Fri02052016

News

Mountain View braces for Super Bowl crowds

Mountain View braces for Super Bowl crowds


Graphic Courtesy of City of Mountain View
The purple parking lots above indicate where paid parking for the Super Bowl is allowed in downtown Mountain View. Other lots are open but still carry three-hour time constraints.

Downtown Mountain View wil...

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Schools

Los Altos High student hopes to bring animal therapy to school

Los Altos High student hopes to bring animal therapy to school


Courtesy of Christine Lenz
Los Altos High junior Riley Fujioka, left, works with Animal Assisted Happiness program manager Simone Haroush-van Dam.

Research affirms that the therapeutic effects of animals help reduce stress in humans, and one Los Alt...

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Community

Sports

Panthers outpace Priory

Panthers outpace Priory


Shirley Pefley/Special to the Town Crier
Pinewood’s Matt Peery lays up the ball in Friday’s win over Woodside Priory. Peery paced the Panthers with 19 points.

While height helps, the Pinewood School boys are proof that basketball is not ...

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Comment

From the City Manager's Desk: Fulfilling our mission

 

For those of us who work for Los Altos, the mission is “to foster and maintain the city of Los Altos as a great place to live and to raise a family.” The city’s employees take this mission seriously and – individually ...

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Special Sections

'Machos': Middle Eastern nachos ideal for Super Bowl

'Machos': Middle Eastern nachos ideal for Super Bowl


Photos Courtesy of Blanche Shaheen
Blanche Shaheen, above with her brother Issa, shares her Middle Eastern take on nachos – ideal for a Super Bowl party. Shaheen’s “Machos,” right, feature feta, tahini sauce, Persian cucumbe...

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Business

Businesses on Main Street make moves

Businesses on Main Street make moves


Alicia Castro/Town Crier
Several stores on Main Street in downtown Los Altos are in the midst of changing hands.

In the coming months, Main Street will welcome several new businesses to fill empty storefronts.

Jennifer Quinn, the city’s econo...

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People

ROSEMARY FRASER

Rosemary Fraser, age 81, a long-time resident of the Los Altos/Palo Alto area, died peacefully Friday, the 22nd of January at her home. It was a sudden death; hypertension was the underlying cause.

Born in 1934 in Florence, Arizona, Rosemary enjoyed...

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Stepping Out

West Bay Opera tackles Tchaikovsky's 'Onegin'

West Bay Opera tackles Tchaikovsky's 'Onegin'


Otak Jump/Special to the Town Crier
Olga Chernisheva and Silas Elash perform in West Bay Opera’s “Eugene Onegin.”

The West Bay Opera production of “Eugene Onegin” is scheduled Feb. 19-28 at Lucie Stern Theatre, 1305...

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Spiritual Life

How to cultivate childlike faith in a grown-up world

And Jesus said: “Truly I tell you, unless you change and become like little children, you will never enter the kingdom of heaven.”

– Matt. 18:3

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Inside Mountain View

New right-to-lease ordinance promises relief for renters

New right-to-lease ordinance promises relief for renters


Mountain View Tenants Coalition/Facebook
Residents gather in the fall to protest Mountain View’s rising rents. Rent relief is on the way in the form of a new ordinance.

A controversial Mountain View law requiring landlords to provide lease opt...

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Proper wine temperature counts when entertaining


Christine Moore/ Special to the Town Crier
Speed chill a bottle of white wine by wrapping it in a slightly damp towel and putting it in the freezer for 10 minutes.

A British friend of mine has given me many sound and useful bits of advice over the years. Some of her guidance has proved indispensable in my life, such as her tip for chilling wine quickly.

I was in the midst of a particularly stress-filled move when she advised, “As soon as you get to the new kitchen, throw a bottle of white wine in the freezer. It’ll be ready in 20 minutes, which is just enough time to find the box labeled “Glasses.” It worked.

Of course, not all white wines should be drunk at the same temperature, but this simple trick is good in a pinch. After all, you don’t always have late-harvest Gewürztraminer chilled when unexpected guests arrive with celebratory news and coconut cupcakes, or when a spectacular success in the kitchen begs for a glass of Sauvignon Blanc that is still in the grocery bag.

At face value, serving wine should be simple: buy, uncork, pour. But anyone who has fallen in love with a label only to be disappointed by its contents, struggled with crumbly corks or been let down by a wine that had previously been excellent knows that serving and enjoying wine takes some practice. Making sure the wine is the correct temperature is the critical first step.wine

Serving guidance

We can all learn something from Goldilocks, with her keen sense of temperatures. To get the most enjoyment out of wine, it should be served neither too warm nor too cold. Worth pointing out is that wine should be served cooler than the standard room temperature of most homes. Placing your red in the refrigerator for a short period before serving will help bring out the wine’s flavors.

Storing guidance

Much like serving temperatures, storage temperatures are not one-size-fits-all. But storing wine at the standard 55 F will help preserve it.

As important as temperature is to safely storing wine, you also want to make sure that you are keeping your wine in a dark and stable place.

There are plenty of wine refrigerators on the market these days, but you might have a rarely used dark and cool closet that would be ideal for storing wine.

There are gadgets that record the exact temperature of a wine you are serving, including digital ones that wrap around a bottle and versions that you insert into an open bottle.

For the most part, trial and error works fine for ensuring the proper temperature. For instance, put your hands around a bottle of a Cabernet Sauvignon to make sure that it isn’t warm. Or take a sip of Chardonnay to see if it is the right temperature. You’ll realize instantly if it is too cold.

As is the case with many tips that are handed down, I’ve enhanced my British friend’s quick-chill method. Wrapping the bottle in a barely damp kitchen towel before popping it in the freezer knocks the chilling time down to just 10 minutes.

For a red wine that is too cold, leaving it out on the counter for 30 minutes will help, or you could simply pour the wine into a glass and use your hands to warm it up a bit.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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