Tue06302015

News

LAH council approves  Page Mill Road expansion

LAH council approves Page Mill Road expansion


Megan V. Winslow/Town Crier
The Los Altos Hills City Council endorsed a plan to widen the congested Page Mill Road to six lanes between the Interstate 280 interchange and Foothill Expressway.

Infamously congested Page Mill Road should be widened to ...

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Schools

Local muralist tells a story of young Los Altos at two schools

Local muralist tells a story of young Los Altos at two schools


Eliza Ridgeway/Town Crier
Los Altos muralist Morgan Bricca, above, created a work at Covington School commissioned by the Class of 2015.

Just as school ended this year, new color bloomed on two Los Altos campuses – public art projects commissi...

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Community

Los Altos girl out to 'squash' inequality: 10-year-old raises funds for female players with motto Equal pay for play

Los Altos girl out to 'squash' inequality: 10-year-old raises funds for female players with motto Equal pay for play


Courtesy of Lisa Bardin
Mika Bardin displays a certificate of participation she received at the 2015 U.S. Junior Squash Championships. Although Mika is not competing in the upcoming NetSuite Open Squash Championships, she is helping other female pl...

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Sports

Hurdling adversity

Hurdling adversity


courtesy of Nicole Goodwin
Ella Goodwin, hurdling, above, has come a long way since her early-childhood battle with leukemia.

While Nicole Goodwin is proud of daughter Ella’s athletic achievements, it’s not her skills on the soccer field...

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Comment

No confidence in civic center proposals: Editorial

Few Los Altos issues have become more convoluted than the development of the 18-acre Hillview civic center property. Most agree that the area, as currently configured, needs improvement. But nothing has happened in the nearly 10 years since serious d...

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Special Sections

Star-spangled manor: Orange Avenue home boasts Americana theme

Star-spangled manor: Orange Avenue home boasts Americana theme


Megan V. WInslow/Town Crier
Los Altos resident Pinky Whelan’s Orange Avenue home features a patriotic theme, evident in her living room decor, her historical collections and displays and her welcoming entrance.

Let’s hear it for the red...

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Business

Thai Silks shutters Los Altos store this month

Thai Silks shutters Los Altos store this month


Megan V. Winslow/Town Crier
After more than 50 years in business in downtown Los Altos, Thai Silks is closing up shop at 252 State St. by the end of the month. The store will continue to offer its inventory online and via phone.

A longtime downtown ...

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Books

People

ALAN FRAZIER KREMEN, MD, PHD

ALAN FRAZIER KREMEN, MD, PHD

Alan Frazier Kremen, MD, PhD, aged 68, loving father & surgeon, of Stockton peacefully passed away on June 13th, 2015.

Born in Minneapolis on December 17, 1946, he received a BA from Stanford University, 1968, a PhD in Philosophy from the Univ...

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Travel

Venetian spa offers ways to de-stress

Venetian spa offers ways to de-stress


Courtesy of The VEnetian
The HydroSpa in the Canyon Ranch SpaClub at The Venetian in Las Vegas offers a muscle-relaxing bath and radiant lounge chairs.

Vegas cab drivers usually ask if you won or lost as soon as you get in their vehicles. They assum...

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Stepping Out

'Town' closes down

'Town' closes down


Chris Peoples/Special to the Town Crier
Hope Cladwell (played by Krista Joy Serpa) and Bobby Strong (Lewis Rawlinson) get romantic during their duet in “Urinetown: The Musical.”

The Los Altos Stage Company production of “Urinetown: The Musical” ...

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Spiritual Life

Magazine

Living it up Older adults aim to age in place

Living it up Older adults aim to age in place


Megan V. Winslow/Town Crier
Local enthusiasts flock to the Los Altos Senior Center to play bocce ball. The center hosts informal games four days a week and occasional tournaments.

As baby boomers in Los Altos, Los Altos Hills and Mountain View nose...

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Inside Mountain View

Carrying the torch

Carrying the torch


Members of the Mountain View Police Department carry the Special Olympics torch as they run along El Camino Real between Sunnyvale and Palo Alto June 18. Members of the department participate in the relay annually to show their support for Spec...

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Enjoy a fresh Indian take on guacamole

Freshly made guacamole easily finds a place in Indian cuisine, swapping tortilla chips for crispy pappadums. The golden, crunchy rounds, often served as an appetizer here in California, are typically made of lentils, black gram or chickpea flour. At home, prepare a store-bought packet of pappadums by frying in hot oil, roasting on a gas stove or heating in the microwave oven.

My version of guacamole is reminiscent of a thick chutney that is not only delicious, but also loaded with nutritious monounsaturated fat. Avocados provide close to 20 essential health-boosting nutrients, including potassium, vitamin E, B vitamins and folic acid.

I also add curry powder and garam masala and give the dish a light tempering with mustard and cumin seeds. Some of the most common ingredients in curry powder include turmeric, fenugreek, coriander, cinnamon, ginger, mustard seeds, cayenne pepper and cardamom.

The key to making the perfect guacamole is to keep tasting as you add ingredients and adjust according to your palate.

A few useful hints: Use fresh, ripe avocados – if the avocado is very dark green (nearly brown), it’s probably too ripe to use and will get mushy once you open it. Red onions are the way to go, especially for Indian guacamole. Freshly chopped green cilantro, lime or lemon juice and green chili enhance the flavors, but you can omit the chili if you are afraid of spices. The curry powder and garam masala compensate well for the chili and provide great flavor while giving it the signature Indian zing and taste.

Serve this simple and tasty appetizer with a glass of crisp white wine to give your cocktail party that added pizzazz.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For more recipes and to order a cookbook, visit flavorstosavor.com.

Indian Guacamole

• 1 large ripe avocado, peeled, pitted and mashed with fork

• 1/4 small red onion, chopped

• Juice of 1/2 lime or lemon

• 1 garlic clove, minced

• 1 tablespoon cilantro, finely chopped

• Pinch of salt

• Pinch of garam masala

• 1/2 teaspoon curry powder, or to taste

• 1 small tomato, seeded and diced (optional)

• 1/2 green chili, finely chopped (optional)

• 1 tablespoon vegetable or olive oil

• 1/2 teaspoon black whole mustard seeds

• 3/4 teaspoon cumin seeds

In small bowl, combine chopped onion, garlic, cilantro, green chili and avocado. Give a generous squeeze or two from lime or lemon. Add salt, garam masala and curry powder. Stir, check for seasoning and adjust accordingly.

Heat oil in small saucepan, add mustard and cumin seeds and cover over medium heat until seeds pop, 1-3 minutes. Remove from heat and stir into guacamole. Serve immediately with pappadums.

Note: Pappadums, or papad, left, are a delicious traditional Indian crispy snack available at Indian grocery stores; cook according to package directions. You can heat pappadums in the microwave for 1 minute – they taste as good as fried but are a much more healthful alternative. Pappadums are sold in different flavors – I prefer the plain udad lentil ones for this guacamole recipe.

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