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News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Give thanks for California's craft brews


Courtesy of Derek Wolfgram
A high-alcohol, spicy beer complements a Thanksgiving feast.

The approach of the Thanksgiving holiday seems like the perfect opportunity to highlight the versatility of beer as a beverage pairing for all kinds of food. From roasted turkey to pumpkin pie, there is a beer appropriate for every course of your Thanksgiving feast.

If you enjoy the acidity and carbonation that sparkling wine provides to cut through the richness of holiday meals, look no further than The Lost Abbey Saison Blanc. The beer is highly carbonated and crisp with a very dry finish. Saison yeast often produces a peppery spice aroma, which in this case is accentuated by the addition of white pepper during the brewing process. The Lost Abbey also added golden raisins to the Saison Blanc, which are difficult to perceive directly in the flavor or aroma but certainly contribute to the overall complexity of the brew. If you like champagne with your Thanksgiving dinner, try this instead.

At the holidays, many breweries break out the cloves and cinnamon to brew spiced seasonal holiday ales. Not AleSmith Brewing – it celebrates the winter holidays with YuleSmith (Winter) Ale, an impressively hoppy imperial red ale. While I tend not to pair hoppy beers with food (other than hamburgers or pizza), the piney hops of YuleSmith are supported by a subtle caramel sweetness. I would hesitate to call this beer “balanced,” as the hops are clearly the star of the show, but there is enough complexity to pair well with a fall feast. The malt backbone complements the richness of roasted meats, gravy and other Thanksgiving fare, while the resinous hops provide a pleasant contrast and clear the palate for more decadence.

North Coast Brewing Co.’s Brother Thelonious Belgian-style Abbey Ale manages to be simultaneously dry and sweet, largely due to the relatively high levels of attenuation and the fruity esters produced by the Belgian yeast. The yeast interacts with Belgian candi sugar and caramel malts to produce aromas and flavors reminiscent of sweet cherries, dried plums and caramelized figs. Relatively light in body for such a high-alcohol beer (9.4 percent alcohol by volume), Brother Thelonious has a bracing alcohol bite, particularly in the finish. The rich flavor profile pairs equally well with desserts like pumpkin pie and with savory fare like turkey legs or sausage stuffing.

One seasonal brew that seems custom-made for Thanksgiving dinner is The Bruery’s Autumn Maple. The nose is dominated by pumpkin pie spices like cinnamon, allspice and nutmeg, with hints of ripe pear esters from the Belgian yeast. The eponymous maple flavor is not pronounced, but the flavor is moderately sweet, likely from unfermentable sugars in the yams that The Bruery includes in the mash. The spices create an unmistakably autumnal flavor profile. With a little more acidity or bitterness, the beer would pair even better with savory foods. Where this brew really shines is with spiced desserts like pumpkin roll or apple pie. There is noticeable alcohol heat from the 10 percent alcohol by volume – this brew may be even better after a year in the cellar.

Happy Thanksgiving to you and yours. Cheers!

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club, which meets the first Friday of each month at a home in Los Altos Hills and welcomes both new beer enthusiasts. For more information, visit sudzers.org.

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