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News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Enjoy a fresh Indian take on guacamole

Freshly made guacamole easily finds a place in Indian cuisine, swapping tortilla chips for crispy pappadums. The golden, crunchy rounds, often served as an appetizer here in California, are typically made of lentils, black gram or chickpea flour. At home, prepare a store-bought packet of pappadums by frying in hot oil, roasting on a gas stove or heating in the microwave oven.

My version of guacamole is reminiscent of a thick chutney that is not only delicious, but also loaded with nutritious monounsaturated fat. Avocados provide close to 20 essential health-boosting nutrients, including potassium, vitamin E, B vitamins and folic acid.

I also add curry powder and garam masala and give the dish a light tempering with mustard and cumin seeds. Some of the most common ingredients in curry powder include turmeric, fenugreek, coriander, cinnamon, ginger, mustard seeds, cayenne pepper and cardamom.

The key to making the perfect guacamole is to keep tasting as you add ingredients and adjust according to your palate.

A few useful hints: Use fresh, ripe avocados – if the avocado is very dark green (nearly brown), it’s probably too ripe to use and will get mushy once you open it. Red onions are the way to go, especially for Indian guacamole. Freshly chopped green cilantro, lime or lemon juice and green chili enhance the flavors, but you can omit the chili if you are afraid of spices. The curry powder and garam masala compensate well for the chili and provide great flavor while giving it the signature Indian zing and taste.

Serve this simple and tasty appetizer with a glass of crisp white wine to give your cocktail party that added pizzazz.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For more recipes and to order a cookbook, visit flavorstosavor.com.

Indian Guacamole

• 1 large ripe avocado, peeled, pitted and mashed with fork

• 1/4 small red onion, chopped

• Juice of 1/2 lime or lemon

• 1 garlic clove, minced

• 1 tablespoon cilantro, finely chopped

• Pinch of salt

• Pinch of garam masala

• 1/2 teaspoon curry powder, or to taste

• 1 small tomato, seeded and diced (optional)

• 1/2 green chili, finely chopped (optional)

• 1 tablespoon vegetable or olive oil

• 1/2 teaspoon black whole mustard seeds

• 3/4 teaspoon cumin seeds

In small bowl, combine chopped onion, garlic, cilantro, green chili and avocado. Give a generous squeeze or two from lime or lemon. Add salt, garam masala and curry powder. Stir, check for seasoning and adjust accordingly.

Heat oil in small saucepan, add mustard and cumin seeds and cover over medium heat until seeds pop, 1-3 minutes. Remove from heat and stir into guacamole. Serve immediately with pappadums.

Note: Pappadums, or papad, left, are a delicious traditional Indian crispy snack available at Indian grocery stores; cook according to package directions. You can heat pappadums in the microwave for 1 minute – they taste as good as fried but are a much more healthful alternative. Pappadums are sold in different flavors – I prefer the plain udad lentil ones for this guacamole recipe.

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