Wed03042015

News

Council considers freezing First St. development

Council considers freezing First St. development


Megan V. Winslow/Town Crier
A pedestrian walks along First Street in downtown Los Altos last week. Future construction on the street could soon be barred by an emergency moratorium on development.

Further construction along First Street could...

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Schools

Santa Rita students put on Kranky Kids Radio Show

Santa Rita students put on Kranky Kids Radio Show


Traci Newell/ Town Crier
Neighborhood volunteer Lishka DeVoss, center, introduces members of Santa Rita School’s Kranky Kids Radio Club to their interviewee last week. The students star in the Kranky Kids Radio Show, which airs Fridays on KZSU.
...

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Community

Music for Minors partners with Harvard to expand efforts

Music for Minors partners with Harvard to expand efforts


Palmer

When the thriving Music for Minors began to outgrow its capacity, the local nonprofit organization made new friends.

Beginning in late February, Music for Minors – a Town Crier Holiday Fund recipient – partnered with Harvard Business Sch...

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Sports

Eagles make school history

Eagles make school history

Ellie Van Houtte/Town Crier
The Los Altos High School Eagles defeated Santa Clara High School Tuesday to advance to the Central Coast Section basketball finals Saturday.

The Eagles are headed where no Los Altos High boys basketball team has gone...

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Comment

Dangerous streets: A Piece of My Mind

I’m driving along El Monte Avenue between Foothill Expressway and Springer Road at approximately 6 p.m. on a midwinter evening. In keeping with the “village feeling” of our town, there are no sidewalks and no streetlights.

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Special Sections

Lions, lambs and Cab Franc for March

Lions, lambs and Cab Franc for March


Christine Moore/Special to the Town Crier
Oven fries, a slice of feta cheese and the bite of harissa mayonnaise make for a late-winter, early-spring dinner perfectly paired with Cabernet Franc.

I can’t help but wonder whether March will come in ...

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Business

Los Altos scientist named Inventor of the Year

Los Altos scientist named Inventor of the Year

Alicia Castro/Town Crier
Robert Showen, above, the Silicon Valley Intellectual Property Lawyers Association’s Inventor of the Year, began researching his ShotSpotter technology in his Los Altos home. Sensors are placed around a city, below, and fou...

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Books

French novel

French novel "Hunting and Gathering" offers character-driven suspense


Anna Gavalda is a well-known author in her native France, where she has published six books, most of which have met with considerable praise and commercial success. Her fourth novel, “Hunting and Gathering” (Riverhead Books, 2007), is filled ...

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People

JACK JOSEPH CRANE

JACK JOSEPH CRANE

Long time Los Altos resident, Jack Joseph Crane, loving husband and devoted father of two children, passed away peacefully at the Terraces in Los Altos, Saturday, February 21, 2015. He was 95 years of age. Jack was born on June 22, 1919. He is prec...

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Travel

Seoul of the city: Korean capital offers mix of old and new

Seoul of the city: Korean capital offers mix of old and new


Ramya Krishna/Special to the Town Crier
Seoul’s Cheonggyecheon public recreation space, above, features an elevated pedestrian bridge.

Seoul, South Korea, is a study in contrasts. Having grown quickly, the city is a mix of old and new.

Using...

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Stepping Out

TheatreWorks jumps into ‘Lake’

TheatreWorks jumps into ‘Lake’


Kevin Berne/Special to the Town Crier
Jason Bowen, from left, Adam Poss and Nilanjana Bose star in “The Lake Effect,” opening this weekend at the Lucie Stern Theatre in Palo Alto and running through March 29.

The TheatreWorks production ...

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Spiritual Life

Is your thought life sabotaging your spiritual journey?

My computer started having problems – there seemed to be some sort of malware running in the background. At first it was just annoying, then it began to slow down my computer, interfering with its basic operations. What is it doing? Why can...

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Magazine

Local events serve up family fun

Local events serve up family fun


Courtesy of Peninsula Youth Theatre
Peninsula Youth Theatre’s production of “Pecos Bill: A Tall Tale” is slated to open March 20 in Mountain View.

For families seeking a break from the daily routine, events abound this month and next in Los Alto...

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Twinkle, twinkle, flutes of fizz


Courtesy of Christine Moore
Sparkling-wine sales surge in December.

’Tis the month of celebration, so crack open some bubbly. You can rely on the sparkling stuff’s ability to turn ordinary occasions into revelries.

With the December calendar jam-packed with social get-togethers, there’s more reason than any other time of year to pop corks and let the fizzy flow. I like to have a glass of sparkling wine when I join friends on a hunt for the perfect tree, deck the halls with loved ones, toast the year’s success with colleagues or open gifts with family.

More sparkling wine is sold during the month of December than any other time of year, so it’s a good time to learn a bit about the world of bubbles. While Champagne may be the point of reference by which all sparkling wine is judged, all that fizzes is not Champagne. There are, in fact, a wide world of frothy options on the market today. And buying outside of the Champagne realm provides opportunity to find great value and variety.

Sparkling Wine 101

It’s rumored that upon accidentally inventing Champagne, Franciscan monk Dom Pérignon announced, “Come quickly. I am drinking the stars.” The truth is that Pérignon was not the first producer of the carbonated wine, and his poetic proclamation was more likely concocted by a 19th-century advertising firm, but imagining that the first drinker of Champagne had a celestial experience is not difficult to believe. Champagne, with its perfect chains of bubbles and gorgeous texture, is an experience full of twinkle and bliss.

The magic of Champagne comes from the secondary fermentation in the bottle. Secondary fermentation is not unusual in wine making, but having it take place in the same bottle the wine is sold in turns the carbon dioxide, which is usually released as a by-product of the fermentation process, into bubbles. Because this process is associated with the Champagne region of France, it is known as Méthode Champenoise.

Traditional Champagne is made with chardonnay or pinot grapes. This means that you can find both white and rose-hued versions. This time of year, the rosy color can add to the wine’s appeal, plus it’s great with seafood.

Oftentimes you won’t find vintage years on bottles of bubbly. That’s because the wines are blends of several years. Blending allows the winemaker to craft the perfect assemblage. The vintner adds sugar and yeast to the still wine and then bottles the mixture, leaving it to ferment. The yeast will feast on the sugar for roughly eight weeks, converting it to alcohol and carbon dioxide.

Sparkling wine comes in a number of styles depending on the sugar level of the wine. These designations, listed in order from bone dry to mega sweet, are Extra Brut, Brut, Extra Dry, Sec, Demi-sec and Doux.

Tradition and rules governing wine designation insist that only sparkling wine from Champagne can be called Champagne. Méthode Champenoise, however, is used with great success by sparkling-wine producers around the world.

There are fantastic options for sparkling wines being made here in California. Big French producers have had labels in the U.S. for decades. Moët is behind Domaine Chandon, for example. And “all-American” options are available, too. I like Breathless from Sonoma. Made with great skill and passion, the three sisters behind the label are creating wonderful wines starting at $25.

Cava, which is also made in the Méthode Champenoise style, comes from a region around Barcelona. Cava represents some of the best value out there. A bottle of cold Cava is ideal for appetizers such as cured meats and salty snacks. These wines are made with grapes native to Spain, so don’t expect the experience to be identical to drinking Champagne. But a good Cava is creamy, bright and fruity. In addition, for approximately $15, you can get one of my favorites, Castellroig Brut Cava, which has plenty of mineral and biscuity qualities.

Italy’s contribution to the sparkling-wine market is prosecco. The ultra-crowd-pleasing wine is made using the Charmat Method, also known as the Italian Method. In the Charmat Method, the second fermentation takes place in large steel tanks rather than in the bottle. Look for bottles in the $15-$20 range and you’ll be delighted by the fine bubbles and intense aromatics. On the palate, prosecco delivers pear, apple, citrus and nutty qualities.

Sparkling wine is a great base for jolly cocktails. I’m sharing my trouble-free Raspberry Sparkler cocktail recipe, which I created using prosecco. The fizzy pleasure of the sparkling wine is made all the more festive with the addition of raspberry vodka and sorbet. Serve it as predinner drink at your holiday gatherings. It is a charming cup of cheer.

Extending your sparkly studies

There are plenty of options for sampling various sparkling wines in and around town. Following are a few suggestions.

• Savvy Cellar Wine Bar & Wine Shop, 750 W. Evelyn Ave. in Mountain View, is featuring a “Holiday Bubbles” wine flight through the end of December. For $19, you’ll experience a three-flute flight that includes a prosecco, an unusual sparkling red wine and the ever-classic brut Champagne. Savvy Cellar’s owner and co-founder, Jennifer Ayer, recommends the shop’s Champagne class, All About Bubbles: Champagne & Sparkling Wine, scheduled 7-9 p.m. Monday. To register and for more information, visit savvycellar.com.

• If you’re looking to share a holiday toast with co-workers, take a trip to Los Altos Grill at 233 Third St. The ever-popular restaurant offers a varied list of bubbles to choose from, along with heaps of holiday cheer, nights of live music, a cozy atmosphere and cold-weather grub to ensure a relaxed and happy time.

• And for bubbles beyond the glass, visit Teuscher Chocolates at Stanford Shopping Center in Palo Alto. A visit to the shop is mandatory during my festive prep time. The shop’s Dom Pérignon Champagne-laced truffles are a truly luxurious holiday treat.

Calling all wine lovers – I want to hear from you. Send your most pressing wine questions to me at This email address is being protected from spambots. You need JavaScript enabled to view it. (or submit them in the comments section at losaltosonline.com). I’ll answer questions in January’s column.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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