Sat09052015

News

West Nile fogging commences Sept. 2

West Nile fogging commences Sept. 2


Courtesy of the Santa Clara County Vector Control District
Fogging commences Wednesday within the highlighted area.

The detection of West Nile Virus-infected mosquitos means that Santa Clara County officials will begin mosquito fogging operations...

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Schools

LASD trustees reopen negotiations with Los Altos Teachers Association

The Los Altos School District Board of Trustees last week directed staff to reopen negotiations with the Los Altos Teachers Association, a move intended to shore up the district’s financial picture.

According to the district’s current co...

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Community

LA teenager crowned Miss Golden State, advances to national pageant in Florida

LA teenager crowned Miss Golden State, advances to national pageant in Florida


Alicia Castro/Town Crier
Alexandra McCarthy, crowned Miss Golden State Teen in July, earned “Ms. Personality” honors from her peers.

Alexandra McCarthy has a ways to go before reaching her coveted role as a U.S. Supreme Court justice. Bu...

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Sports

After rough year, Eagles aim to soar once more

After rough year, Eagles aim to soar once more


Megan V. Winslow/Town Crier
Los Altos High senior running back Patrick Vargas snares a pass in practice last week.

Don’t dismiss the Eagles. Coach Trevor Pruitt is adamant that his Los Altos High football team will be better than expected.

&#...

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Comment

Car spotting 2015: A Piece of My Mind

When I was a kid, September was exciting, almost like Christmas, because that was when the Big Three automakers would reveal the new models for the upcoming year.

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Special Sections

Loving on the Edge

Loving on the Edge


Courtesy of Ford
The Ford Edge has been redesigned for 2015. Ford lengthened the wheel base and added cargo space, among other things. The Titanium model sells for approximately $42,000.

Once in a while, a vehicle we test-drive is just right for our...

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Business

Wine bar aims for October opening

Wine bar aims for October opening


Rendering courtesy of Honcho
Honcho, the wine and beer lounge on First Street, expects an October launch. A rendering of the space reveals the interior layout, which includes bar and lounge-style seating.

A downtown libations lounge that anticip...

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People

LOIS CAROLINE WALLES

LOIS CAROLINE WALLES

November, 1928

Lois lost a long and courageous battle with a prolonged illness on July 14th, 2015. She passed away knowing how well she was loved. She was always the life of the party and loved bringing everyone to her home for dinner or an event,...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

'Dead Man' comes alive at Bus Barn

'Dead Man' comes alive at Bus Barn


Richard Mayer/Special to the Town Crier
The cast of Los Altos Stage Company’s “Dead Man’s Cell Phone” includes, from left, Marjorie Hazeltine (as Hermia), Kristin Walter (Jean) and Adrienne Walters (Carlotta).

Los Altos Stage Company opens its ...

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Spiritual Life

Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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Give thanks for California's craft brews


Courtesy of Derek Wolfgram
A high-alcohol, spicy beer complements a Thanksgiving feast.

The approach of the Thanksgiving holiday seems like the perfect opportunity to highlight the versatility of beer as a beverage pairing for all kinds of food. From roasted turkey to pumpkin pie, there is a beer appropriate for every course of your Thanksgiving feast.

If you enjoy the acidity and carbonation that sparkling wine provides to cut through the richness of holiday meals, look no further than The Lost Abbey Saison Blanc. The beer is highly carbonated and crisp with a very dry finish. Saison yeast often produces a peppery spice aroma, which in this case is accentuated by the addition of white pepper during the brewing process. The Lost Abbey also added golden raisins to the Saison Blanc, which are difficult to perceive directly in the flavor or aroma but certainly contribute to the overall complexity of the brew. If you like champagne with your Thanksgiving dinner, try this instead.

At the holidays, many breweries break out the cloves and cinnamon to brew spiced seasonal holiday ales. Not AleSmith Brewing – it celebrates the winter holidays with YuleSmith (Winter) Ale, an impressively hoppy imperial red ale. While I tend not to pair hoppy beers with food (other than hamburgers or pizza), the piney hops of YuleSmith are supported by a subtle caramel sweetness. I would hesitate to call this beer “balanced,” as the hops are clearly the star of the show, but there is enough complexity to pair well with a fall feast. The malt backbone complements the richness of roasted meats, gravy and other Thanksgiving fare, while the resinous hops provide a pleasant contrast and clear the palate for more decadence.

North Coast Brewing Co.’s Brother Thelonious Belgian-style Abbey Ale manages to be simultaneously dry and sweet, largely due to the relatively high levels of attenuation and the fruity esters produced by the Belgian yeast. The yeast interacts with Belgian candi sugar and caramel malts to produce aromas and flavors reminiscent of sweet cherries, dried plums and caramelized figs. Relatively light in body for such a high-alcohol beer (9.4 percent alcohol by volume), Brother Thelonious has a bracing alcohol bite, particularly in the finish. The rich flavor profile pairs equally well with desserts like pumpkin pie and with savory fare like turkey legs or sausage stuffing.

One seasonal brew that seems custom-made for Thanksgiving dinner is The Bruery’s Autumn Maple. The nose is dominated by pumpkin pie spices like cinnamon, allspice and nutmeg, with hints of ripe pear esters from the Belgian yeast. The eponymous maple flavor is not pronounced, but the flavor is moderately sweet, likely from unfermentable sugars in the yams that The Bruery includes in the mash. The spices create an unmistakably autumnal flavor profile. With a little more acidity or bitterness, the beer would pair even better with savory foods. Where this brew really shines is with spiced desserts like pumpkin roll or apple pie. There is noticeable alcohol heat from the 10 percent alcohol by volume – this brew may be even better after a year in the cellar.

Happy Thanksgiving to you and yours. Cheers!

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club, which meets the first Friday of each month at a home in Los Altos Hills and welcomes both new beer enthusiasts. For more information, visit sudzers.org.

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