Sat09202014

News

Meet the Mountain View City Council candidates

Meet the Mountain View City Council candidates


Nine candidates have filed to run for three open seats on the Mountain View City Council in the Nov. 4 election – none of them incumbents. The Town Crier asked them to introduce themselves to readers in the following Q&A format. We knew the...

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Schools

LASD committee looks to rank campus improvement projects

LASD committee looks to rank campus improvement projects


Traci Newell/Town Crier
The Los Altos School District’s newly expanded Facilities Advisory Committee met for the first time last week. The 28-member committee’s first task is to prioritize campus improvement projects.

The Los Altos Scho...

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Community

Sports

New-look Lancers find their footing

New-look Lancers find their footing


Ellie Van Houtte/Town Crier
St. Francis High’s Jenna Adams, left, and Carly Deale attempt to bump the ball Friday night. The juniors combined for 28 kills.

This year’s St. Francis High girls volleyball team faintly resembles last season’s squad ...

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Special Sections

MV Whisman teachers cite low pay

MV Whisman teachers cite low pay


Ellie Van Houtte/Town Crier
An estimated 75 supporters of higher teacher pay turned out for the Sept. 4 Mountain View Whisman School District board meeting.

Teachers, trustees and administrators are recovering from a dramatic Mountain View Whism...

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Business

Skin rejuvenation studio joins Rancho

Skin rejuvenation studio joins Rancho


Ellie Van Houtte/Town Crier
Esthetician Marjan Kashi showcases one of the treatment rooms at her new studio, Pure Serenity Skincare at Rancho Shopping Center. Kashi provides services including microdermabrasion and various light and heat energy the...

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Books

A woman's perspective on the Greatest Generation

A woman's perspective on the Greatest Generation


During World War II, Virgilia Short Witzel, a young mother and U.S. Navy officer’s wife, grappled on the home front in Menlo Park with wartime rationing, shortages and loneliness. During the ensuing Cold War, she experienced adventure and misadventur...

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People

JERALD (JERRY) NELSON CHRISTIANSEN

JERALD (JERRY) NELSON CHRISTIANSEN

Resident of San Jose and Los Altos, California

July 21, 1931 to August 4, 2014

Born in Arimo, Idaho, to Jerald Emmett and Rebecca Henderson Nelson Christiansen. Raised in Davis and Riverside, California, with summers in Downey, Idaho, and in Loga...

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Travel

LA photographer spends a night with cranes – and moose – in Alaska

LA photographer spends a night with cranes – and moose – in Alaska


Sandy Powell/Special to the Town Crier
Los Altos resident and bird photographer Sandy Powell recently visited Homer, Alaska, to photograph Sandhill cranes, below. While there, Powell also encountered moose, left.

Los Altos resident Sandy Powell, a...

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Stepping Out

Pear puts on a pair of plays

Pear puts on a pair of plays


J. Smith/Special to the Town Crier
Dan Kapler (as Teddy) and Betsy Kruse Craig (Trish) star in Pear Avenue Theatre’s “House.”

The Pear Avenue Theatre production of two interlocking comedies by Alan Ayckbourn – “House&...

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Spiritual Life

Back to Church Sunday offers opportunity to recommit

The children in Los Altos are back to school, and I can still hear parents cheering. Summer is officially over, even if the calendar doesn’t quite think so.

Parents have attended Back to School nights to meet their children’s teachers. B...

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Magazine

Los Altos Hills home showcases resort-inspired living

Los Altos Hills home showcases resort-inspired living


Courtesy of Spectrum Interior Design
In place of a more traditional fireplace, this modern living room features a linear-flame firebox that emits heat while offering a sculpturelike design element.

After traveling the world and visiting a host...

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Cheesecake lightens up with lemon and spice



Base cheesecake around the tangy flavor of Middle Eastern yogurt this year. Photo Courtesy of Blanche Shaheen

When it comes to entertaining people unfamiliar with Middle Eastern food, I love combining eastern and western influences, allowing the uninitiated to try a new dish that is somewhat familiar at the same time.

Enter my Lemon Labneh Cheesecake with Almond Ginger Crust – yes, that is a mouthful, both literally and figuratively.

Labneh is an Arabic breakfast staple, a kefir cheese that is a cross between cream cheese and Greek yogurt. It is traditionally served with olive oil and pita bread for breakfast, but there are many other uses for the versatile dip. Labneh boasts the healthful addition of probiotics and is less processed than traditional cream cheese – meaning no carrageenan or other questionable fillers.

I created the recipe when I was expecting company and had labneh and almond meal in the refrigerator. Labneh surprises the taste buds with a tart, tangy flavor, so I thought, Why not make a cheesecake with it?

I knew I had little time to make a pie or tart crust, so the almond meal came in handy as well, adding a nutty flavor and satisfying crunch to the dessert. I added ginger snaps to the crust for some extra spice, but if you want a gluten-free dessert, omit them and instead add another 1/2 cup of almond meal and 1/4 teaspoon powdered ginger.

The coconut sugar I use for this recipe is another staple in my house because it’s less processed, contains more magnesium and iron than traditional sugar and boasts a lower glycemic index than sugar. The bonus? Coconut sugar has the comforting aroma of toasted graham cracker crumbs, offering more complexity to the flavor of the crust. The coconut sugar also gives the cheesecake a golden color, reminiscent of crème brûlée. Substitute regular sugar for the coconut sugar if you wish.

You can find labneh at any Middle Eastern market, as well as major grocers like Whole Foods and Nob Hill Foods. Coconut sugar is increasingly available at large retailers, including Costco.

My Lemon Labneh Cheesecake with Ginger Almond Crust is much lighter in texture, butter and sugar than traditional cheesecake, but the result is just as satisfying.

Lemon Labneh Cheesecake with Ginger Almond Crust

• 1 1/2 cups almond meal

• 10 ginger snaps (or 1/2 teaspoon ginger)

• 1/3 cup plus 1/2 cup coconut sugar (can use regular sugar)

• 1/2 stick butter, melted

• 1 teaspoon cinnamon

• 2 cups labneh (kefir cheese)

• 3 eggs

• Juice of half a lemon

• 2 teaspoons lemon zest

• 1 cup strawberries, sliced, or raspberries

• 1/2 cup seedless raspberry or strawberry jelly

Preheat oven to 350 F.

Combine ginger snaps, almond meal, 1/3 cup coconut sugar and cinnamon in food processor until consistency is of fine crumbs. Transfer mixture into bowl and add melted butter. Combine, then press into bottom of Springform or cake pan (be sure to butter edges of pan to prevent cake from sticking). Set aside.

Beat eggs on high until frothy. Add lemon juice, lemon zest, 1/2 cup coconut sugar and mix on low until smooth. Add labneh and fold in by hand until fully incorporated. A few lumps are OK.

Pour cheese mixture into crust, then place tart on cookie sheet in oven and bake for approximately 45 minutes, or until top is lightly browned and cheese is set. Let cool.

In small saucepan, melt jelly. Drizzle over finished cheesecake and add fresh berries.

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