Mon05022016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Winter's freeze arrives in time for dessert


l Fenstermacher watch a scoop freeze at Smitten.

A frosty new feature on Los Altos’ food scene opened just before Christmas – Smitten Ice Cream whips up made-to-order treats from a storefront attached to Whole Foods Market at 4800 El Camino Real.

“It’s never too cold for ice cream,” said founder Robyn Fisher of Smitten’s December debut. “It wasn’t part of the plan – we were held up in permitting – but it’s a great outing for family and friends, and this time of year is all about that.”

After earning a business degree at Stanford University, Fisher spent years studying the ice cream business and inventing a device, the “Brrr” machine, that uses liquid nitrogen to churn individual scoops of ice cream on demand. At the Los Altos store, staff mix up combinations of cream, sugar and ingredients such as mint leaves, TCHO chocolate or summer fruit. The rotating seasonal flavors change monthly, with Meyer Lemon Gingersnap ready to freeze now, and next month Earl Grey Milk Chocolate coming online.

The plumes of vapor that accompany each scoop’s creation add drama to the dessert process, but Fisher noted that the technology freezes up ice cream with smaller ice crystals than typical, creating a “smoother, creamier product.”

“The Brrr machine has special mixing beaters that maneuver the ice cream, and there’s a large software component that measures viscosity and knows consistency, adding a technological element to every batch,” she said.

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