Mon05022016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Bringing the forest to First Street


photo courtesy of H&H Co.
Forest on First is slated to open later this month. The cafe will offer a menu using locally sourced ingredients, including fresh juices pressed daily prepared by executive chef Tyler Morrish.

Los Altos-based H&H Co. is scheduled to unveil its latest addition to the downtown triangle later this month.

In an email to the Town Crier last week, Dyana Lovold, H&H marketing director, said the company tentatively plans to open the doors to Forest on First – located at 129 First St. – in late January with daily hours from 7 a.m. to 5 p.m.

The venture is the latest in a handful of downtown Los Altos businesses introduced by H&H. The company’s retail listings include Bumble and Area 151, also on First Street, and The Makery, Red Racer Hobby Shop and Play! Los Altos on State Street.

Lovold said the incoming cafe and juice bar will offer a “truly exciting and innovative menu” created by executive chef Tyler Morrish, former sous chef at the Michelin-ranked Osteria Coppa in San Mateo. She added that the new space will offer breakfast, lunch and take-home dinner meals, as well as freshly pressed juices, using locally sourced seasonal ingredients.

The cafe’s menu will feature items such as Dutch pancakes with blueberries and house butter, French toast stuffed with dried fruit compote and berry pear sauce, and a brussels sprouts salad with mustard lemon vinaigrette, among other selections. Lovold added that Morrish plans to cure meats and pickle foods, as well as make cultured butter and fresh farmers cheese from scratch.

Lovold said the woodland-themed cafe is designed to offer a family-friendly environment that includes a custom-designed tree house structure made from handcrafted redwood and eucalyptus.

For more information, visit forestonfirst.com.

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