for this area that lists what to start in flats or directly in each month. It is a best-seller and highly recommended.

Q: Which plants grow best with maximum sunlight, and which do best with more shade?

Becker: Most edible plants prefer six to eight hours of sun per day. Certainly, plants will grow with less light, but the amount of flowers and fruit one receives usually correlates with how much sunlight is provided.

Q: Which plants flourish in local yards?

Becker: Plants that have come from Mediterranean climates will do very well. But overall, most plants find our climate quite amenable.

Q: What are some foolproof plants for the novice gardener?

Becker: Culinary and medicinal herbs, Nasturtium edible flowers, Calendula edible flowers, mints, lavenders, salvias. Most edible plants and California native plants are relatively easy to grow.

Q: What should you consider before replanting or redesigning your garden?

Becker: How much time will you truly spend in your garden? Who is going to care for it, and is that person up to the task? If the garden includes edible goodies, which fruits and veggies will the family actually eat?

Consider taking a Common Ground class that can help answer your questions.

Q: Gov. Jerry Brown recently declared a drought emergency in California. What are some ways gardeners can conserve this year?

Becker: Water at night. Mulch, mulch and more mulch. Rosalind Creasy, author of the wonderful book “Edible Landscaping,” suggests that we consider taking out our lawns and replacing them with food gardens. She points out, “Lawns require 1 inch of water per week; at that rate, using irrigation only, a 25-by-40-foot (1,000-square-foot) lawn can suck up about 625 gallons of water weekly, or approximately 10,000 gallons of water each summer.”

Q: What are your favorite ways to maximize a smaller garden space?

Becker: Growing plants like peas on a vertical support is fun, wise and attractive. Also, in our arid climate, it’s possible to grow plants closer together than might be suggested by a book or seed packet.

Q: What is the best way to fertilize the garden? Is it different for flowers than for edible plants?

Becker: If an organic fertilizer is used, then there should not be any difference in application between edible or ornamental plants. Different plants do require different foods, so it’s best to know those differences before they’re fed. The best way to fertilize is up to each individual gardener, but most opt for either broadcasting handfuls of fertilizer or spraying it with a hose-end sprayer.

Q: What are some bee-friendly plants? What are the benefits to having bees in the garden?

Becker: A beehive near your garden is said to improve yields of fruit and vegetables upwards of 35 percent. Most flowering plants will be visited by bees. Lavenders are particularly reliable attractors.

Q: What is the most challenging part of gardening, and how do you overcome the challenges?

Becker: The best garden is the garden that is paid attention to. Finding time to tend the garden is typically the greatest challenge. Otherwise, gardening is a pastime that can be enjoyed by essentially anyone.

Q: What advice do you have for someone who insists they have a “black” thumb?

Becker: You are what you say you are. Pay attention to your garden and your thumb will green up in no time.

Q: What are some great potted plants/edibles that work well in smaller garden spaces?

Becker: Citrus is a good potted fruit tree. Blueberries do well in pots. Lettuce, tomatoes, potatoes, just about every type of edible plant can be grown in a container. We sell a popular book, the best book for growing edibles in container, “Container Gardening” by Rose Marie Nichols.

Q: What are some good guidelines when it comes to watering? Every day? Twice a week? Does it depend on what is growing or the season?

Becker: Typically, one waters less in the winter when the days are cooler and shorter (maybe twice a week max), and then in the summer, perhaps three, sometimes four times per week.

Q: Where can local residents find answers to their gardening questions?

Becker: By taking classes at Common Ground, where you learn and meet gardening friends. Our classes really educate the students.

Q: What are some upcoming Common Ground events that might be useful to local gardeners, expert or novice?

Becker: We have a superb Edible Garden Series beginning Saturday and running into late spring, which covers most aspects of organic gardening, all the way from design to harvest. We’re also offering a class Feb. 15 that will give gardeners ideas and strategies for how to get more from their garden in less time, taught by a Common Ground staff member.


Common Ground Garden Shop readies for Spring - Photos by Ellie Van Houtte/Town Crier

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