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News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Don't drink the water: The Rockey Road

It’s New Year’s Day, and my family and I are across the country at my mother-in-law’s house. It’s cold! The snowflakes are big and so are the houses and lots. For a fleeting moment, we imagine moving here, paying cash for a bigger house, building snowmen all winter long and living a much slower-paced life.

That fleeting moment quickly evaporated when I took my first sip of tea from Starbucks. I had ordered a tall Awake Tea in a Grande cup – I like to have room for milk – just as I do when I am at home. Everything looked the same: the cups, the signs, the furniture, the Boulanger case of small bites. But something in the taste of my tea set off alarms in my taste buds that could not be ignored. It was a flavor that was nearly unrecognizable, but I knew I had tasted it just the day before. After a few seconds of searching through my memories of flavors I had consumed over the past 24 hours since landing here, I finally realized it was the water.

I will be the first to admit that my taste buds and olfactory nerves are a little too sensitive. Coupled with the fact that I am a vegetarian, you can imagine it’s a real treat to dine at restaurants with me. But while I can usually make do with limited vegetarian menu items, the one thing I must have is good-tasting water. Water to me is like wine is to others, and I rarely drink anything else. I don’t need expensive, imported, fancy water; I just need water that has no offending odor or flavor. It can be filtered or bottled. To be fair, I’m not a fan of our tap water at home either, and I can tell when our filters need to be replaced.

The taste of the water isn’t the only reminder that I’m not in the Bay Area. The beautiful and historical architecture in this part of the country is constructed mostly of brick and limestone because there is no concern for earthquakes. Grocery stores, Whole Foods included (ah, another comfort of home) expand along vast lots of land where traffic jams are nearly nonexistent. And while there are gently rolling hills, you can see for miles and miles across the open land without mountains to cradle small towns.

The newspaper articles tell stories of a different lifestyle that serves as a reminder that laws in one state can mean nothing in another state. If California law is meant to keep us safe, does that mean we are unsafe outside of California? In some situations, I would say yes, but then again, I am a native Bay Arean and I think like a Bay Arean.

We in the Bay Area may think a little differently from people in other parts of the country, but as I was soon reminded, there is something that ties us together that cannot be seen or tasted: hospitality and friendliness. The instinct to provide comfort resides within people, not places, and whether you agree with each other’s views or understand someone else’s lifestyle, the connection that levels any playing field can be a simple gesture to make someone happy.

After tasting my tea in Starbucks that morning, I considered my options and chose to make a bold request. I walked back to the counter and explained to the girl behind it that I could taste the flavor of the water and asked if I could get another tea made with bottled water. Expecting her to burst out laughing or worse, she smiled, grabbed a bottle of water and said, “Absolutely! No problem.”

As I sat with my husband enjoying my tea, I wondered if a snowflake from here would look different from a snowflake from Tahoe under the microscope. Of course it wouldn’t, unless it was made from the tap water.

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