Wed04162014

News

Late postal hours help last-minute filers

Late postal hours help last-minute filers

The crowd at Los Altos' post office wasn't epic when we checked today – but come tax day tomorrow (April 15) many locals may be lining up to file at the last minute.

Post offices in Los Altos and Mountain View stop collecting mail at 5 p.m. tomorr...

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Schools

Loyola School hosts STEM Expo

Loyola School hosts STEM Expo


Ellie Van Houtte/Town Crier
Ari Garabedia, above right, demonstrates his team’s project for curious classmates at Loyola School’s STEM Expo.

Some local schools are taking a different twist on the traditional science fair this year.

As a pilot p...

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Community

Chef Pépin to sign books in Los Altos

Chef Pépin to sign books in Los Altos

Master chef, author and educator Jacques Pépin is scheduled to make a personal appearance in Los Altos April 24. The “original Iron Chef” will be signing copies of his most recent books 3-5 p.m. at Main Street Café and Books, 134 Main St. The interna...

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Sports

Fruitful day on the Farm

Fruitful day on the Farm


Ellie Van Houtte/Town Crier
Los Altos High’s Brian Yeager soars in the triple jump at the Stanford Invitational Saturday.

Last weekend’s Stanford Invitational attracted the best high school track and field athletes in the region, including sever...

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Comment

The mysterious force in Los Altos: The Rockey Road

Shh ... it’s a secret. No it isn’t! I recently read a story in another paper asking if Google cash were behind the Los Altos downtown makeover and why. My first thought was, “Who cares?” We are an intelligent group in a small town where it is very di...

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Special Sections

Jewish food festival reaches beyond bagels

Who knew you could get a decent knish in Silicon Valley?

For at least one day, local foodies are gathering 10 a.m. to 5 p.m. April 27 at the Hazon Jewish Food Festival at the Oshman Family Jewish Community Center in Palo Alto to eat their way throug...

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Business

For the skin they're in : Shared interest in organic skin care leads duo to form company

For the skin they're in : Shared interest in organic skin care leads duo to form company


Ellie Van Houtte/town Crier
Nancy Newsom, left, and Kit Gordon started Botanic Organic in 2011 after they discovered a shared passion for creating organic, handmade skin-care products. The company now offers more than 15 products for adults and infa...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

MARGARET C. SNEAD

MARGARET C. SNEAD

In Cupertino, April 5, 2014

Age 95, preceded in death by her parents, John and Isabelle Coullie, her husband, Dr. Claude Rabert Snead, and her sister Maisie Bicking.

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Travel

Sausalito: Explore the historical city with world-class views

Sausalito: Explore the historical city with world-class views


Eren Göknar/ Special to the Town Crier
Sausalito offers panoramic views of the San Francisco Bay. A number of companies schedule boat tours that sail past Angel Island and Alcatraz.

On a clear day, Sausalito offers spectacular views of the San Franc...

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Stepping Out

LA Stage Company's 'Harold and Maude' opens this weekend at Bus Barn Theater

LA Stage Company's 'Harold and Maude' opens this weekend at Bus Barn Theater


courtesy of Los Altos Stage Company
Warren Wernick and Lillian Bogovich play the title characters in the Los Altos Stage Company production of “Harold and Maude.” The play runs through May 4.

The Los Altos Stage Company’s production of “Harold a...

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Spiritual Life

Silicon Valley Prayer Breakfast highlights matters of faith

Pat Gelsinger and Reggie Littlejohn come from different backgrounds and occupations, but both, guided by their Christian faith, have become leaders committed to helping others. The two shared their experiences at the 20th annual Silicon Valley Prayer...

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Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Cookbook author offers sweet presentation at Morning Forum


Kathryn Tomaino/Special to the Town Crier
Cookbook author Francine Segan engages the Morning Forum of Los Altos crowd during her Nov. 5 appearance.

Noted cookbook author Francine Segan’s warmth, energy and enthusiasm charmed the Morning Forum of Los Altos audience Nov. 5.

Segan, a food historian and lecturer, is a frequent guest on the Food Network, the Discovery and History channels, CBS and PBS. She based her Morning Forum presentation on her cookbook “Dolci: Italy’s Sweets” (Stewart, Tabori and Chang, 2011).

Upon entering the lecture, Segan gave each attendee a packet of five distinct Italian chocolates. The samples included 85 percent dark chocolate (all chocolate), 70 percent dark chocolate (chocolate and some sugar), 51 percent dark chocolate (chocolate and more sugar), dark chocolate infused with limoncello (chocolate and lemon liqueur) and milk chocolate (one-third chocolate, one-third sugar and one-third milk). She asked the audience to smell the chocolates and listen to the sounds as they snapped off bits of the confections. Finally, audience members tasted the samples to determine their favorites, with Segan describing each one’s unique characteristics.

Chocolate has an Italian history, according to Segan. In the early 1500s, Christopher Columbus discovered cocoa beans in the Mayan region of Central America and brought them back to Spain for Queen Isabella. By the 1800s, Italy became the major manufacturer of chocolate. Today, she said, chocolate is widely loved and eaten in Italy, where espresso is often served with a piece of chocolate.

In “Dolci: Italy’s Sweets,” Segan compiled dessert recipes from all regions of Italy.

“Cooks in each region use different ingredients,” she said.

Segan added that local foods determine desserts.

“Depending on the area, desserts are made with chocolate, herbs, fruits, nuts, honey, cheese and, surprisingly, pasta and vegetables (such as eggplant, spinach and radicchio),” she said. “There are even desserts containing meat.”

While most Italian districts grow nuts, often they grow different nuts, Segan noted.

“Piedmont has hazelnuts, Sicily has almonds and pistachios, and Rome has walnuts,” she said. “Desserts in Piedmont, Sicily and Rome use the nuts that are available.”

There are more than 100 pasta desserts, according to the author, many of which are fried.

“In Italy, anything fried is delicious,” she said.

The Morning Forum of Los Altos is a members-only lecture series that meets at Los Altos United Methodist Church. For membership details and more information, visit morningforum.com.

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