Thu08272015

News

Enchanté plaza remains open to the public

Enchanté plaza remains open to the public

Alicia Castro/Town Crier
The plaza area at Enchanté Boutique Hotel now serves drinks and small plates.

The Los Altos City Council Aug. 25 voted unanimously in favor of Enchanté Boutique Hotel serving beverages and small plates to the public on t...

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Schools

Mountain View High launches Bring Your Own Device program

Mountain View High launches Bring Your Own Device program


Megan V. Winslow/Town Crier
Mountain View High School staff distribute Chromebooks to students last week. The school is rolling out the Bring Your Own Device program this year, which gives students and teachers around-the-clock access to laptops.

Mo...

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Community

'Rock Back the Clock': End of an era, beginning of new one

'Rock Back the Clock': End of an era, beginning of new one


Town Crier File Photo
Time has run out for “Rock Back the Clock,” the 1950s-themed dance party at Rancho Shopping Center.

After 25 successful years, the “Rock Back the Clock” Committee has decided to end the annual 1950s-themed event held at R...

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Sports

Dean of the badminton court

Dean of the badminton court


Courtesy of the Tan family
Los Altos resident Dean Tan and mixed- doubles partner Jenny Gai stand on the podium shortly after winning the gold at the 2015 Pan Am Junior Badminton Championships earlier this month in Tijuana, Mexico.

Dean Tan began pl...

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Comment

Warning: Useless flood basin ahead

Our water and fire agencies receive much attention (and scrutiny) during the hot, dry days of summer – water for the lack of it and fire for its widespread destruction. During this extreme drought year, we are deluged with water conservation ma...

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Special Sections

A tale of two Los Altos love stories: Country club classic


Photos Courtesy of Kelly Boitano Photography
Lindsey Murray and Christof Wessbecher tie the knot in Los Altos.

Lindsey Murray and Christof Wessbecher grew up in parallel Los Altos orbits, never meeting – he went to St. Francis High School, sh...

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Business

Five thoughts on the current market correction

The 531-point drop in the Dow Jones industrial average Friday (Aug. 21) was certainly headline grabbing in its magnitude. It represented a one-day 3.1 percent drop in the index and resulted in a 10 percent correction from its high in May.

It’s compl...

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People

BRUCE CHARLES MEYER

BRUCE CHARLES MEYER

Bruce Charles Meyer, 81, died Wednesday, August 5th at his home in Carmel, California. He leaves his wife Valda Cotsworth and her daughter Katie Roos; his sons, Bruce and Joseph Meyer from his first marriage and his brother Gordon Meyer; four grand...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

Open 'House'

Open 'House'


Kevin Berne/Special to the Town Crier
Anna Patterson (played by Kimberly King) accepts a drink from Michael Astor (Jason Kuykendall) in “The Country House.”

TheaterWorks Silicon Valley’s regional premiere of “The Country House” is scheduled to r...

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Spiritual Life

Los Altos native combines Judaism, social justice, advocacy

Los Altos native combines Judaism, social justice, advocacy


Los Altos native Gabriel Lehrman’s passion for Judaism, social justice and advocacy brought him to Washington, D.C., this summer for the Machon Kaplan Summer Social Action Internship program at the Religious Action Center of Reform Judaism.

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Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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Pick the perfect wines for your Thanksgiving table


Courtesy of Christine Moore
Fit holiday wines to the style of your family’s feast.

Hands down, Thanksgiving is my favorite holiday. I’m a fan of all celebrations, but the simplicity of Thanksgiving won my heart years ago. It’s a day to come together with friends and family in celebration of gratitude. Of course, there’s an overabundance of food and plenty of football involved, too.

Pairing wine with the many flavors of Thanksgiving may seem daunting. After all, it’s not unusual to have everything from giblet gravy to marshmallows on a single plate. But because the recipes of the day are often a reflection of the personalities and tastes of the family around the table, I say select what fits your gathering.

Thanksgiving wines should not be about opening your cherished bottles. Stick with budget-friendly libations instead, because if you’re like most families, you’ll have plenty of glasses to keep full.

At our home, Thanksgiving is all about fresh herbs. I cover the turkey with a mass of thyme, sage and rosemary and then dry-brine it for several days. The result is a juicy and herbaceous bird. Our sourdough boule bread stuffing is loaded with the same selection of fresh seasonings. All this herbiness gives our meal a very Northern California flare. As such, I’ll be serving two California wines this year.

• The 2010 Qupe Central Coast Syrah ($15.99) is my red wine of choice. A beautiful bright-violet color, the light and cheery wine serves up lashings of strawberry and minerality with an easygoing mouth-feel and fresh finish.

• A Sauvignon Blanc, in all its verdant glory, is a great wine to pair with sage-soaked dishes and turkey. Sharp, dry California versions with citrus undertones are the best bet. I plan to serve the 2011 Grgich Hills Napa Valley Fumé Blanc ($14.99) because it’s a snappy wine with loads of herby whiffs on the nose.

Suggested pairings

I asked some local wine authorities to share their thoughts on the ideal Thanksgiving wines.

Stacy Ahrweiler, wine department manager at Draeger’s Market in Los Altos, looks forward to pairing a wine that works with spice.

“My mother-in-law’s incredible and nontraditional chili-rubbed turkey with chorizo stuffing is the centerpiece at our Thanksgiving meal,” she said. “I think a bit of spice is becoming more common at the Thanksgiving table. I’m suggesting two slightly spicy wines because they complement the full spectrum of Thanksgiving eats.”

For white-wine fans, Ahrweiler suggests the 2010 Leojami Viognier, a medium-bodied wine with hints of lemon and orange and an ever-so-slight ginger zing ($16.99).

Ahrweiler’s red selection is the 2011 M. Chapoutier Belleruche Côtes-du-Rhône ($11.99), a blend of Grenache and Syrah. She describes the wine as having “just a bit of oak and a dash of pepper along with a laser beam of pure cherries and raspberries.”

Christine Tran of Artisan Wine Depot in Mountain View is a sommelier and the store’s wine buyer. She gives plenty of good reasons to include sparkling wine at the Thanksgiving table this year.

“The effervescence of a sparkling wine creates a terrific contrast to the richness of the turkey, gravy and stuffing, and kicks off your holiday on a festive note,” she said. “Sparkling wine also pairs well with appetizers. In particular, oysters, smoked salmon, brie or goat cheese will taste great with a drier sparkling wine.”

Tran’s recommendation for a drier bubbly is Domaine des Varinelles Cremant de Loire Brut N.V. ($19.99).

“A slightly sweet sparkling wine will work well throughout the meal and will complement the sweeter flavors of side dishes such as candied yams, fall fruit chutney and cranberry sauce,” Tran explained, suggesting the slightly sweet Caves Carod Clairette de Die “Tradition” White Sparkling N.V. ($17.99).

“Another festive option is Kerisac Sparkling Cider ($9.99). The low-alcohol cider has a touch of sweetness with a refreshing and striking balance of acidity. It is unlike most other ciders, in that it is not cloyingly sweet,” she added.

Max Feshbach, wine specialist at Whole Foods Market in Los Altos, marks the day with an extravagant take on the traditional turkey.

“For the past few years, my family teams up to create a turducken,” said Feshbach, explaining that a turducken is a turkey stuffed with chicken stuffed with duck.

“A bit ridiculous and relatively decadent, it’s a fun and hearty meal that’s a newfound family favorite,” he said.

Feshbach will be bringing a red and a white to his family’s feast this year. His recommendation for a red is the 2009 Brandborg Bench Lands Pinot Noir ($19.99). The Pinot provides notes of fresh red fruits with a bright acidity and subtle earthiness.

His white selection is the Thomas Fogarty Monterey County Gewürztraminer ($15.99).

“I chose this wine because of its dryness and aromas of pear and citrus,” he said. “A slightly tannic finish is just what’s needed, and the perfect amount of acidity brings it home on the palate. Plus, it’s local.”

When it comes to counting my blessings, I’ll certainly give thanks for the incredible wine variety we have available to us at Los Altos, Mountain View and Palo Alto shops.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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