Tue08192014

News

Candidates finalized for schools, councils

Candidates finalized for schools, councils


Election season is officially in full swing, as eligible candidates for various city council and school district seats met Friday’s filing deadline set by the Santa Clara County Registrar of Voters.

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Schools

Local tutoring center earns kudos in parent magazine's reader poll

Local tutoring center earns kudos in parent magazine's reader poll


Courtesy of Kobad Bugwadia
Mathnasium’s fourth-grade participants, from left, Jenna Haynie, Maelle Allanic, Tanish Gupta, Hamza Raza and David Chan, join instructors to celebrate their achievements in the tutoring center’s national TriMathlon this ...

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Community

Back to School: Tips, kits and a poem

Back to School: Tips, kits and a poem

Los Altos teachers are readying their rooms this week for the coming onslaught of students, and parents are digging back out lunch boxes and pencil cases (do we still use those?) And here in the newsroom, Town Crier writers offered a slate of back-to...

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Sports

Tyler Johnson: From hills to Heat

Tyler Johnson: From hills to Heat


Courtesy of NBAE/Getty Images
Shooting guard Tyler Johnson, a St. Francis High graduate from Mountain View, signed with the Miami Heat last week.

Signed by the Miami Heat as an undrafted free agent last week, rookie Tyler Johnson faces an uphill ba...

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Comment

Really, why the, eh, consolidation?

The recent merger (consolidation?) of the newly formed Friends of Los Altos (FOLA) and the 14-year-old civic organization Los Altos Neighborhood Network (LANN) left us puzzled.

A July 28 press release, which did not state plainly that the merger fol...

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Special Sections

Globetrotting – one glass at a time

Globetrotting – one glass at a time


Christine Moore/Special to the Town Crier
Take a tour of the world from your own picnic table with a selection of regional wines, above. Argentina’s white wines, left, pair well with a choriza pizza (see recipe on page 35).

I’m taking a...

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Business

Torrey Pines Bank names regional president

Torrey Pines Bank names regional president


Ellie Van Houtte/Town Crier
Torrey Pines Bank recently named Fred Voss its regional president for the Bay Area. The bank has branches at 20 First St. in Los Altos, above, and in Oakland and Southern California.

Torrey Pines Bank last week appointed ...

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Books

People

SHERRY DYCE BARBA

SHERRY DYCE BARBA

Sherry Dyce Barba, dear wife of Peter Barba, and a longtime resident of Los Altos, passed away peacefully on July 27, 2014, at The Forum, in Cupertino. She was surrounded by loving family members and visited continuously in her last weeks by a legi...

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Travel

Bergama bound: A visit to newest World Heritage site

Bergama bound: A visit to newest World Heritage site


Photo Eren GÖknar/ Special to the Town Crier
The amphitheater in Turkey’s ancient city of Pergamon, now known as Bergama, overlooks the Bakirçay River valley, left. The city’s ruins also include the Temple of Trajan.

It was 90 F during t...

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Stepping Out

No ‘Water’ shortage in Mtn. View


Kevin Berne/Special to the Town Crier
Elliot (Miles Gaston Villanueva) struggles to understand Odessa’s (Zilah Mendoza) online activity in TheatreWorks’ regional premiere of the Pulitzer Prize-winning drama “Water by the Spoonful....

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Spiritual Life

Spiritual Briefs

Meditation group meets at Foothills Congregational

A Weekly Meditation Practice group meets 7-8:15 a.m. Tuesdays at Foothills Congregational Church, 461 Orange Ave., Los Altos.

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Proper wine temperature counts when entertaining


Christine Moore/ Special to the Town Crier
Speed chill a bottle of white wine by wrapping it in a slightly damp towel and putting it in the freezer for 10 minutes.

A British friend of mine has given me many sound and useful bits of advice over the years. Some of her guidance has proved indispensable in my life, such as her tip for chilling wine quickly.

I was in the midst of a particularly stress-filled move when she advised, “As soon as you get to the new kitchen, throw a bottle of white wine in the freezer. It’ll be ready in 20 minutes, which is just enough time to find the box labeled “Glasses.” It worked.

Of course, not all white wines should be drunk at the same temperature, but this simple trick is good in a pinch. After all, you don’t always have late-harvest Gewürztraminer chilled when unexpected guests arrive with celebratory news and coconut cupcakes, or when a spectacular success in the kitchen begs for a glass of Sauvignon Blanc that is still in the grocery bag.

At face value, serving wine should be simple: buy, uncork, pour. But anyone who has fallen in love with a label only to be disappointed by its contents, struggled with crumbly corks or been let down by a wine that had previously been excellent knows that serving and enjoying wine takes some practice. Making sure the wine is the correct temperature is the critical first step.wine

Serving guidance

We can all learn something from Goldilocks, with her keen sense of temperatures. To get the most enjoyment out of wine, it should be served neither too warm nor too cold. Worth pointing out is that wine should be served cooler than the standard room temperature of most homes. Placing your red in the refrigerator for a short period before serving will help bring out the wine’s flavors.

Storing guidance

Much like serving temperatures, storage temperatures are not one-size-fits-all. But storing wine at the standard 55 F will help preserve it.

As important as temperature is to safely storing wine, you also want to make sure that you are keeping your wine in a dark and stable place.

There are plenty of wine refrigerators on the market these days, but you might have a rarely used dark and cool closet that would be ideal for storing wine.

There are gadgets that record the exact temperature of a wine you are serving, including digital ones that wrap around a bottle and versions that you insert into an open bottle.

For the most part, trial and error works fine for ensuring the proper temperature. For instance, put your hands around a bottle of a Cabernet Sauvignon to make sure that it isn’t warm. Or take a sip of Chardonnay to see if it is the right temperature. You’ll realize instantly if it is too cold.

As is the case with many tips that are handed down, I’ve enhanced my British friend’s quick-chill method. Wrapping the bottle in a barely damp kitchen towel before popping it in the freezer knocks the chilling time down to just 10 minutes.

For a red wine that is too cold, leaving it out on the counter for 30 minutes will help, or you could simply pour the wine into a glass and use your hands to warm it up a bit.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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