Sun05242015

News

Hilltop robbery suspects implicated in crimes across Bay Area

Hilltop robbery suspects implicated in crimes across Bay Area

The three Oakland men arrested in connection to the May 11 home invasion robbery of a Hilltop Drive home are under investigation for numerous additional crimes committed across the San Francisco Bay area, the Santa Clara County Sheriff's Office revea...

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Schools

Preschool matriarch steps down

Preschool matriarch steps down


Alicia Castro/Town Crier
Children’s Center Preschool Director Non Mead sits beside her granddaughter, Greta Germack, during Greta’s birthday celebration.

Non Mead is the quintessential grandmother. Wise and warm, she ties shoelaces with ...

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Community

No 'Love' for Facebook

No 'Love' for Facebook


COurtesy of TRU Love
Tru Love sent multiple messages to Facebook – and made calls to the media – before the company unlocked her account.

Tru Love’s name may be unusual, but she comes by it naturally.

If only Facebook saw it that way.

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Sports

Semi sweep

Semi sweep


Town Crier file photo
St. Francis High’s Steve Dinneen, rising up for the kill, posted 15 kills in Saturday’s CCS semifinal sweep of rival Bellarmine.

There was no letup in the Lancers. Although the St. Francis High boys volleyball team ...

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Comment

Statute of limitations: Haugh About That?

“I can’t believe he’d do this to me,” I cried hysterically. “After all we meant to each other.” Curling into a ball, torrential teenage tears melted my mascara as my entire world came crashing to an obliterated end...

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Special Sections

Cancer survivors march toward strength, hope via Relay For Life

Cancer survivors march toward strength, hope via Relay For Life


Alicia Castro/Town Crier
Cancer survivors Eileen Chun, left, and Marilyn Labetich build strength at Curves of Los Altos.

Two local women took steps toward cancer recovery by caring for themselves and celebrating alongside each other.

Eileen Chun and...

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Business

Repeat business: Répéter consignment celebrates 10 years on State Street

Repeat business: Répéter consignment celebrates 10 years on State Street


Megan V. Winslow/Town Crier
Kellee Breaux owns Répéter, the State Street women’s consignment boutique that celebrates a decade in business Saturday.

Kellee Breaux’s life is a triangle: The 36-year-old lives in Newark, teaches full time a...

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Books

People

EDITH MAY COOPER

EDITH MAY COOPER

September 20, 1908 – April 7, 2015

Edith Cooper died peacefully in her sleep on April 7th in Los Altos, California, at the age of 106, where she had been a resident for over 30 years.

She was predeceased by Frank, her husband and her 3 brothers B...

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Travel

Flying south for the winter: Antarctica trips are not just for the birds

Flying south for the winter: Antarctica trips are not just for the birds


Photos Courtesy of Dave Hadden
Los Altos residents Dave and Joan Hadden watched the scenery from the large boat and a smaller Zodiac.

Standing on the beach with hundreds of thousands of penguins is “the experience of a lifetime,” accord...

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Stepping Out

Bye bye 'Birds'

Bye bye 'Birds'


Ray Renati/Special to the Town Crier
“Birds of a Feather” stars Troy Johnson and Diane Tasca.

Pear Avenue Theatre’s world premiere of “Birds of a Feather” is set to run through Sunday in Mountain View.

The play is the third chapter in local pla...

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Spiritual Life

Mercifully in His grip: Exploring our true position in Christ

I recently read a wonderful analogy about our true position in Christ. It was shockingly contrary to the messages impressed upon me in church, but deeply rooted in the Bible. The analogy is that of child and a parent. If you have ever taken a small ...

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Magazine

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon


tanya kucak/Special to the Town Crier
Shrub manzanitas are known for their sinuous mahogany trunks and branches. If the foliage hides the bark, prune selectively to open the center so that the bark is visible year-round. This Montara manzanita is ...

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Inside Mountain View

Civility Roundtable opens discussion on race, policing

With racially charged unrest shaking places like Ferguson, Mo., New York City and Baltimore, the Mountain View Human Relations Commission posed a question: “How can we prevent Ferguson from happening in Mountain View?”

Nearly 150 residen...

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Twinkle, twinkle, flutes of fizz


Courtesy of Christine Moore
Sparkling-wine sales surge in December.

’Tis the month of celebration, so crack open some bubbly. You can rely on the sparkling stuff’s ability to turn ordinary occasions into revelries.

With the December calendar jam-packed with social get-togethers, there’s more reason than any other time of year to pop corks and let the fizzy flow. I like to have a glass of sparkling wine when I join friends on a hunt for the perfect tree, deck the halls with loved ones, toast the year’s success with colleagues or open gifts with family.

More sparkling wine is sold during the month of December than any other time of year, so it’s a good time to learn a bit about the world of bubbles. While Champagne may be the point of reference by which all sparkling wine is judged, all that fizzes is not Champagne. There are, in fact, a wide world of frothy options on the market today. And buying outside of the Champagne realm provides opportunity to find great value and variety.

Sparkling Wine 101

It’s rumored that upon accidentally inventing Champagne, Franciscan monk Dom Pérignon announced, “Come quickly. I am drinking the stars.” The truth is that Pérignon was not the first producer of the carbonated wine, and his poetic proclamation was more likely concocted by a 19th-century advertising firm, but imagining that the first drinker of Champagne had a celestial experience is not difficult to believe. Champagne, with its perfect chains of bubbles and gorgeous texture, is an experience full of twinkle and bliss.

The magic of Champagne comes from the secondary fermentation in the bottle. Secondary fermentation is not unusual in wine making, but having it take place in the same bottle the wine is sold in turns the carbon dioxide, which is usually released as a by-product of the fermentation process, into bubbles. Because this process is associated with the Champagne region of France, it is known as Méthode Champenoise.

Traditional Champagne is made with chardonnay or pinot grapes. This means that you can find both white and rose-hued versions. This time of year, the rosy color can add to the wine’s appeal, plus it’s great with seafood.

Oftentimes you won’t find vintage years on bottles of bubbly. That’s because the wines are blends of several years. Blending allows the winemaker to craft the perfect assemblage. The vintner adds sugar and yeast to the still wine and then bottles the mixture, leaving it to ferment. The yeast will feast on the sugar for roughly eight weeks, converting it to alcohol and carbon dioxide.

Sparkling wine comes in a number of styles depending on the sugar level of the wine. These designations, listed in order from bone dry to mega sweet, are Extra Brut, Brut, Extra Dry, Sec, Demi-sec and Doux.

Tradition and rules governing wine designation insist that only sparkling wine from Champagne can be called Champagne. Méthode Champenoise, however, is used with great success by sparkling-wine producers around the world.

There are fantastic options for sparkling wines being made here in California. Big French producers have had labels in the U.S. for decades. Moët is behind Domaine Chandon, for example. And “all-American” options are available, too. I like Breathless from Sonoma. Made with great skill and passion, the three sisters behind the label are creating wonderful wines starting at $25.

Cava, which is also made in the Méthode Champenoise style, comes from a region around Barcelona. Cava represents some of the best value out there. A bottle of cold Cava is ideal for appetizers such as cured meats and salty snacks. These wines are made with grapes native to Spain, so don’t expect the experience to be identical to drinking Champagne. But a good Cava is creamy, bright and fruity. In addition, for approximately $15, you can get one of my favorites, Castellroig Brut Cava, which has plenty of mineral and biscuity qualities.

Italy’s contribution to the sparkling-wine market is prosecco. The ultra-crowd-pleasing wine is made using the Charmat Method, also known as the Italian Method. In the Charmat Method, the second fermentation takes place in large steel tanks rather than in the bottle. Look for bottles in the $15-$20 range and you’ll be delighted by the fine bubbles and intense aromatics. On the palate, prosecco delivers pear, apple, citrus and nutty qualities.

Sparkling wine is a great base for jolly cocktails. I’m sharing my trouble-free Raspberry Sparkler cocktail recipe, which I created using prosecco. The fizzy pleasure of the sparkling wine is made all the more festive with the addition of raspberry vodka and sorbet. Serve it as predinner drink at your holiday gatherings. It is a charming cup of cheer.

Extending your sparkly studies

There are plenty of options for sampling various sparkling wines in and around town. Following are a few suggestions.

• Savvy Cellar Wine Bar & Wine Shop, 750 W. Evelyn Ave. in Mountain View, is featuring a “Holiday Bubbles” wine flight through the end of December. For $19, you’ll experience a three-flute flight that includes a prosecco, an unusual sparkling red wine and the ever-classic brut Champagne. Savvy Cellar’s owner and co-founder, Jennifer Ayer, recommends the shop’s Champagne class, All About Bubbles: Champagne & Sparkling Wine, scheduled 7-9 p.m. Monday. To register and for more information, visit savvycellar.com.

• If you’re looking to share a holiday toast with co-workers, take a trip to Los Altos Grill at 233 Third St. The ever-popular restaurant offers a varied list of bubbles to choose from, along with heaps of holiday cheer, nights of live music, a cozy atmosphere and cold-weather grub to ensure a relaxed and happy time.

• And for bubbles beyond the glass, visit Teuscher Chocolates at Stanford Shopping Center in Palo Alto. A visit to the shop is mandatory during my festive prep time. The shop’s Dom Pérignon Champagne-laced truffles are a truly luxurious holiday treat.

Calling all wine lovers – I want to hear from you. Send your most pressing wine questions to me at This email address is being protected from spambots. You need JavaScript enabled to view it. (or submit them in the comments section at losaltosonline.com). I’ll answer questions in January’s column.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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