Sat03282015

News

Safeway escalator elicits safety concerns from customers

Safeway escalator elicits safety concerns from customers


MEGAN V. WINSLOW/Town Crier
The escalator at the Safeway on First Street poses a safety hazard, some customers allege.

A Safeway shopper who accidentally placed his cart last month on the customer escalator instead of the shopping cart track next to...

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Schools

Los Altos High hosts 30th Writers Week

Los Altos High hosts 30th Writers Week


Above Photo by Traci Newell/Town Crier;
Author Jack Andraka shares his story with fellow high school seniors during Los Altos High School’s Writers Week last week.

Los Altos High School students learned firsthand last week how professionals ...

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Community

Service dogs bring smiles, comfort to veterans at Foothill College center

Service dogs bring smiles, comfort to veterans at Foothill College center


Photos by Megan V. Winslow/Town Crier
Charles Viajar, student and U.S. Navy veteran, brings his four-legged companion Bruno to the Veterans Resource Center at Foothill College. Bruno, a 2-year-old Imperial Shih Tzu, is trained to assist Viajar with...

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Sports

Improbable run to NorCal semis saves season for St. Francis girls

Improbable run to NorCal semis saves season for St. Francis girls


Megan V. Winslow/Town Crier
St. Francis High’s Daisha Abdelkader goes on a fast break in the CCS Division II final. The senior point guard scored eight points in the Lancers’ NorCal semifinal loss to Dublin last week.

Senior Daisha Abdel...

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Comment

We'll buy it; what is it? Editorial

Would you buy a device on the condition that you are kept in the dark about how it works? Would you feel good about purchasing such a device when the contract even calls for nondisclosure of the nondisclosure form that keeps the device top secret?

T...

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Special Sections

Tuscany meets Waikiki: Los Altos Hills couple build their dream house

Tuscany meets Waikiki: Los Altos Hills couple build their dream house


Megan V. Winslow/Town Crier
Sara Weber and Victor Martina’s Los Altos Hills home features brick from a 100-year-old building in San Jose artistically combined with stucco to evoke a centuries-old feel. The lanai in the backyard adds a touch o...

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Business

Vintage Bath changes hands as new owners add twist to classic offerings

Vintage Bath changes hands as new owners add twist to classic offerings


Alicia Castro/Town Crier
Vintage Bath, the downtown Los Altos showroom, is under new leadership. Taking over are, from left, co-owners Jerry Rudick and Deena Castello and marketing and visual director Alissa McDonald.

Deena Castello – the new cu...

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Books

'Pope Joan' Book weaves tale around legend of female pontiff

'Pope Joan' Book weaves tale around legend of female pontiff


The idea that there may have a female pope at one time in history has generated much speculation throughout the centuries. “Pope Joan” (Crown, 1996) by Donna Woolfolk Cross, does not answer the question; rather, the author has created a detai...

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People

BEVERLEY JEANE (DORSEY) MCCHESNEY

BEVERLEY JEANE (DORSEY) MCCHESNEY

1944-2014

Beverley McChesney passed away at El Camino Hospital in Mountain View, CA on Sunday, Nov. 16. She had been fighting cancer for about 23 years until it went into her lungs.

She is survived by her husband David, of Cloverdale; her sisters...

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Travel

Eat, hike, soak: Cavallo Point Lodge offers Marin experience

Eat, hike, soak: Cavallo Point Lodge offers Marin experience


Eren Göknar/ Town Crier
Cavallo Point Lodge comprises former U.S. Army buildings, like the Mission Blue Chapel, repurposed for guests seeking a luxurious getaway.

It used to be a place where batteries of soldiers lived, with officers’ quarter...

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Stepping Out

Cal Pops performs Sunday at Foothill

Cal Pops performs Sunday at Foothill


Courtesy of Cal Pops
The Cal Pops trumpet section includes Dean Boysen, from left, Bob Runnels and Noel Weidkamp.

The California Pops Orchestra is scheduled to perform “Swing Time!” – a musical tour of Big Band hits from the 1930...

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Spiritual Life

Silicon Valley Prayer breakfast speakers send strong messages about God's calling

Silicon Valley Prayer breakfast speakers send strong messages about God's calling



Kirk Perry, Google Inc. president of brand solutions, discusses his faith at the March 13 Silicon Valley Prayer Breakfast. Alicia Castro/Town Crier

When God calls, you have to listen to reap the benefits.

That was the moral of the story for t...

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Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

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Cheesecake lightens up with lemon and spice



Base cheesecake around the tangy flavor of Middle Eastern yogurt this year. Photo Courtesy of Blanche Shaheen

When it comes to entertaining people unfamiliar with Middle Eastern food, I love combining eastern and western influences, allowing the uninitiated to try a new dish that is somewhat familiar at the same time.

Enter my Lemon Labneh Cheesecake with Almond Ginger Crust – yes, that is a mouthful, both literally and figuratively.

Labneh is an Arabic breakfast staple, a kefir cheese that is a cross between cream cheese and Greek yogurt. It is traditionally served with olive oil and pita bread for breakfast, but there are many other uses for the versatile dip. Labneh boasts the healthful addition of probiotics and is less processed than traditional cream cheese – meaning no carrageenan or other questionable fillers.

I created the recipe when I was expecting company and had labneh and almond meal in the refrigerator. Labneh surprises the taste buds with a tart, tangy flavor, so I thought, Why not make a cheesecake with it?

I knew I had little time to make a pie or tart crust, so the almond meal came in handy as well, adding a nutty flavor and satisfying crunch to the dessert. I added ginger snaps to the crust for some extra spice, but if you want a gluten-free dessert, omit them and instead add another 1/2 cup of almond meal and 1/4 teaspoon powdered ginger.

The coconut sugar I use for this recipe is another staple in my house because it’s less processed, contains more magnesium and iron than traditional sugar and boasts a lower glycemic index than sugar. The bonus? Coconut sugar has the comforting aroma of toasted graham cracker crumbs, offering more complexity to the flavor of the crust. The coconut sugar also gives the cheesecake a golden color, reminiscent of crème brûlée. Substitute regular sugar for the coconut sugar if you wish.

You can find labneh at any Middle Eastern market, as well as major grocers like Whole Foods and Nob Hill Foods. Coconut sugar is increasingly available at large retailers, including Costco.

My Lemon Labneh Cheesecake with Ginger Almond Crust is much lighter in texture, butter and sugar than traditional cheesecake, but the result is just as satisfying.

Lemon Labneh Cheesecake with Ginger Almond Crust

• 1 1/2 cups almond meal

• 10 ginger snaps (or 1/2 teaspoon ginger)

• 1/3 cup plus 1/2 cup coconut sugar (can use regular sugar)

• 1/2 stick butter, melted

• 1 teaspoon cinnamon

• 2 cups labneh (kefir cheese)

• 3 eggs

• Juice of half a lemon

• 2 teaspoons lemon zest

• 1 cup strawberries, sliced, or raspberries

• 1/2 cup seedless raspberry or strawberry jelly

Preheat oven to 350 F.

Combine ginger snaps, almond meal, 1/3 cup coconut sugar and cinnamon in food processor until consistency is of fine crumbs. Transfer mixture into bowl and add melted butter. Combine, then press into bottom of Springform or cake pan (be sure to butter edges of pan to prevent cake from sticking). Set aside.

Beat eggs on high until frothy. Add lemon juice, lemon zest, 1/2 cup coconut sugar and mix on low until smooth. Add labneh and fold in by hand until fully incorporated. A few lumps are OK.

Pour cheese mixture into crust, then place tart on cookie sheet in oven and bake for approximately 45 minutes, or until top is lightly browned and cheese is set. Let cool.

In small saucepan, melt jelly. Drizzle over finished cheesecake and add fresh berries.

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