Fri04292016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Proper wine temperature counts when entertaining


Christine Moore/ Special to the Town Crier
Speed chill a bottle of white wine by wrapping it in a slightly damp towel and putting it in the freezer for 10 minutes.

A British friend of mine has given me many sound and useful bits of advice over the years. Some of her guidance has proved indispensable in my life, such as her tip for chilling wine quickly.

I was in the midst of a particularly stress-filled move when she advised, “As soon as you get to the new kitchen, throw a bottle of white wine in the freezer. It’ll be ready in 20 minutes, which is just enough time to find the box labeled “Glasses.” It worked.

Of course, not all white wines should be drunk at the same temperature, but this simple trick is good in a pinch. After all, you don’t always have late-harvest Gewürztraminer chilled when unexpected guests arrive with celebratory news and coconut cupcakes, or when a spectacular success in the kitchen begs for a glass of Sauvignon Blanc that is still in the grocery bag.

At face value, serving wine should be simple: buy, uncork, pour. But anyone who has fallen in love with a label only to be disappointed by its contents, struggled with crumbly corks or been let down by a wine that had previously been excellent knows that serving and enjoying wine takes some practice. Making sure the wine is the correct temperature is the critical first step.wine

Serving guidance

We can all learn something from Goldilocks, with her keen sense of temperatures. To get the most enjoyment out of wine, it should be served neither too warm nor too cold. Worth pointing out is that wine should be served cooler than the standard room temperature of most homes. Placing your red in the refrigerator for a short period before serving will help bring out the wine’s flavors.

Storing guidance

Much like serving temperatures, storage temperatures are not one-size-fits-all. But storing wine at the standard 55 F will help preserve it.

As important as temperature is to safely storing wine, you also want to make sure that you are keeping your wine in a dark and stable place.

There are plenty of wine refrigerators on the market these days, but you might have a rarely used dark and cool closet that would be ideal for storing wine.

There are gadgets that record the exact temperature of a wine you are serving, including digital ones that wrap around a bottle and versions that you insert into an open bottle.

For the most part, trial and error works fine for ensuring the proper temperature. For instance, put your hands around a bottle of a Cabernet Sauvignon to make sure that it isn’t warm. Or take a sip of Chardonnay to see if it is the right temperature. You’ll realize instantly if it is too cold.

As is the case with many tips that are handed down, I’ve enhanced my British friend’s quick-chill method. Wrapping the bottle in a barely damp kitchen towel before popping it in the freezer knocks the chilling time down to just 10 minutes.

For a red wine that is too cold, leaving it out on the counter for 30 minutes will help, or you could simply pour the wine into a glass and use your hands to warm it up a bit.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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