Fri04252014

News

Paws-itively  ready for  disaster

Paws-itively ready for disaster


Dozens of local residents participated in the Pet Ready! program, which included first-aid tips for animals from Adobe Animal Hospital veterinarian Dr. Cristi Blackwolf, above right. Girl Scouts Rachel Torgunrud, above left, in purple of Sunnyv...

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Schools

Local students earn honors at Tech Challenge

Local students earn honors at Tech Challenge


Courtesy of Ann Hepenstal
Gardner Bullis School’s Tech Challenge Team “Fantastic V,” above, recently showed their project at the school’s STEM Expo. Teammates, from left, Brandon Son, Will Hooper, George Weale, Tripp Crissma...

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Community

Merchants, maypoles, music: Farmers' Market season launches May 1

Merchants, maypoles, music: Farmers' Market season launches May 1


Town Crier File Photo
Visitors examine the fresh produce on display at last year’s Downtown Los Altos Farmers’ Market.

It wouldn’t be spring without the return of the Downtown Los Altos Farmers’ Market May 1. The Los Altos Village Association sp...

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Sports

LA tops MV behind Beutter's big day

LA tops MV behind Beutter's big day


Ellie Van Houtte/Town Crier
Los Altos High pitcher Lizzie Beutter went the distance to earn the win against Mountain View.

The number of Los Altos High hits and Mountain View High errors may be in dispute, but there’s no debating which softball ...

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Comment

Enlightened California: No Shoes, Please

I recently read a newspaper article about the newly adopted sex-education curriculum in the state of Mississippi. In the city of Oxford, the following exercise is included: Students pass around a Peppermint Patty chocolate and observe how spoiled it ...

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Business

Cobblery makes short move next door: Longtime business relocating to State Street in May

Cobblery makes short move next door: Longtime business relocating to State Street in May


Ellie Van Houtte/Town Crier
European Cobblery owner Paul Roth is relocating his business from 201 First St., above, to 385 State St. in May.

The European Cobblery, a family-owned and -operated shoe store, is relocating to a new home just a f...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

'Champions for Youth' announced

Challenge Team will honor Mountain View Police Chief Scott Vermeer as “Champion for Youth” at the nonprofit organization’s annual fundraising breakfast, scheduled 7 a.m. May 7 at Michaels at Shoreline, 2960 N. Shoreline Blvd., Mountain View.

Lauren ...

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Travel

When tackling taxi trouble, just sit back and enjoy the ride

To park and fly or to go by taxi? – that was the question.

Either I could pay approximately $10 a day for long-term parking near Mineta San Jose International Airport and take a shuttle bus to the terminal or I could call a cab or airport coach – ap...

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Stepping Out

Last go-round for 'Hound'

Last go-round for 'Hound'


Tracy Martin/Special to the Town Crier
The actors in “The Hound of the Baskervilles” – from left, Darren Bridgett, Ron Campbell and Michael Gene Sullivan – take on dozens of roles.

TheatreWorks is slated to present “The Hound of the Baskervilles...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Proper wine temperature counts when entertaining


Christine Moore/ Special to the Town Crier
Speed chill a bottle of white wine by wrapping it in a slightly damp towel and putting it in the freezer for 10 minutes.

A British friend of mine has given me many sound and useful bits of advice over the years. Some of her guidance has proved indispensable in my life, such as her tip for chilling wine quickly.

I was in the midst of a particularly stress-filled move when she advised, “As soon as you get to the new kitchen, throw a bottle of white wine in the freezer. It’ll be ready in 20 minutes, which is just enough time to find the box labeled “Glasses.” It worked.

Of course, not all white wines should be drunk at the same temperature, but this simple trick is good in a pinch. After all, you don’t always have late-harvest Gewürztraminer chilled when unexpected guests arrive with celebratory news and coconut cupcakes, or when a spectacular success in the kitchen begs for a glass of Sauvignon Blanc that is still in the grocery bag.

At face value, serving wine should be simple: buy, uncork, pour. But anyone who has fallen in love with a label only to be disappointed by its contents, struggled with crumbly corks or been let down by a wine that had previously been excellent knows that serving and enjoying wine takes some practice. Making sure the wine is the correct temperature is the critical first step.wine

Serving guidance

We can all learn something from Goldilocks, with her keen sense of temperatures. To get the most enjoyment out of wine, it should be served neither too warm nor too cold. Worth pointing out is that wine should be served cooler than the standard room temperature of most homes. Placing your red in the refrigerator for a short period before serving will help bring out the wine’s flavors.

Storing guidance

Much like serving temperatures, storage temperatures are not one-size-fits-all. But storing wine at the standard 55 F will help preserve it.

As important as temperature is to safely storing wine, you also want to make sure that you are keeping your wine in a dark and stable place.

There are plenty of wine refrigerators on the market these days, but you might have a rarely used dark and cool closet that would be ideal for storing wine.

There are gadgets that record the exact temperature of a wine you are serving, including digital ones that wrap around a bottle and versions that you insert into an open bottle.

For the most part, trial and error works fine for ensuring the proper temperature. For instance, put your hands around a bottle of a Cabernet Sauvignon to make sure that it isn’t warm. Or take a sip of Chardonnay to see if it is the right temperature. You’ll realize instantly if it is too cold.

As is the case with many tips that are handed down, I’ve enhanced my British friend’s quick-chill method. Wrapping the bottle in a barely damp kitchen towel before popping it in the freezer knocks the chilling time down to just 10 minutes.

For a red wine that is too cold, leaving it out on the counter for 30 minutes will help, or you could simply pour the wine into a glass and use your hands to warm it up a bit.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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