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News

Paws-itively  ready for  disaster

Paws-itively ready for disaster


Dozens of local residents participated in the Pet Ready! program, which included first-aid tips for animals from Adobe Animal Hospital veterinarian Dr. Cristi Blackwolf, bottom right. Girl Scouts Rachel Torgunrud, bottom left, in purple of Sunn...

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Schools

Local students earn honors at Tech Challenge

Local students earn honors at Tech Challenge


Courtesy of Ann Hepenstal
Gardner Bullis School’s Tech Challenge Team “Fantastic V,” above, recently showed their project at the school’s STEM Expo. Teammates, from left, Brandon Son, Will Hooper, George Weale, Tripp Crissma...

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Community

Merchants, maypoles, music: Farmers' Market season launches May 1

Merchants, maypoles, music: Farmers' Market season launches May 1


Town Crier File Photo
Visitors examine the fresh produce on display at last year’s Downtown Los Altos Farmers’ Market.

It wouldn’t be spring without the return of the Downtown Los Altos Farmers’ Market May 1. The Los Altos Village Association sp...

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Sports

LA tops MV behind Beutter's big day

LA tops MV behind Beutter's big day


Ellie Van Houtte/Town Crier
Los Altos High pitcher Lizzie Beutter went the distance to earn the win against Mountain View.

The number of Los Altos High hits and Mountain View High errors may be in dispute, but there’s no debating which softball ...

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Comment

Enlightened California: No Shoes, Please

I recently read a newspaper article about the newly adopted sex-education curriculum in the state of Mississippi. In the city of Oxford, the following exercise is included: Students pass around a Peppermint Patty chocolate and observe how spoiled it ...

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Business

Cobblery makes short move next door: Longtime business relocating to State Street in May

Cobblery makes short move next door: Longtime business relocating to State Street in May


Ellie Van Houtte/Town Crier
European Cobblery owner Paul Roth is relocating his business from 201 First St., above, to 385 State St. in May.

The European Cobblery, a family-owned and -operated shoe store, is relocating to a new home just a few month...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

'Champions for Youth' announced

Challenge Team will honor Mountain View Police Chief Scott Vermeer as “Champion for Youth” at the nonprofit organization’s annual fundraising breakfast, scheduled 7 a.m. May 7 at Michaels at Shoreline, 2960 N. Shoreline Blvd., Mountain View.

Lauren ...

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Stepping Out

Last go-round for 'Hound'

Last go-round for 'Hound'


Tracy Martin/Special to the Town Crier
The actors in “The Hound of the Baskervilles” – from left, Darren Bridgett, Ron Campbell and Michael Gene Sullivan – take on dozens of roles.

TheatreWorks is slated to present “The Hound of the Baskervilles...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Winter's freeze arrives in time for dessert


l Fenstermacher watch a scoop freeze at Smitten.

A frosty new feature on Los Altos’ food scene opened just before Christmas – Smitten Ice Cream whips up made-to-order treats from a storefront attached to Whole Foods Market at 4800 El Camino Real.

“It’s never too cold for ice cream,” said founder Robyn Fisher of Smitten’s December debut. “It wasn’t part of the plan – we were held up in permitting – but it’s a great outing for family and friends, and this time of year is all about that.”

After earning a business degree at Stanford University, Fisher spent years studying the ice cream business and inventing a device, the “Brrr” machine, that uses liquid nitrogen to churn individual scoops of ice cream on demand. At the Los Altos store, staff mix up combinations of cream, sugar and ingredients such as mint leaves, TCHO chocolate or summer fruit. The rotating seasonal flavors change monthly, with Meyer Lemon Gingersnap ready to freeze now, and next month Earl Grey Milk Chocolate coming online.

The plumes of vapor that accompany each scoop’s creation add drama to the dessert process, but Fisher noted that the technology freezes up ice cream with smaller ice crystals than typical, creating a “smoother, creamier product.”

“The Brrr machine has special mixing beaters that maneuver the ice cream, and there’s a large software component that measures viscosity and knows consistency, adding a technological element to every batch,” she said.

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