Thu05052016

News

Hills man arrested on molestation charges

Hills man arrested on molestation charges

Gregory Helfrich

Santa Clara Sheriff’s detectives have arrested a Los Altos Hills man they suspect repeatedly molested a child decades ago.

Detectives arrested Gregory Helfrich, 54, on a warrant at his Old Page Mill Road home April 27 and...

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Schools

Local AAUW gives gift of science to junior high students

Local AAUW gives gift of science to junior high students


Courtesy of Jessica Harell
Blach Intermediate School seventh-grader Paris Harrell, who loves science and animals, recently received a scholarship from the local branch of the AAUW to attend Tech Trek camp.

It’s not every day that a junior hig...

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Community

At 98, former language teacher remains a lifelong learner

At 98, former language teacher remains a lifelong learner


Federici

Longtime Los Altos resident Mario Federici, who turned 98 Feb. 24, is a man of many languages. He shared his knowledge with thousands of students during his long career as a teacher.

Federici was born and raised in Italy, where he stud...

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Comment

Attend an event, get involved, have fun: Editorial

You don’t have to run for city council to get involved in the community. Sometimes it can be as simple as attending a Los Altos event. You’ll have plenty of opportunities, as the May and June calendars are bustling with activity.

The Dow...

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Special Sections

Racing around Monterey

Racing around Monterey


Gary Anderson/Special to the Town Crier
The easy handling of the VW Golf R, above, makes for an ideal ride along the Big Sur coast.

 

When automotive journalists are asked to list their favorite places in the world to drive, Monterey alway...

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Business

'Steampunk' eatery toasts local libations

'Steampunk' eatery toasts local libations


Courtesy of Eureka
Eureka, a new restaurant in downtown Mountain View, highlights local craft beer and whiskeys on a menu of food spanning from sea to farm.

Craft beer and fancy whiskeys headline the menu at Eureka, the new restaurant that opene...

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People

Stepping Out

PA Players seek escape in 'Into the Woods'

PA Players seek escape in 'Into the Woods'


Courtesy of Palo Alto Players
The Baker’s Wife, left, and Cinderella’s erstwhile Prince stand out in the Palo Alto Players production of “Into the Woods.”

Little Red Riding Hood sets forth at the outset of “Into the...

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Spiritual Life

Los Altos United Methodist Church service salutes Heifer International

Los Altos United Methodist Church service salutes Heifer International


Courtesy of Los ALtos United Methodist Church
Hidden Villa will bring some of its farm animals to Los Altos United Methodist Church Sunday to support the nonprofit Heifer International.

Los Altos United Methodist Church is scheduled to salute th...

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Winter's freeze arrives in time for dessert


l Fenstermacher watch a scoop freeze at Smitten.

A frosty new feature on Los Altos’ food scene opened just before Christmas – Smitten Ice Cream whips up made-to-order treats from a storefront attached to Whole Foods Market at 4800 El Camino Real.

“It’s never too cold for ice cream,” said founder Robyn Fisher of Smitten’s December debut. “It wasn’t part of the plan – we were held up in permitting – but it’s a great outing for family and friends, and this time of year is all about that.”

After earning a business degree at Stanford University, Fisher spent years studying the ice cream business and inventing a device, the “Brrr” machine, that uses liquid nitrogen to churn individual scoops of ice cream on demand. At the Los Altos store, staff mix up combinations of cream, sugar and ingredients such as mint leaves, TCHO chocolate or summer fruit. The rotating seasonal flavors change monthly, with Meyer Lemon Gingersnap ready to freeze now, and next month Earl Grey Milk Chocolate coming online.

The plumes of vapor that accompany each scoop’s creation add drama to the dessert process, but Fisher noted that the technology freezes up ice cream with smaller ice crystals than typical, creating a “smoother, creamier product.”

“The Brrr machine has special mixing beaters that maneuver the ice cream, and there’s a large software component that measures viscosity and knows consistency, adding a technological element to every batch,” she said.

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