Fri01302015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Don't drink the water: The Rockey Road

It’s New Year’s Day, and my family and I are across the country at my mother-in-law’s house. It’s cold! The snowflakes are big and so are the houses and lots. For a fleeting moment, we imagine moving here, paying cash for a bigger house, building snowmen all winter long and living a much slower-paced life.

That fleeting moment quickly evaporated when I took my first sip of tea from Starbucks. I had ordered a tall Awake Tea in a Grande cup – I like to have room for milk – just as I do when I am at home. Everything looked the same: the cups, the signs, the furniture, the Boulanger case of small bites. But something in the taste of my tea set off alarms in my taste buds that could not be ignored. It was a flavor that was nearly unrecognizable, but I knew I had tasted it just the day before. After a few seconds of searching through my memories of flavors I had consumed over the past 24 hours since landing here, I finally realized it was the water.

I will be the first to admit that my taste buds and olfactory nerves are a little too sensitive. Coupled with the fact that I am a vegetarian, you can imagine it’s a real treat to dine at restaurants with me. But while I can usually make do with limited vegetarian menu items, the one thing I must have is good-tasting water. Water to me is like wine is to others, and I rarely drink anything else. I don’t need expensive, imported, fancy water; I just need water that has no offending odor or flavor. It can be filtered or bottled. To be fair, I’m not a fan of our tap water at home either, and I can tell when our filters need to be replaced.

The taste of the water isn’t the only reminder that I’m not in the Bay Area. The beautiful and historical architecture in this part of the country is constructed mostly of brick and limestone because there is no concern for earthquakes. Grocery stores, Whole Foods included (ah, another comfort of home) expand along vast lots of land where traffic jams are nearly nonexistent. And while there are gently rolling hills, you can see for miles and miles across the open land without mountains to cradle small towns.

The newspaper articles tell stories of a different lifestyle that serves as a reminder that laws in one state can mean nothing in another state. If California law is meant to keep us safe, does that mean we are unsafe outside of California? In some situations, I would say yes, but then again, I am a native Bay Arean and I think like a Bay Arean.

We in the Bay Area may think a little differently from people in other parts of the country, but as I was soon reminded, there is something that ties us together that cannot be seen or tasted: hospitality and friendliness. The instinct to provide comfort resides within people, not places, and whether you agree with each other’s views or understand someone else’s lifestyle, the connection that levels any playing field can be a simple gesture to make someone happy.

After tasting my tea in Starbucks that morning, I considered my options and chose to make a bold request. I walked back to the counter and explained to the girl behind it that I could taste the flavor of the water and asked if I could get another tea made with bottled water. Expecting her to burst out laughing or worse, she smiled, grabbed a bottle of water and said, “Absolutely! No problem.”

As I sat with my husband enjoying my tea, I wondered if a snowflake from here would look different from a snowflake from Tahoe under the microscope. Of course it wouldn’t, unless it was made from the tap water.

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