Fri01302015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Big prize escapes Los Altos family this year, but giant pumpkins still dazzle neighbors

10.13.2013 KassoPumpkinHaulingParty-7630b
Ellie Van Houtte/Town Crier
The gourd-y details: The Kasso family shows off its prize pumpkins to Covington School students.

As local youth scour farmstands to pick the perfect pumpkin to take home, they may think they’ve found the big one – that is, until they venture down Marvin Avenue in Los Altos to the Kasso house.

Pumpkin envy may set in as their jaws drop in awe at gourds so large they could fit the bill as Cinderella’s coach.

Growing big pumpkins – tipping the scale at 686 pounds this year – is a labor of love for Suzanne and Chris Kasso and their two children.

“We like to garden and we like to experiment, so growing big pumpkins is the best of both worlds,” Suzanne said. “We also like to tinker and troubleshoot and learn and grow. It sets a good example for the kids.”

At their fourth weigh-in at the Half Moon Bay Pumpkin Festival Oct. 14, the couple’s pumpkins were dwarfed by a 1,985-pounder, but they took home prizes in the the Most Beautiful category.

After their weigh-in, the family stopped by Covington School as it adjourned to let their children share their giant pumpkins and answer classmates’ questions.

The Kassos plant big pumpkins along the edge of their driveway, where neighbors stop to pose for photos in Halloween costumes and marvel at how large the giants are until Thanksgiving, when the family painstakingly harvests seeds and saws the pumpkins into smaller pieces for recycling in their compost pile. The family then feeds the soil that will birth next year’s pumpkins.

The Kassos said they didn’t really know what they were doing when they started their growing tradition nearly 10 years ago.

“We got a 60-pounder and thought, ‘Wow, this is the biggest one we’ve seen,’” said Suzanne of their initial attempt.

Shortly after, they enrolled in a class hosted by the Los Altos Hills Parks and Recreation Committee and realized that there was both a science and an art to growing big pumpkins. Simply popping a seed from any garden store into unprepared soil wouldn’t generate the magic needed to produce large pumpkins.

Prepping for pumpkins

The Kassos said their hobby requires year-round attention, starting from the day after they pluck the pumpkins from their vines.

“As soon as we move this guy out, we begin prepping for next year,” said Chris of what happens behind the scenes. “You can have good seeds, but if the soil isn’t good, it’s not going to grow.”

It’s not exactly a trade secret, but the family’s on-site compost pile of chicken and horse manure along with other organic waste is a critical element in their success. Starting in fall, they rototill and fertilize the ground where they grow their pumpkins to prepare the optimal bed.

Then the hard work begins. Germination of the subtropical plants poses challenges. The seeds must be started indoors and kept at a temperature of at least 90 F until they take root. Once the pumpkin plants are transplanted outdoors, vigilance is essential. Chris uses plant cages to protect the tender vegetation from little critters like squirrels. He and Suzanne spend time nearly every day during the early growing season digging trenches, as the plants’ vines seem to grow exponentially. By harvest, the pumpkins’ tentaclelike vines can extend more than 60 feet.

“Every year we learn something new,” Chris said. “Maybe by the time I retire, I’ll be able to grow one that’s 2,000 pounds.”


Kasso Family cultivates pumpkin prowress - Photos by Ellie Van Houtte/Town Crier

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