Fri08012014

News

"Brown is the new green," says local water district


Lina Broydo/Special to the Town Crier
Are downtown Los Altos flower pots getting too much water? The Santa Clara Valley Water District plans to hire “water cops” to discourage overwatering.

The Santa Clara Valley Water District is spending nearl...

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Schools

Foothill camps prepare local students for STEM careers

Foothill camps prepare local students for STEM careers


Photos Ellie Van Houtte/Town Crier
Middle school students make robotic hands using 3-D printers during a STEM Summer Camp at Foothill College.

From designing roller coasters to developing biodegradable plastics, high school students received an i...

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Community

Local entrepreneur opens home to Afghan and Rwandan women

Local entrepreneur opens home to Afghan and Rwandan women


Ellie Van Houtte/Town Crier
Businesswomen Joan Mazimhaka of Rwanda, third from left, and Fakhria Ibrahimi of Afghanistan, in orange, traveled to the U.S. with a 26-woman delegation through the Peace Through Business program.

Employees scoop ice ...

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Comment

Moving on: The Rockey Road

Just over a month ago, we decided to put our house on the market. My husband and I had been tossing around the idea of moving back to the area where we grew up, which is only approximately 40 minutes from here. Of course, Los Altos is a great place t...

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Special Sections

Long live the lawn: Los Altos native offers drought-resistant strategies

Long live the lawn: Los Altos native offers drought-resistant strategies


Bill Steiner’s grass is green, left, even amid the drought. He followed Max Todd’s water and maintainence instructions after having his lawn aerated, Ellie Van Houtte/Town Crier

Green lawns are not necessarily on the endangered list during the d...

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Business

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday


ElLie Van Houtte/ Town Crier
Armed with blow dryers, Halo founder Rosemary Camposano, left, and store manager Nikki Thomas prepare for the blow-dry bar’s grand opening on First Street Monday.

A blow-dry bar is set to open downtown Monday, and i...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

DR. ALFRED HUGHES

Long time Los Altos resident, Dr. Alfred Hughes, died May 1st after a long illness. Dr. Hughes was born in 1927 in Maspeth, NY. He served in the US Army from 1945-6, attended Brooklyn Polytechnic University, then graduated from Reed College in Portla...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

'Wizard' winds down at Bus Barn

'Wizard' winds down at Bus Barn


Town Crier file photo
Local actors rehearse a scene from “The Wizard of Oz.”

Los Altos Youth Theatre and Los Altos Stage Company’s collaborative production of “The Wizard of Oz” is slated to close Sunday at Bus Barn Theater, 97 Hillview Ave.

T...

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Spiritual Life

Stanford University appoints new dean for religious life

Stanford University appoints new dean for religious life


Shaw

Stanford University named the Very Rev. Dr. Jane Shaw, dean of Grace Cathedral in San Francisco, its new dean for religious life.

Provost John Etchemendy announced Shaw’s appointment July 21, adding that she also will join the faculty in...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Try California brews in the German style to mark Oktoberfest


Derek Wolfgram/Special to the Town Crier
California brewers experiment with German styles this autumn.

Pale ales and India pale ales continue to dominate the craft beer market in California and across the U.S. However, a number of California breweries also produce beers in traditional German styles or using traditional German ingredients, but with a West Coast twist.

As the season shifts from summer to the cooler evenings of autumn, many beer lovers enjoy Oktoberfest lagers and other German beer styles. Following are a few California-brewed options to quench your Oktober thirst.

• Calicraft Brewing Co. is based in Walnut Creek, but its Cali Cöast Kölsch-style ale is contract brewed at San Jose’s Hermitage Brewing Co. Kölsch, the traditional beer style of Cologne, is a straw-colored and lightly hopped ale, with a crisp, clean finish. Cali Cöast is crystal clear, highly carbonated and very dry, vaguely reminiscent of an Extra Brut sparkling wine. Both the aroma and the flavor boast hints of white bread and almost-ripe pear. The brew is quite refreshing and well suited to one of the few remaining hot days of the year.

• Gordon Biersch is probably the best-known brewer of German beers in the Bay Area. It offers several seasonal options throughout the year, including its annual FestBier release for Oktoberfest. FestBier tastes moderately sweet, with a bready malt flavor and slightly spicy finish from the traditional German Hallertau hops. The bottled version lacks some of the malt complexity of the best-known German Oktoberfest lagers, though a fresh pint on tap at the Palo Alto or San Jose brewpubs has more character.

• For those seeking additional local Oktoberfest brews, several area brewpubs offer options. BJ’s Restaurant and Brewhouse (with locations in Cupertino, San Jose and San Mateo), Faultline Brewing in Sunnyvale, Los Gatos Brewing Co. in Los Gatos and San Jose, and Rock Bottom Brewery in Campbell all offer seasonal Oktoberfest lagers, available exclusively on draught at their respective brewpubs.

• Farther afield in California, San Diego’s Stone Brewing Co. is known for its hoppy beers. The company decided to put a twist on its anniversary special release this year by brewing its Stone 17th Anniversary Götterdämmerung IPA with German hops and pilsner malt. The beer includes the German hops Herkules, Hersbrucker, Magnum, Merkur, Opal and Smaragd, and is dry-hopped with Sterling, an American hop with German lineage, and French Strisselspalt hops from across the Rhine in Alsace.

The German IPA approach works remarkably well, with pronounced citrus and floral hop aroma, sturdy bitterness and a lemony, spicy hop flavor that lasts well into the finish. Remarkably smooth and drinkable for its 9.5 percent alcohol by volume, Götterdämmerung IPA is definitely a unique hybrid of the best of what both German and Californian beers have to offer.

• Port Brewing Co. in San Marcos produces an unusual spring seasonal brew called Hot Rocks Lager, which you may still be able to find in local bottle shops – but you may want to wait until spring when a fresh batch is released.

Steinbier is brewed using a 19th-century technique in which heated granite was dropped into wooden barrels of wort to boil the liquid. Smooth and relatively full-bodied for a lager, Hot Rocks has aromas of caramel and toffee resulting from the caramelization of malt sugars by the hot stones. On the palate, the predominant flavor is dark cocoa with a hint of smoke. And because Port Brewing makes Hot Rocks, a pleasant hoppy finish balances the sweetness.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club. For more information, visit sudzers.org.

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