Fri04182014

News

City chips in $7,000 for SFMOMA installation

City chips in $7,000 for SFMOMA installation


Town Crier File Photo
The Los Altos City Council earmarked $7,000 for the purchase of Chris Johanson’s artwork.

The city of Los Altos will contribute $7,000 toward the purchase of a $28,000 art installation featured in the San Francisco Museum...

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Schools

LASD students celebrate service learning

LASD students celebrate service learning


Courtesy of Sandra McGonagle
We Day, held March 26 at Oracle Arena in Oakland, exhorts students in the Los Altos School District to effect positive change.

More than 150 Los Altos School District student leaders joined 16,000 Bay Area students to ce...

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Community

Film career launches with Cannes screening

Film career launches with Cannes screening


Courtesy of Zachary Ready
Los Altos native Zachary Ready, front left, and co-director Andrew Cathey, right, celebrate their Campus MovieFest awards.

After learning the art of filmmaking as a child in the front yard of his family’s Los Altos home...

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Sports

Sports on the Side

Pathways Run/Walk slated May 10 in Hills

The 13th annual Pathways Run/Walk is scheduled 9 a.m. May 10 at Westwind Community Barn, 27210 Altamont Road, Los Altos Hills. The course wends through Byrne Preserve and onto the Los Altos Hills Pathways sys...

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Comment

Now is the time to expand parking: Editorial

Just a few short years ago, vacancies dotted downtown Los Altos. Property owners had a hard time attracting businesses because there was a shortage of customers. That is no longer true. Now, the cry is: Where are my customers going to park?

The city...

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Special Sections

Epicurean's Mary Clark Bartlett: Serving sustainability

Epicurean's Mary Clark Bartlett: Serving sustainability


Courtesy of Michael McTighe
Mary Clark Bartlett is founder and CEO of Los Altos-based Epicurean Group.

Labels such as “healthy,” “organic” and “green” are rarely used to describe the meals served in most corporate cafes in Silicon Valley. But on...

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Business

Local realtor honored for volunteer efforts

Local realtor honored for volunteer efforts


Ellie Van Houtte/Town Crier
Coldwell Banker recently recognized realtor Kim Copher, right, for her philanthropic efforts. Copher and colleague Alan Russell, left, volunteer at Reach Potential Movement, where they collect books for its Bookshelf in ...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

Noteworthy

RotaCare honors local volunteer

RotaCare Bay Area honored Jim Cochran of the RotaCare Mountain View Free Medical Clinic with the Outstanding Clinic Volunteer Award April 10 for his commitment to RotaCare’s mission of providing free medical care to t...

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Travel

Sausalito: Explore the historical city with world-class views

Sausalito: Explore the historical city with world-class views


Eren Göknar/ Special to the Town Crier
Sausalito offers panoramic views of the San Francisco Bay. A number of companies schedule boat tours that sail past Angel Island and Alcatraz.

On a clear day, Sausalito offers spectacular views of the San Franc...

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Stepping Out

Western Ballet performs this weekend  at Smithwick Theatre in Los Altos Hills

Western Ballet performs this weekend at Smithwick Theatre in Los Altos Hills


Courtesy of Alexi Zubiria
Western Ballet’s “La Fille Mal Gardée” features Alison Share and Maykel Solas. The production runs Friday and Saturday at Foothill College

Western Ballet is slated to perform “La Fille Mal GardéeR...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Try California brews in the German style to mark Oktoberfest


Derek Wolfgram/Special to the Town Crier
California brewers experiment with German styles this autumn.

Pale ales and India pale ales continue to dominate the craft beer market in California and across the U.S. However, a number of California breweries also produce beers in traditional German styles or using traditional German ingredients, but with a West Coast twist.

As the season shifts from summer to the cooler evenings of autumn, many beer lovers enjoy Oktoberfest lagers and other German beer styles. Following are a few California-brewed options to quench your Oktober thirst.

• Calicraft Brewing Co. is based in Walnut Creek, but its Cali Cöast Kölsch-style ale is contract brewed at San Jose’s Hermitage Brewing Co. Kölsch, the traditional beer style of Cologne, is a straw-colored and lightly hopped ale, with a crisp, clean finish. Cali Cöast is crystal clear, highly carbonated and very dry, vaguely reminiscent of an Extra Brut sparkling wine. Both the aroma and the flavor boast hints of white bread and almost-ripe pear. The brew is quite refreshing and well suited to one of the few remaining hot days of the year.

• Gordon Biersch is probably the best-known brewer of German beers in the Bay Area. It offers several seasonal options throughout the year, including its annual FestBier release for Oktoberfest. FestBier tastes moderately sweet, with a bready malt flavor and slightly spicy finish from the traditional German Hallertau hops. The bottled version lacks some of the malt complexity of the best-known German Oktoberfest lagers, though a fresh pint on tap at the Palo Alto or San Jose brewpubs has more character.

• For those seeking additional local Oktoberfest brews, several area brewpubs offer options. BJ’s Restaurant and Brewhouse (with locations in Cupertino, San Jose and San Mateo), Faultline Brewing in Sunnyvale, Los Gatos Brewing Co. in Los Gatos and San Jose, and Rock Bottom Brewery in Campbell all offer seasonal Oktoberfest lagers, available exclusively on draught at their respective brewpubs.

• Farther afield in California, San Diego’s Stone Brewing Co. is known for its hoppy beers. The company decided to put a twist on its anniversary special release this year by brewing its Stone 17th Anniversary Götterdämmerung IPA with German hops and pilsner malt. The beer includes the German hops Herkules, Hersbrucker, Magnum, Merkur, Opal and Smaragd, and is dry-hopped with Sterling, an American hop with German lineage, and French Strisselspalt hops from across the Rhine in Alsace.

The German IPA approach works remarkably well, with pronounced citrus and floral hop aroma, sturdy bitterness and a lemony, spicy hop flavor that lasts well into the finish. Remarkably smooth and drinkable for its 9.5 percent alcohol by volume, Götterdämmerung IPA is definitely a unique hybrid of the best of what both German and Californian beers have to offer.

• Port Brewing Co. in San Marcos produces an unusual spring seasonal brew called Hot Rocks Lager, which you may still be able to find in local bottle shops – but you may want to wait until spring when a fresh batch is released.

Steinbier is brewed using a 19th-century technique in which heated granite was dropped into wooden barrels of wort to boil the liquid. Smooth and relatively full-bodied for a lager, Hot Rocks has aromas of caramel and toffee resulting from the caramelization of malt sugars by the hot stones. On the palate, the predominant flavor is dark cocoa with a hint of smoke. And because Port Brewing makes Hot Rocks, a pleasant hoppy finish balances the sweetness.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club. For more information, visit sudzers.org.

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