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News

Downtown green park pops up again in August

Downtown green park pops up again in August


Ellie Van Houtte/Town Crier
The Third Street Green debuts Aug. 3 on the 300 block of State Street in downtown Los Altos.

Another temporary park is poised to pop up in downtown Los Altos this summer.

According to Brooke Ray Smith, community developme...

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Schools

MVLA rolls out laptop integration this fall

MVLA rolls out laptop integration this fall


Town Crier File Photo
Starting in the fall, daily use of laptops in the classroom will be standard operating procedure for students at Los Altos and Mountain View high schools as the Mountain View Los Altos Union High School District launches a pil...

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Community

Generations blend behind the scenes at 'Wizard of Oz'

Generations blend behind the scenes at 'Wizard of Oz'


Altos Youth Theatre and Los Altos Stage Company rehearse a scene from “The Wizard of Oz.” ELIZA RIDGEWAY/ TOWN CRIER

A massive troupe of young people and grownups gathered in Los Altos this summer to stage the latest iteration of a childhood sta...

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Sports

Football in July

Football in July


Town Crier file photo
Mountain View High’s Anthony Avery is among the nine local players slated to play in tonight’s Silicon Valley Youth Classic.

Tonight’s 40th annual Silicon Valley Youth Classic – also known as the Charlie...

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Comment

Pools should be included: Editorial

Los Altos residents should be receiving calls this week from city representatives conducting a survey to determine priorities for a revamped Hillview Community Center.

Notice that we did not say “civic center” – chastened by a lack of public support...

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Special Sections

Looking for life without lows, local diabetic tests artificial pancreas

Looking for life without lows, local diabetic tests artificial pancreas


Photo by Ellie Van Houtte/Town Crier
Dr. Trang Ly, left, reviews blood sugar readings on a smartphone with Los Altos resident Tia Geri, right, and fellow participant Noa Simon during a closed-loop artificial pancreas study for Type 1 diabetics.
...

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Business

Palo Alto law firm coming to 400 Main

Palo Alto law firm coming to 400 Main


Ellie Van Houtte/ Town Crier
Longtime Palo Alto law firm Thoits, Love, Hershberger & McClean plans to open an office at 400 Main St. in Los Altos after construction is complete in November.

A longtime Palo Alto law firm plans to expand int...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

RICHARD PATRICK BRENNAN

RICHARD PATRICK BRENNAN

Resident of Palo Alto

Richard Patrick Brennan, journalist, editor, author, adventurer, died at his Palo Alto home on July 4, 2014 at age 92. He led a full life, professionally and personally. He was born and raised in San Francisco, joined the Arm...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

PYT stages 'Shrek'

PYT stages 'Shrek'


Lyn Healy/Spotlight Moments Photography
Dana Cullinane plays Fiona in Peninsula Youth Theatre’s “Shrek The Musical.”

Peninsula Youth Theatre presents “Shrek The Musical” Saturday through Aug. 3 at the Mountain View Center for the Performing Arts...

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Spiritual Life

Foothills Congregational: 100 years and counting

Foothills Congregational: 100 years and counting


Courtesy of Carolyn Barnes
The newly built Los Altos church in 1914 featured a bell tower and an arched front window. Both continue as elements of the building as it stands today.

Foothills Congregational Church – the oldest church building ...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Twinkle, twinkle, flutes of fizz


Courtesy of Christine Moore
Sparkling-wine sales surge in December.

’Tis the month of celebration, so crack open some bubbly. You can rely on the sparkling stuff’s ability to turn ordinary occasions into revelries.

With the December calendar jam-packed with social get-togethers, there’s more reason than any other time of year to pop corks and let the fizzy flow. I like to have a glass of sparkling wine when I join friends on a hunt for the perfect tree, deck the halls with loved ones, toast the year’s success with colleagues or open gifts with family.

More sparkling wine is sold during the month of December than any other time of year, so it’s a good time to learn a bit about the world of bubbles. While Champagne may be the point of reference by which all sparkling wine is judged, all that fizzes is not Champagne. There are, in fact, a wide world of frothy options on the market today. And buying outside of the Champagne realm provides opportunity to find great value and variety.

Sparkling Wine 101

It’s rumored that upon accidentally inventing Champagne, Franciscan monk Dom Pérignon announced, “Come quickly. I am drinking the stars.” The truth is that Pérignon was not the first producer of the carbonated wine, and his poetic proclamation was more likely concocted by a 19th-century advertising firm, but imagining that the first drinker of Champagne had a celestial experience is not difficult to believe. Champagne, with its perfect chains of bubbles and gorgeous texture, is an experience full of twinkle and bliss.

The magic of Champagne comes from the secondary fermentation in the bottle. Secondary fermentation is not unusual in wine making, but having it take place in the same bottle the wine is sold in turns the carbon dioxide, which is usually released as a by-product of the fermentation process, into bubbles. Because this process is associated with the Champagne region of France, it is known as Méthode Champenoise.

Traditional Champagne is made with chardonnay or pinot grapes. This means that you can find both white and rose-hued versions. This time of year, the rosy color can add to the wine’s appeal, plus it’s great with seafood.

Oftentimes you won’t find vintage years on bottles of bubbly. That’s because the wines are blends of several years. Blending allows the winemaker to craft the perfect assemblage. The vintner adds sugar and yeast to the still wine and then bottles the mixture, leaving it to ferment. The yeast will feast on the sugar for roughly eight weeks, converting it to alcohol and carbon dioxide.

Sparkling wine comes in a number of styles depending on the sugar level of the wine. These designations, listed in order from bone dry to mega sweet, are Extra Brut, Brut, Extra Dry, Sec, Demi-sec and Doux.

Tradition and rules governing wine designation insist that only sparkling wine from Champagne can be called Champagne. Méthode Champenoise, however, is used with great success by sparkling-wine producers around the world.

There are fantastic options for sparkling wines being made here in California. Big French producers have had labels in the U.S. for decades. Moët is behind Domaine Chandon, for example. And “all-American” options are available, too. I like Breathless from Sonoma. Made with great skill and passion, the three sisters behind the label are creating wonderful wines starting at $25.

Cava, which is also made in the Méthode Champenoise style, comes from a region around Barcelona. Cava represents some of the best value out there. A bottle of cold Cava is ideal for appetizers such as cured meats and salty snacks. These wines are made with grapes native to Spain, so don’t expect the experience to be identical to drinking Champagne. But a good Cava is creamy, bright and fruity. In addition, for approximately $15, you can get one of my favorites, Castellroig Brut Cava, which has plenty of mineral and biscuity qualities.

Italy’s contribution to the sparkling-wine market is prosecco. The ultra-crowd-pleasing wine is made using the Charmat Method, also known as the Italian Method. In the Charmat Method, the second fermentation takes place in large steel tanks rather than in the bottle. Look for bottles in the $15-$20 range and you’ll be delighted by the fine bubbles and intense aromatics. On the palate, prosecco delivers pear, apple, citrus and nutty qualities.

Sparkling wine is a great base for jolly cocktails. I’m sharing my trouble-free Raspberry Sparkler cocktail recipe, which I created using prosecco. The fizzy pleasure of the sparkling wine is made all the more festive with the addition of raspberry vodka and sorbet. Serve it as predinner drink at your holiday gatherings. It is a charming cup of cheer.

Extending your sparkly studies

There are plenty of options for sampling various sparkling wines in and around town. Following are a few suggestions.

• Savvy Cellar Wine Bar & Wine Shop, 750 W. Evelyn Ave. in Mountain View, is featuring a “Holiday Bubbles” wine flight through the end of December. For $19, you’ll experience a three-flute flight that includes a prosecco, an unusual sparkling red wine and the ever-classic brut Champagne. Savvy Cellar’s owner and co-founder, Jennifer Ayer, recommends the shop’s Champagne class, All About Bubbles: Champagne & Sparkling Wine, scheduled 7-9 p.m. Monday. To register and for more information, visit savvycellar.com.

• If you’re looking to share a holiday toast with co-workers, take a trip to Los Altos Grill at 233 Third St. The ever-popular restaurant offers a varied list of bubbles to choose from, along with heaps of holiday cheer, nights of live music, a cozy atmosphere and cold-weather grub to ensure a relaxed and happy time.

• And for bubbles beyond the glass, visit Teuscher Chocolates at Stanford Shopping Center in Palo Alto. A visit to the shop is mandatory during my festive prep time. The shop’s Dom Pérignon Champagne-laced truffles are a truly luxurious holiday treat.

Calling all wine lovers – I want to hear from you. Send your most pressing wine questions to me at This email address is being protected from spambots. You need JavaScript enabled to view it. (or submit them in the comments section at losaltosonline.com). I’ll answer questions in January’s column.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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