Thu01292015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Food Briefs


Ehrlich and Lewis

Strike, the Los Altos-based brewery started by a trio of local beerpreneurs, found a permanent home this winter.

Jenny Lewis, Ben Lewis and Drew Ehrlich founded Strike from a home in Los Altos, graduated to a shared contract brewery and are now retrofitting the former Viking Door and Window building in San Jose as a warehouse space, where they’ll brew beer and eventually, they hope, lead tours and establish a tasting room.

They’re working on the new space this month with plans to start production in the new year – hopefully in time to concoct something special for SF Beer Week, scheduled Feb. 7-16.

Contract brewing at a shared plant in San Jose let the startup begin to scale up from the homebrewing operation it once was. But now, a dedicated space allows for larger-scale experimentation – and bigger contracts. Major retailers like Costco have started stocking their beer, which requires increased production volume. Strike produced 500 barrels of beer last year, is on track to make 1,000 this year and may double it next year.

What new flavors should Strike fans expect to see on the menu? Ehrlich plans to try his hand at the “sour” Belgian styles, a geuze or a lambic, while Jenny Lewis looks forward to a West Coast fruit beer next summer – huckleberry, olallieberry or the like.

Local CEO Bartlett honored for culinary work

The Chef’s Association of the Pacific Coast Inc. last month honored Los Altos resident Mary Clark Bartlett, CEO and founder of Epicurean Group, with the Antonin Carême Medal.

Named for chef Antonin Carême, known as “the Chef of Kings and the King of Chefs,” the award honors “individuals who have made extraordinary contributions to the culinary profession, to education, or the advancement of gastronomy and to the culinary arts.” Bartlett was among this year’s six medal recipients, joining Leon Panetta, Aaron Johnson, Lars Kronmark, Thomas Macrina and Bobby Moghaddam.

Bartlett was the 160th recipient and the seventh woman to earn medalist honors, according to Elliott Katz, 2013 Carême board trustee. Katz introduced Bartlett, the evening’s first honoree, as “a recognized thought-leader in sustainable food,” citing her environmental education and advocacy efforts.

Bartlett accepted the award on behalf of her business partners, Rey Hernandez and Marvin Rodriguez, who, she said, have been by her side since the company’s inception.

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