Fri08282015

News

Enchanté plaza remains open to the public

Enchanté plaza remains open to the public

Alicia Castro/Town Crier
The plaza area at Enchanté Boutique Hotel now serves drinks and small plates.

The Los Altos City Council Aug. 25 voted unanimously in favor of Enchanté Boutique Hotel serving beverages and small plates to the public on t...

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Schools

Mountain View High launches Bring Your Own Device program

Mountain View High launches Bring Your Own Device program


Megan V. Winslow/Town Crier
Mountain View High School staff distribute Chromebooks to students last week. The school is rolling out the Bring Your Own Device program this year, which gives students and teachers around-the-clock access to laptops.

Mo...

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Community

'Rock Back the Clock': End of an era, beginning of new one

'Rock Back the Clock': End of an era, beginning of new one


Town Crier File Photo
Time has run out for “Rock Back the Clock,” the 1950s-themed dance party at Rancho Shopping Center.

After 25 successful years, the “Rock Back the Clock” Committee has decided to end the annual 1950s-themed event held at R...

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Sports

Dean of the badminton court

Dean of the badminton court


Courtesy of the Tan family
Los Altos resident Dean Tan and mixed- doubles partner Jenny Gai stand on the podium shortly after winning the gold at the 2015 Pan Am Junior Badminton Championships earlier this month in Tijuana, Mexico.

Dean Tan began pl...

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Comment

Warning: Useless flood basin ahead

Our water and fire agencies receive much attention (and scrutiny) during the hot, dry days of summer – water for the lack of it and fire for its widespread destruction. During this extreme drought year, we are deluged with water conservation ma...

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Special Sections

A tale of two Los Altos love stories: Country club classic


Photos Courtesy of Kelly Boitano Photography
Lindsey Murray and Christof Wessbecher tie the knot in Los Altos.

Lindsey Murray and Christof Wessbecher grew up in parallel Los Altos orbits, never meeting – he went to St. Francis High School, sh...

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Business

Five thoughts on the current market correction

The 531-point drop in the Dow Jones industrial average Friday (Aug. 21) was certainly headline grabbing in its magnitude. It represented a one-day 3.1 percent drop in the index and resulted in a 10 percent correction from its high in May.

It’s compl...

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People

BRUCE CHARLES MEYER

BRUCE CHARLES MEYER

Bruce Charles Meyer, 81, died Wednesday, August 5th at his home in Carmel, California. He leaves his wife Valda Cotsworth and her daughter Katie Roos; his sons, Bruce and Joseph Meyer from his first marriage and his brother Gordon Meyer; four grand...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

Open 'House'

Open 'House'


Kevin Berne/Special to the Town Crier
Anna Patterson (played by Kimberly King) accepts a drink from Michael Astor (Jason Kuykendall) in “The Country House.”

TheaterWorks Silicon Valley’s regional premiere of “The Country House” is scheduled to r...

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Spiritual Life

Los Altos native combines Judaism, social justice, advocacy

Los Altos native combines Judaism, social justice, advocacy


Los Altos native Gabriel Lehrman’s passion for Judaism, social justice and advocacy brought him to Washington, D.C., this summer for the Machon Kaplan Summer Social Action Internship program at the Religious Action Center of Reform Judaism.

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Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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Cookbook author offers sweet presentation at Morning Forum


Kathryn Tomaino/Special to the Town Crier
Cookbook author Francine Segan engages the Morning Forum of Los Altos crowd during her Nov. 5 appearance.

Noted cookbook author Francine Segan’s warmth, energy and enthusiasm charmed the Morning Forum of Los Altos audience Nov. 5.

Segan, a food historian and lecturer, is a frequent guest on the Food Network, the Discovery and History channels, CBS and PBS. She based her Morning Forum presentation on her cookbook “Dolci: Italy’s Sweets” (Stewart, Tabori and Chang, 2011).

Upon entering the lecture, Segan gave each attendee a packet of five distinct Italian chocolates. The samples included 85 percent dark chocolate (all chocolate), 70 percent dark chocolate (chocolate and some sugar), 51 percent dark chocolate (chocolate and more sugar), dark chocolate infused with limoncello (chocolate and lemon liqueur) and milk chocolate (one-third chocolate, one-third sugar and one-third milk). She asked the audience to smell the chocolates and listen to the sounds as they snapped off bits of the confections. Finally, audience members tasted the samples to determine their favorites, with Segan describing each one’s unique characteristics.

Chocolate has an Italian history, according to Segan. In the early 1500s, Christopher Columbus discovered cocoa beans in the Mayan region of Central America and brought them back to Spain for Queen Isabella. By the 1800s, Italy became the major manufacturer of chocolate. Today, she said, chocolate is widely loved and eaten in Italy, where espresso is often served with a piece of chocolate.

In “Dolci: Italy’s Sweets,” Segan compiled dessert recipes from all regions of Italy.

“Cooks in each region use different ingredients,” she said.

Segan added that local foods determine desserts.

“Depending on the area, desserts are made with chocolate, herbs, fruits, nuts, honey, cheese and, surprisingly, pasta and vegetables (such as eggplant, spinach and radicchio),” she said. “There are even desserts containing meat.”

While most Italian districts grow nuts, often they grow different nuts, Segan noted.

“Piedmont has hazelnuts, Sicily has almonds and pistachios, and Rome has walnuts,” she said. “Desserts in Piedmont, Sicily and Rome use the nuts that are available.”

There are more than 100 pasta desserts, according to the author, many of which are fried.

“In Italy, anything fried is delicious,” she said.

The Morning Forum of Los Altos is a members-only lecture series that meets at Los Altos United Methodist Church. For membership details and more information, visit morningforum.com.

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