Wed04012015

News

Council eyes bond for Hillview center

Council eyes bond for Hillview center


Rendering courtesy of city of Los Altos
The Los Altos City Council accepted an $87.5 million cost model for its preferred layout for replacing Hillview Community Center. Red lines indicate vehicle access points, and yellow lines represent pedestri...

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Schools

Oak students showcase creativity in Destination Imagination competitions

Oak students showcase creativity in Destination Imagination competitions


Courtesy of Jane Lee Choe
The Sharp Cheddars, a team of Oak Avenue School sixth-graders, perform at the Destination Imagination state competition Saturday in Riverside.

A team of seven Oak Avenue School sixth-graders traveled to Riverside last week...

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Community

Heising-Simons Foundation relocates to 400 Main St. property in Los Altos

Heising-Simons Foundation relocates to 400 Main St. property in Los Altos


Bruce Barton/Town Crier
All in the family: Mark Heising, from left, Caitlin Heising and Elizabeth Simons make up the board of the eight-year-old Heising-Simons Foundation, now in its new headquarters at 400 Main St. in downtown Los Altos.

The He...

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Comment

What would Bob do?: Editorial

The recent passing of an extraordinary Los Altos resident, Bob Grimm, has generated a range of heartfelt reaction, from sympathy to fond memories, from all corners. That’s because Bob did not discriminate in his desire to help others with his money, ...

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Special Sections

Cars that are right on track

Cars that are right on track


Courtesy of BMW
The BMW M4 is packed with power, featuring 425 horsepower and 406 pound-feet of torque.

There’s nothing more fun than driving a responsive automobile that feels alive in the curves and eager to go when given more than a touch ...

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Business

First Street's 'Fort Knox' up for sale

First Street's 'Fort Knox' up for sale


Megan V. Winslow/Town Crier
The Los Altos Vault and Safe Deposit Co. is on the market for $4.5 million. Its fortified steel and concrete structure has been compared to the U.S. Federal Reserve’s gold depository.

A downtown Los Altos structure “b...

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Books

'Pope Joan' Book weaves tale around legend of female pontiff

'Pope Joan' Book weaves tale around legend of female pontiff


The idea that there may have a female pope at one time in history has generated much speculation throughout the centuries. “Pope Joan” (Crown, 1996) by Donna Woolfolk Cross, does not answer the question; rather, the author has created a detai...

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People

JOHN BATISTICH

JOHN BATISTICH

John Batistich of Los Altos Hills died peacefully on March 12 surrounded by his family. John is survived by his wife Claire Batistich (Vidovich) of 67 years and children Gary Batistich of Lodi and Gay Batistich Abuel-Saud of Menlo Park. He is also ...

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Travel

Eat, hike, soak: Cavallo Point Lodge offers Marin experience

Eat, hike, soak: Cavallo Point Lodge offers Marin experience


Eren Göknar/ Town Crier
Cavallo Point Lodge comprises former U.S. Army buildings, like the Mission Blue Chapel, repurposed for guests seeking a luxurious getaway.

It used to be a place where batteries of soldiers lived, with officers’ quarter...

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Stepping Out

'Fire' ignites in Mtn. View

'Fire' ignites in Mtn. View


Courtesy of Kevin Berne
The cast of “Fire on the Mountain,” includes, from left, Tony Marcus, Harvy Blanks, Molly Andrews and Robert Parsons.

TheatreWorks is slated to present the regional premiere of the musical “Fire on the Mountain” this wee...

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Spiritual Life

Spiritual Life Briefs

Oshman JCC hosts Judaism and Science Symposium

The Oshman Family Jewish Community Center has scheduled its inaugural Judaism and Science Symposium, “An Exploration of the Convergence of Jewish & Scientific Thought,” 5 p.m. April 12 at the JCC’s ...

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Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

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Cheesecake lightens up with lemon and spice



Base cheesecake around the tangy flavor of Middle Eastern yogurt this year. Photo Courtesy of Blanche Shaheen

When it comes to entertaining people unfamiliar with Middle Eastern food, I love combining eastern and western influences, allowing the uninitiated to try a new dish that is somewhat familiar at the same time.

Enter my Lemon Labneh Cheesecake with Almond Ginger Crust – yes, that is a mouthful, both literally and figuratively.

Labneh is an Arabic breakfast staple, a kefir cheese that is a cross between cream cheese and Greek yogurt. It is traditionally served with olive oil and pita bread for breakfast, but there are many other uses for the versatile dip. Labneh boasts the healthful addition of probiotics and is less processed than traditional cream cheese – meaning no carrageenan or other questionable fillers.

I created the recipe when I was expecting company and had labneh and almond meal in the refrigerator. Labneh surprises the taste buds with a tart, tangy flavor, so I thought, Why not make a cheesecake with it?

I knew I had little time to make a pie or tart crust, so the almond meal came in handy as well, adding a nutty flavor and satisfying crunch to the dessert. I added ginger snaps to the crust for some extra spice, but if you want a gluten-free dessert, omit them and instead add another 1/2 cup of almond meal and 1/4 teaspoon powdered ginger.

The coconut sugar I use for this recipe is another staple in my house because it’s less processed, contains more magnesium and iron than traditional sugar and boasts a lower glycemic index than sugar. The bonus? Coconut sugar has the comforting aroma of toasted graham cracker crumbs, offering more complexity to the flavor of the crust. The coconut sugar also gives the cheesecake a golden color, reminiscent of crème brûlée. Substitute regular sugar for the coconut sugar if you wish.

You can find labneh at any Middle Eastern market, as well as major grocers like Whole Foods and Nob Hill Foods. Coconut sugar is increasingly available at large retailers, including Costco.

My Lemon Labneh Cheesecake with Ginger Almond Crust is much lighter in texture, butter and sugar than traditional cheesecake, but the result is just as satisfying.

Lemon Labneh Cheesecake with Ginger Almond Crust

• 1 1/2 cups almond meal

• 10 ginger snaps (or 1/2 teaspoon ginger)

• 1/3 cup plus 1/2 cup coconut sugar (can use regular sugar)

• 1/2 stick butter, melted

• 1 teaspoon cinnamon

• 2 cups labneh (kefir cheese)

• 3 eggs

• Juice of half a lemon

• 2 teaspoons lemon zest

• 1 cup strawberries, sliced, or raspberries

• 1/2 cup seedless raspberry or strawberry jelly

Preheat oven to 350 F.

Combine ginger snaps, almond meal, 1/3 cup coconut sugar and cinnamon in food processor until consistency is of fine crumbs. Transfer mixture into bowl and add melted butter. Combine, then press into bottom of Springform or cake pan (be sure to butter edges of pan to prevent cake from sticking). Set aside.

Beat eggs on high until frothy. Add lemon juice, lemon zest, 1/2 cup coconut sugar and mix on low until smooth. Add labneh and fold in by hand until fully incorporated. A few lumps are OK.

Pour cheese mixture into crust, then place tart on cookie sheet in oven and bake for approximately 45 minutes, or until top is lightly browned and cheese is set. Let cool.

In small saucepan, melt jelly. Drizzle over finished cheesecake and add fresh berries.

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