Fri02052016

News

Mountain View braces for Super Bowl crowds

Mountain View braces for Super Bowl crowds


Graphic Courtesy of City of Mountain View
The purple parking lots above indicate where paid parking for the Super Bowl is allowed in downtown Mountain View. Other lots are open but still carry three-hour time constraints.

Downtown Mountain View wil...

Read more:

Loading...

Schools

Los Altos High student hopes to bring animal therapy to school

Los Altos High student hopes to bring animal therapy to school


Courtesy of Christine Lenz
Los Altos High junior Riley Fujioka, left, works with Animal Assisted Happiness program manager Simone Haroush-van Dam.

Research affirms that the therapeutic effects of animals help reduce stress in humans, and one Los Alt...

Read more:

Loading...

Community

Sports

Panthers outpace Priory

Panthers outpace Priory


Shirley Pefley/Special to the Town Crier
Pinewood’s Matt Peery lays up the ball in Friday’s win over Woodside Priory. Peery paced the Panthers with 19 points.

While height helps, the Pinewood School boys are proof that basketball is not ...

Read more:

Loading...

Comment

From the City Manager's Desk: Fulfilling our mission

 

For those of us who work for Los Altos, the mission is “to foster and maintain the city of Los Altos as a great place to live and to raise a family.” The city’s employees take this mission seriously and – individually ...

Read more:

Loading...

Special Sections

'Machos': Middle Eastern nachos ideal for Super Bowl

'Machos': Middle Eastern nachos ideal for Super Bowl


Photos Courtesy of Blanche Shaheen
Blanche Shaheen, above with her brother Issa, shares her Middle Eastern take on nachos – ideal for a Super Bowl party. Shaheen’s “Machos,” right, feature feta, tahini sauce, Persian cucumbe...

Read more:

Loading...

Business

Businesses on Main Street make moves

Businesses on Main Street make moves


Alicia Castro/Town Crier
Several stores on Main Street in downtown Los Altos are in the midst of changing hands.

In the coming months, Main Street will welcome several new businesses to fill empty storefronts.

Jennifer Quinn, the city’s econo...

Read more:

Loading...

People

ROSEMARY FRASER

Rosemary Fraser, age 81, a long-time resident of the Los Altos/Palo Alto area, died peacefully Friday, the 22nd of January at her home. It was a sudden death; hypertension was the underlying cause.

Born in 1934 in Florence, Arizona, Rosemary enjoyed...

Read more:

Loading...

Stepping Out

West Bay Opera tackles Tchaikovsky's 'Onegin'

West Bay Opera tackles Tchaikovsky's 'Onegin'


Otak Jump/Special to the Town Crier
Olga Chernisheva and Silas Elash perform in West Bay Opera’s “Eugene Onegin.”

The West Bay Opera production of “Eugene Onegin” is scheduled Feb. 19-28 at Lucie Stern Theatre, 1305...

Read more:

Loading...

Spiritual Life

How to cultivate childlike faith in a grown-up world

And Jesus said: “Truly I tell you, unless you change and become like little children, you will never enter the kingdom of heaven.”

– Matt. 18:3

Read more:

Loading...

Inside Mountain View

New right-to-lease ordinance promises relief for renters

New right-to-lease ordinance promises relief for renters


Mountain View Tenants Coalition/Facebook
Residents gather in the fall to protest Mountain View’s rising rents. Rent relief is on the way in the form of a new ordinance.

A controversial Mountain View law requiring landlords to provide lease opt...

Read more:

Loading...

Give thanks for California's craft brews


Courtesy of Derek Wolfgram
A high-alcohol, spicy beer complements a Thanksgiving feast.

The approach of the Thanksgiving holiday seems like the perfect opportunity to highlight the versatility of beer as a beverage pairing for all kinds of food. From roasted turkey to pumpkin pie, there is a beer appropriate for every course of your Thanksgiving feast.

If you enjoy the acidity and carbonation that sparkling wine provides to cut through the richness of holiday meals, look no further than The Lost Abbey Saison Blanc. The beer is highly carbonated and crisp with a very dry finish. Saison yeast often produces a peppery spice aroma, which in this case is accentuated by the addition of white pepper during the brewing process. The Lost Abbey also added golden raisins to the Saison Blanc, which are difficult to perceive directly in the flavor or aroma but certainly contribute to the overall complexity of the brew. If you like champagne with your Thanksgiving dinner, try this instead.

At the holidays, many breweries break out the cloves and cinnamon to brew spiced seasonal holiday ales. Not AleSmith Brewing – it celebrates the winter holidays with YuleSmith (Winter) Ale, an impressively hoppy imperial red ale. While I tend not to pair hoppy beers with food (other than hamburgers or pizza), the piney hops of YuleSmith are supported by a subtle caramel sweetness. I would hesitate to call this beer “balanced,” as the hops are clearly the star of the show, but there is enough complexity to pair well with a fall feast. The malt backbone complements the richness of roasted meats, gravy and other Thanksgiving fare, while the resinous hops provide a pleasant contrast and clear the palate for more decadence.

North Coast Brewing Co.’s Brother Thelonious Belgian-style Abbey Ale manages to be simultaneously dry and sweet, largely due to the relatively high levels of attenuation and the fruity esters produced by the Belgian yeast. The yeast interacts with Belgian candi sugar and caramel malts to produce aromas and flavors reminiscent of sweet cherries, dried plums and caramelized figs. Relatively light in body for such a high-alcohol beer (9.4 percent alcohol by volume), Brother Thelonious has a bracing alcohol bite, particularly in the finish. The rich flavor profile pairs equally well with desserts like pumpkin pie and with savory fare like turkey legs or sausage stuffing.

One seasonal brew that seems custom-made for Thanksgiving dinner is The Bruery’s Autumn Maple. The nose is dominated by pumpkin pie spices like cinnamon, allspice and nutmeg, with hints of ripe pear esters from the Belgian yeast. The eponymous maple flavor is not pronounced, but the flavor is moderately sweet, likely from unfermentable sugars in the yams that The Bruery includes in the mash. The spices create an unmistakably autumnal flavor profile. With a little more acidity or bitterness, the beer would pair even better with savory foods. Where this brew really shines is with spiced desserts like pumpkin roll or apple pie. There is noticeable alcohol heat from the 10 percent alcohol by volume – this brew may be even better after a year in the cellar.

Happy Thanksgiving to you and yours. Cheers!

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club, which meets the first Friday of each month at a home in Los Altos Hills and welcomes both new beer enthusiasts. For more information, visit sudzers.org.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos