Sun02012015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Cookbook author offers sweet presentation at Morning Forum


Kathryn Tomaino/Special to the Town Crier
Cookbook author Francine Segan engages the Morning Forum of Los Altos crowd during her Nov. 5 appearance.

Noted cookbook author Francine Segan’s warmth, energy and enthusiasm charmed the Morning Forum of Los Altos audience Nov. 5.

Segan, a food historian and lecturer, is a frequent guest on the Food Network, the Discovery and History channels, CBS and PBS. She based her Morning Forum presentation on her cookbook “Dolci: Italy’s Sweets” (Stewart, Tabori and Chang, 2011).

Upon entering the lecture, Segan gave each attendee a packet of five distinct Italian chocolates. The samples included 85 percent dark chocolate (all chocolate), 70 percent dark chocolate (chocolate and some sugar), 51 percent dark chocolate (chocolate and more sugar), dark chocolate infused with limoncello (chocolate and lemon liqueur) and milk chocolate (one-third chocolate, one-third sugar and one-third milk). She asked the audience to smell the chocolates and listen to the sounds as they snapped off bits of the confections. Finally, audience members tasted the samples to determine their favorites, with Segan describing each one’s unique characteristics.

Chocolate has an Italian history, according to Segan. In the early 1500s, Christopher Columbus discovered cocoa beans in the Mayan region of Central America and brought them back to Spain for Queen Isabella. By the 1800s, Italy became the major manufacturer of chocolate. Today, she said, chocolate is widely loved and eaten in Italy, where espresso is often served with a piece of chocolate.

In “Dolci: Italy’s Sweets,” Segan compiled dessert recipes from all regions of Italy.

“Cooks in each region use different ingredients,” she said.

Segan added that local foods determine desserts.

“Depending on the area, desserts are made with chocolate, herbs, fruits, nuts, honey, cheese and, surprisingly, pasta and vegetables (such as eggplant, spinach and radicchio),” she said. “There are even desserts containing meat.”

While most Italian districts grow nuts, often they grow different nuts, Segan noted.

“Piedmont has hazelnuts, Sicily has almonds and pistachios, and Rome has walnuts,” she said. “Desserts in Piedmont, Sicily and Rome use the nuts that are available.”

There are more than 100 pasta desserts, according to the author, many of which are fried.

“In Italy, anything fried is delicious,” she said.

The Morning Forum of Los Altos is a members-only lecture series that meets at Los Altos United Methodist Church. For membership details and more information, visit morningforum.com.

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