Sat09052015

News

West Nile fogging commences Sept. 2

West Nile fogging commences Sept. 2


Courtesy of the Santa Clara County Vector Control District
Fogging commences Wednesday within the highlighted area.

The detection of West Nile Virus-infected mosquitos means that Santa Clara County officials will begin mosquito fogging operations...

Read more:

Loading...

Schools

LASD trustees reopen negotiations with Los Altos Teachers Association

The Los Altos School District Board of Trustees last week directed staff to reopen negotiations with the Los Altos Teachers Association, a move intended to shore up the district’s financial picture.

According to the district’s current co...

Read more:

Loading...

Community

LA teenager crowned Miss Golden State, advances to national pageant in Florida

LA teenager crowned Miss Golden State, advances to national pageant in Florida


Alicia Castro/Town Crier
Alexandra McCarthy, crowned Miss Golden State Teen in July, earned “Ms. Personality” honors from her peers.

Alexandra McCarthy has a ways to go before reaching her coveted role as a U.S. Supreme Court justice. Bu...

Read more:

Loading...

Sports

After rough year, Eagles aim to soar once more

After rough year, Eagles aim to soar once more


Megan V. Winslow/Town Crier
Los Altos High senior running back Patrick Vargas snares a pass in practice last week.

Don’t dismiss the Eagles. Coach Trevor Pruitt is adamant that his Los Altos High football team will be better than expected.

&#...

Read more:

Loading...

Comment

Car spotting 2015: A Piece of My Mind

When I was a kid, September was exciting, almost like Christmas, because that was when the Big Three automakers would reveal the new models for the upcoming year.

Read more:

Loading...

Special Sections

Loving on the Edge

Loving on the Edge


Courtesy of Ford
The Ford Edge has been redesigned for 2015. Ford lengthened the wheel base and added cargo space, among other things. The Titanium model sells for approximately $42,000.

Once in a while, a vehicle we test-drive is just right for our...

Read more:

Loading...

Business

Wine bar aims for October opening

Wine bar aims for October opening


Rendering courtesy of Honcho
Honcho, the wine and beer lounge on First Street, expects an October launch. A rendering of the space reveals the interior layout, which includes bar and lounge-style seating.

A downtown libations lounge that anticip...

Read more:

Loading...

People

LOIS CAROLINE WALLES

LOIS CAROLINE WALLES

November, 1928

Lois lost a long and courageous battle with a prolonged illness on July 14th, 2015. She passed away knowing how well she was loved. She was always the life of the party and loved bringing everyone to her home for dinner or an event,...

Read more:

Loading...

Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

Read more:

Loading...

Stepping Out

'Dead Man' comes alive at Bus Barn

'Dead Man' comes alive at Bus Barn


Richard Mayer/Special to the Town Crier
The cast of Los Altos Stage Company’s “Dead Man’s Cell Phone” includes, from left, Marjorie Hazeltine (as Hermia), Kristin Walter (Jean) and Adrienne Walters (Carlotta).

Los Altos Stage Company opens its ...

Read more:

Loading...

Spiritual Life

Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

Read more:

Loading...

Cheesecake lightens up with lemon and spice



Base cheesecake around the tangy flavor of Middle Eastern yogurt this year. Photo Courtesy of Blanche Shaheen

When it comes to entertaining people unfamiliar with Middle Eastern food, I love combining eastern and western influences, allowing the uninitiated to try a new dish that is somewhat familiar at the same time.

Enter my Lemon Labneh Cheesecake with Almond Ginger Crust – yes, that is a mouthful, both literally and figuratively.

Labneh is an Arabic breakfast staple, a kefir cheese that is a cross between cream cheese and Greek yogurt. It is traditionally served with olive oil and pita bread for breakfast, but there are many other uses for the versatile dip. Labneh boasts the healthful addition of probiotics and is less processed than traditional cream cheese – meaning no carrageenan or other questionable fillers.

I created the recipe when I was expecting company and had labneh and almond meal in the refrigerator. Labneh surprises the taste buds with a tart, tangy flavor, so I thought, Why not make a cheesecake with it?

I knew I had little time to make a pie or tart crust, so the almond meal came in handy as well, adding a nutty flavor and satisfying crunch to the dessert. I added ginger snaps to the crust for some extra spice, but if you want a gluten-free dessert, omit them and instead add another 1/2 cup of almond meal and 1/4 teaspoon powdered ginger.

The coconut sugar I use for this recipe is another staple in my house because it’s less processed, contains more magnesium and iron than traditional sugar and boasts a lower glycemic index than sugar. The bonus? Coconut sugar has the comforting aroma of toasted graham cracker crumbs, offering more complexity to the flavor of the crust. The coconut sugar also gives the cheesecake a golden color, reminiscent of crème brûlée. Substitute regular sugar for the coconut sugar if you wish.

You can find labneh at any Middle Eastern market, as well as major grocers like Whole Foods and Nob Hill Foods. Coconut sugar is increasingly available at large retailers, including Costco.

My Lemon Labneh Cheesecake with Ginger Almond Crust is much lighter in texture, butter and sugar than traditional cheesecake, but the result is just as satisfying.

Lemon Labneh Cheesecake with Ginger Almond Crust

• 1 1/2 cups almond meal

• 10 ginger snaps (or 1/2 teaspoon ginger)

• 1/3 cup plus 1/2 cup coconut sugar (can use regular sugar)

• 1/2 stick butter, melted

• 1 teaspoon cinnamon

• 2 cups labneh (kefir cheese)

• 3 eggs

• Juice of half a lemon

• 2 teaspoons lemon zest

• 1 cup strawberries, sliced, or raspberries

• 1/2 cup seedless raspberry or strawberry jelly

Preheat oven to 350 F.

Combine ginger snaps, almond meal, 1/3 cup coconut sugar and cinnamon in food processor until consistency is of fine crumbs. Transfer mixture into bowl and add melted butter. Combine, then press into bottom of Springform or cake pan (be sure to butter edges of pan to prevent cake from sticking). Set aside.

Beat eggs on high until frothy. Add lemon juice, lemon zest, 1/2 cup coconut sugar and mix on low until smooth. Add labneh and fold in by hand until fully incorporated. A few lumps are OK.

Pour cheese mixture into crust, then place tart on cookie sheet in oven and bake for approximately 45 minutes, or until top is lightly browned and cheese is set. Let cool.

In small saucepan, melt jelly. Drizzle over finished cheesecake and add fresh berries.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos