Mon03302015

News

Safeway escalator elicits safety concerns from customers

Safeway escalator elicits safety concerns from customers


MEGAN V. WINSLOW/Town Crier
The escalator at the Safeway on First Street poses a safety hazard, some customers allege.

A Safeway shopper who accidentally placed his cart last month on the customer escalator instead of the shopping cart track next to...

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Schools

Los Altos High hosts 30th Writers Week

Los Altos High hosts 30th Writers Week


Above Photo by Traci Newell/Town Crier;
Author Jack Andraka shares his story with fellow high school seniors during Los Altos High School’s Writers Week last week.

Los Altos High School students learned firsthand last week how professionals ...

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Community

Service dogs bring smiles, comfort to veterans at Foothill College center

Service dogs bring smiles, comfort to veterans at Foothill College center


Photos by Megan V. Winslow/Town Crier
Charles Viajar, student and U.S. Navy veteran, brings his four-legged companion Bruno to the Veterans Resource Center at Foothill College. Bruno, a 2-year-old Imperial Shih Tzu, is trained to assist Viajar with...

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Sports

Improbable run to NorCal semis saves season for St. Francis girls

Improbable run to NorCal semis saves season for St. Francis girls


Megan V. Winslow/Town Crier
St. Francis High’s Daisha Abdelkader goes on a fast break in the CCS Division II final. The senior point guard scored eight points in the Lancers’ NorCal semifinal loss to Dublin last week.

Senior Daisha Abdel...

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Comment

We'll buy it; what is it? Editorial

Would you buy a device on the condition that you are kept in the dark about how it works? Would you feel good about purchasing such a device when the contract even calls for nondisclosure of the nondisclosure form that keeps the device top secret?

T...

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Special Sections

Tuscany meets Waikiki: Los Altos Hills couple build their dream house

Tuscany meets Waikiki: Los Altos Hills couple build their dream house


Megan V. Winslow/Town Crier
Sara Weber and Victor Martina’s Los Altos Hills home features brick from a 100-year-old building in San Jose artistically combined with stucco to evoke a centuries-old feel. The lanai in the backyard adds a touch o...

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Business

Vintage Bath changes hands as new owners add twist to classic offerings

Vintage Bath changes hands as new owners add twist to classic offerings


Alicia Castro/Town Crier
Vintage Bath, the downtown Los Altos showroom, is under new leadership. Taking over are, from left, co-owners Jerry Rudick and Deena Castello and marketing and visual director Alissa McDonald.

Deena Castello – the new cu...

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Books

'Pope Joan' Book weaves tale around legend of female pontiff

'Pope Joan' Book weaves tale around legend of female pontiff


The idea that there may have a female pope at one time in history has generated much speculation throughout the centuries. “Pope Joan” (Crown, 1996) by Donna Woolfolk Cross, does not answer the question; rather, the author has created a detai...

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People

BEVERLEY JEANE (DORSEY) MCCHESNEY

BEVERLEY JEANE (DORSEY) MCCHESNEY

1944-2014

Beverley McChesney passed away at El Camino Hospital in Mountain View, CA on Sunday, Nov. 16. She had been fighting cancer for about 23 years until it went into her lungs.

She is survived by her husband David, of Cloverdale; her sisters...

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Travel

Eat, hike, soak: Cavallo Point Lodge offers Marin experience

Eat, hike, soak: Cavallo Point Lodge offers Marin experience


Eren Göknar/ Town Crier
Cavallo Point Lodge comprises former U.S. Army buildings, like the Mission Blue Chapel, repurposed for guests seeking a luxurious getaway.

It used to be a place where batteries of soldiers lived, with officers’ quarter...

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Stepping Out

Cal Pops performs Sunday at Foothill

Cal Pops performs Sunday at Foothill


Courtesy of Cal Pops
The Cal Pops trumpet section includes Dean Boysen, from left, Bob Runnels and Noel Weidkamp.

The California Pops Orchestra is scheduled to perform “Swing Time!” – a musical tour of Big Band hits from the 1930...

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Spiritual Life

Silicon Valley Prayer breakfast speakers send strong messages about God's calling

Silicon Valley Prayer breakfast speakers send strong messages about God's calling



Kirk Perry, Google Inc. president of brand solutions, discusses his faith at the March 13 Silicon Valley Prayer Breakfast. Alicia Castro/Town Crier

When God calls, you have to listen to reap the benefits.

That was the moral of the story for t...

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Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

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Twinkle, twinkle, flutes of fizz


Courtesy of Christine Moore
Sparkling-wine sales surge in December.

’Tis the month of celebration, so crack open some bubbly. You can rely on the sparkling stuff’s ability to turn ordinary occasions into revelries.

With the December calendar jam-packed with social get-togethers, there’s more reason than any other time of year to pop corks and let the fizzy flow. I like to have a glass of sparkling wine when I join friends on a hunt for the perfect tree, deck the halls with loved ones, toast the year’s success with colleagues or open gifts with family.

More sparkling wine is sold during the month of December than any other time of year, so it’s a good time to learn a bit about the world of bubbles. While Champagne may be the point of reference by which all sparkling wine is judged, all that fizzes is not Champagne. There are, in fact, a wide world of frothy options on the market today. And buying outside of the Champagne realm provides opportunity to find great value and variety.

Sparkling Wine 101

It’s rumored that upon accidentally inventing Champagne, Franciscan monk Dom Pérignon announced, “Come quickly. I am drinking the stars.” The truth is that Pérignon was not the first producer of the carbonated wine, and his poetic proclamation was more likely concocted by a 19th-century advertising firm, but imagining that the first drinker of Champagne had a celestial experience is not difficult to believe. Champagne, with its perfect chains of bubbles and gorgeous texture, is an experience full of twinkle and bliss.

The magic of Champagne comes from the secondary fermentation in the bottle. Secondary fermentation is not unusual in wine making, but having it take place in the same bottle the wine is sold in turns the carbon dioxide, which is usually released as a by-product of the fermentation process, into bubbles. Because this process is associated with the Champagne region of France, it is known as Méthode Champenoise.

Traditional Champagne is made with chardonnay or pinot grapes. This means that you can find both white and rose-hued versions. This time of year, the rosy color can add to the wine’s appeal, plus it’s great with seafood.

Oftentimes you won’t find vintage years on bottles of bubbly. That’s because the wines are blends of several years. Blending allows the winemaker to craft the perfect assemblage. The vintner adds sugar and yeast to the still wine and then bottles the mixture, leaving it to ferment. The yeast will feast on the sugar for roughly eight weeks, converting it to alcohol and carbon dioxide.

Sparkling wine comes in a number of styles depending on the sugar level of the wine. These designations, listed in order from bone dry to mega sweet, are Extra Brut, Brut, Extra Dry, Sec, Demi-sec and Doux.

Tradition and rules governing wine designation insist that only sparkling wine from Champagne can be called Champagne. Méthode Champenoise, however, is used with great success by sparkling-wine producers around the world.

There are fantastic options for sparkling wines being made here in California. Big French producers have had labels in the U.S. for decades. Moët is behind Domaine Chandon, for example. And “all-American” options are available, too. I like Breathless from Sonoma. Made with great skill and passion, the three sisters behind the label are creating wonderful wines starting at $25.

Cava, which is also made in the Méthode Champenoise style, comes from a region around Barcelona. Cava represents some of the best value out there. A bottle of cold Cava is ideal for appetizers such as cured meats and salty snacks. These wines are made with grapes native to Spain, so don’t expect the experience to be identical to drinking Champagne. But a good Cava is creamy, bright and fruity. In addition, for approximately $15, you can get one of my favorites, Castellroig Brut Cava, which has plenty of mineral and biscuity qualities.

Italy’s contribution to the sparkling-wine market is prosecco. The ultra-crowd-pleasing wine is made using the Charmat Method, also known as the Italian Method. In the Charmat Method, the second fermentation takes place in large steel tanks rather than in the bottle. Look for bottles in the $15-$20 range and you’ll be delighted by the fine bubbles and intense aromatics. On the palate, prosecco delivers pear, apple, citrus and nutty qualities.

Sparkling wine is a great base for jolly cocktails. I’m sharing my trouble-free Raspberry Sparkler cocktail recipe, which I created using prosecco. The fizzy pleasure of the sparkling wine is made all the more festive with the addition of raspberry vodka and sorbet. Serve it as predinner drink at your holiday gatherings. It is a charming cup of cheer.

Extending your sparkly studies

There are plenty of options for sampling various sparkling wines in and around town. Following are a few suggestions.

• Savvy Cellar Wine Bar & Wine Shop, 750 W. Evelyn Ave. in Mountain View, is featuring a “Holiday Bubbles” wine flight through the end of December. For $19, you’ll experience a three-flute flight that includes a prosecco, an unusual sparkling red wine and the ever-classic brut Champagne. Savvy Cellar’s owner and co-founder, Jennifer Ayer, recommends the shop’s Champagne class, All About Bubbles: Champagne & Sparkling Wine, scheduled 7-9 p.m. Monday. To register and for more information, visit savvycellar.com.

• If you’re looking to share a holiday toast with co-workers, take a trip to Los Altos Grill at 233 Third St. The ever-popular restaurant offers a varied list of bubbles to choose from, along with heaps of holiday cheer, nights of live music, a cozy atmosphere and cold-weather grub to ensure a relaxed and happy time.

• And for bubbles beyond the glass, visit Teuscher Chocolates at Stanford Shopping Center in Palo Alto. A visit to the shop is mandatory during my festive prep time. The shop’s Dom Pérignon Champagne-laced truffles are a truly luxurious holiday treat.

Calling all wine lovers – I want to hear from you. Send your most pressing wine questions to me at This email address is being protected from spambots. You need JavaScript enabled to view it. (or submit them in the comments section at losaltosonline.com). I’ll answer questions in January’s column.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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